04/24/2026
✨ This Week’s Features at MIZU ✨
Chef Claudio’s Roll with spicy salmon, hamachi, blue crab, mango chili sauce, wasabi mayo, poke sauce and scallion mayo,
Chef Claudio’s Rollwith spicy salmon, hamachi, blue crab, scallion mayo and mango chili sauce
Chef Camacho’s Roll with shrimp tempura, seared tuna, chili mayo, and sesame.
Shrimp Ceviche with mango, chili, and citrus.
Spider Roll with softshell crab, avocado, ponzu, and orange masago.
Confit Duck Leg with ginger rice, asparagus, and red wine sauce.
Baked Seafood Dynamite with shrimp, scallops, blue crab, and rich umami sauces.
Shoyu Chicken Ramen with roasted chicken, black garlic oil, and togarashi.
Crispy Rice Flight with salmon, tuna, yellowtail, and scallop.
Japanese Steam Buns with pork belly, tempura shrimp, unagi, or veggie.
Strawberry Cake with green tea ice cream and pistachio cream.
Reserve your table or order pickup 👉 exploretock.com/mizujapanese ✨
