Bushfire Flame Grill Restaurant on Cairns Esplanade brings the theatre of the kitchen right to your table. Custom-made flame grills create a dramatic look capturing the experience we call the Thrill of the Grill. Experience a unique dining style that originated in 18th century Brazil. Long swords of succulent beef, pork, lamb, chorizo sausage, chicken and Mareeba Gold pineapple are seasoned, marinated, infused, basted and gently roasted and turned. The turning of the swords serves to baste the meats resulting in a succulent evenly cooked creation.The swords are then served ''Rodizio'' style-our knife wielding servers slice sizzzling hot roasted meats directly to your plate.
**Fresh local tropical fruits, herbs and market garden vegetables
**The best beef available in Australia from cattle stations in Queensland and the Northern Territory, and lamb from Central New South Wales
**Unique Australian ingredients: wild pepper, lemon myrtle, Gagarra honey, tropical sugar cane, barramundi, bush tomatoes
Bushfire FlameGrill is SugarCane Rhumbar where Fantastic Brazilian and Cuban Cocktails are muddled, mixed, shaken and stirred.Complimenting the theme a facinating collection of aboriginal and Torres Strait Islander art, old photographs and historical memorabilia .
