What are the opening hours?

Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 4pm - 9pm Sunday 4pm - 9pm

MIZU Japanese - White Bear Lake

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White Bear Lake, MN
MIZU Japanese - White Bear Lake

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The Finest Japanese Cuisine and Beverages
(426)

11/01/2026

Without rice, seaweed, or sauces to hide behind, sashimi demands exceptional freshness. Our Sashimi Sampler celebrates the quality of the fish, expertly sliced and artfully arranged to showcase the delicate flavors, colors, and textures of each piece.

Nothing to hide. And no reason to.

10/30/2026

Our new chef's specials have arrived!

If you're in the mood for something warm and comforting, Chef Claudio's Shrimp Udon combines udon noodles with shrimp, sautéed vegetables, and a rich Parmesan cream for a touch of Italian flair.

If you prefer to turn the heat up, Chef Camacho's Special Roll combines crispy shrimp tempura, rich unagi, spicy crab, hot pepper mayo, and yum sauce, topped with fried carrots. It's the perfect balance of sweet and spicy. 🔥

Two very good options. We wouldn't blame you for ordering both.

10/30/2026

We prefer the kind of spider that doesn't induce phobias.

The Spider Roll features crispy soft-shell crab, spicy mayo, avocado, cucumber, radish sprouts, burdock root, and orange masago, served with ponzu sauce.

10/27/2026

Ramen weather loading in 3, 2, 1, go!

10/24/2026

There's still time to enjoy our current Chef's Specials at Mizu, and both are well worth a visit.

Our Birria Ramen features rich birria broth with seasoned beef, ramen noodles, and egg, finished with corn, red onion, cilantro, garlic oil, scallion oil, and fresh lime. A fun take on the classic taco.

The Chicken Teriyaki Salmon Roll combines chicken teriyaki, cream cheese, cucumber, sprouts, jalapeño, and avocado wrapped in soy paper, topped with seared salmon, unagi, mango mayo, chili oil, and scallions.

Enjoy these while you can! A fresh lineup of Chef's Specials arrives this Wednesday.

10/23/2026

Cheers to the weekend with the Yuzu Wh**ky Sour!

Mars Iwai 45 Wh**ky, yuzu, Italicus, kaffir lime sour, and chili bitters make for a bright, citrusy twist on the classic.

Enjoy $2 off during Happy Hour from 4–6pm. Kampai!

10/23/2026

Let’s normalize big treat culture. Because little treats just don’t cut it. 😉

Enter the Samurai Sampler. An oyster with Polish caviar, O Toro nigiri, a uni spoon, and A5 Wagyu nigiri. Four exceptionally indulgent bites, all in one order.

10/20/2026

Restaurant Week is the perfect excuse to make plans at Mizu!

Join us for a few of your favorites, discover something new, and make the most of our special Restaurant Week offerings.

Restaurant Week runs through October 25. Click the link to explore the full menu on our website.

https://www.mizuwbl.com/restaurant-week

10/16/2026

Restaurant Week is almost here, and we've got a few things you'll want to try.

Join us October 19–25 for a special menu featuring some of our favorite dishes. Whether you're a Mizu regular or planning your first visit, we'd love to see you.

Make your reservation now. https://www.exploretock.com/mizujapanese

またね —see you soon!

10/15/2026

Two new Chef's Specials have arrived at Mizu, and one of them couldn't be better suited to this cold, rainy weather.

Our Birria Ramen features rich birria broth with seasoned beef, ramen noodles, and egg, finished with corn, red onion, cilantro, garlic and scallion oils, and fresh lime. Just the thing for a day like today.

And for something a little different, meet our new Chicken Teriyaki Salmon Roll. Chicken teriyaki, cream cheese, cucumber, sprouts, jalapeño, and avocado wrapped in soy paper, topped with seared salmon, unagi, mango mayo, chili oil, and scallions.

Two new specials, two very good reasons to stop by Mizu.

📷:

Address

4475 Lake Avenue S
White Bear Lake, MN
55110

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	4pm - 9pm
Sunday	4pm - 9pm

Website

http://www.mizuwbl.com/

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