Trails End Taphouse & Restaurant

Trails End Taphouse & Restaurant Trails End is a family friendly restaurant featuring a Northwest themed menu and delicious selection Please stay tuned for more exciting additions!
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Trails End Taphouse & Restaurant first opened its doors in March 2011 as Snohomish Beer & Wine, a small bottle shop dedicated to supplying the wedding industry with beer and wine as well as satisfying the craft beer needs of Snohomish locals. The overwhelming support and feedback from our loyal guests encouraged us to quickly grow and change, including increasing the number of taps, building a dra

ught lineup to reflect the desires of our fellow craft beer enthusiasts, and by June, offering our delicious panini sandwiches (still on the menu today!). As support for our beer, wine, and food increased, we were bursting at the seams with our strong drive to offer new and exciting items! After a lot of dedication, hard work, and planning, in August 2012, Snohomish Beer & Wine expanded and reopened as Trails End Taphouse & Restaurant. Now featuring 28 taps and over 100 bottles of beer from all over the world and a full menu focusing on homemade dishes using fresh ingredients, we aim to maintain the friendly neighborhood feel from which we grew – personal attention to every guest. In January 2014, Trails End Taphouse & Restaurant was purchased by Chris Shirley, original designer of Snohomish Beer & Wine’s panini menu, Trails End Taphouse & Restaurant’s debut menu, and a collaborator of our current menu and ongoing specials. Every year we look back on this ongoing wild and wonderful ride; we find so much value in the many connections, friendships, knowledge, experience, and success we’ve been so fortunate to share with you. While we’ve definitely encountered our fair share of growing pains (thank you for your patience!), we assure you we are always and primarily committed to continue our quest to exceed our guests’ expectations. In November 2015, we expanded upstairs to include more restaurant seating, an onsite banquet room, and are currently working on an onsite prep/catering kitchen so we can better serve our guests in the restaurant as well as our catering division! We are constantly striving to make more positive changes; we always welcome your feedback to better enhance the experience we offer, including your experiences with us, favorite beers, menus items, etc. Please, during any visit, feel free to ask your server for a comment/suggestion card to share with us! We are so fortunate to have a strong, long tenured core team of people who believe in, and are committed to growth, improvement, and providing a consistently stellar experience for you!

Updated business hours! Don't forget we have brunch every Saturday and Sunday from 9:30am - 2pm!
05/29/2026

Updated business hours!

Don't forget we have brunch every Saturday and Sunday from 9:30am - 2pm!

Nothing goes together better than patio season and a spicy margarita! The Jalapeno Watermelon Margarita is now available...
05/28/2026

Nothing goes together better than patio season and a spicy margarita! The Jalapeno Watermelon Margarita is now available!

Dulce Vida Blanco Tequila, Fresh squeezed watermelon and lime juice, jalapenos & agave

Might as well get some delicious chorizo dip while you're here as well 😜

Have you had a chance to try our May specials yet? Which one is your favorite?
05/26/2026

Have you had a chance to try our May specials yet? Which one is your favorite?

Come see our catering team this Sunday from 12pm - 2pm! These open houses are a great way to meet new vendors and check ...
05/15/2026

Come see our catering team this Sunday from 12pm - 2pm! These open houses are a great way to meet new vendors and check out one of our favorite venues!

The colder weather this weekend sounds like a great time to come and try some of our new pastas! White Wine Cream Lingui...
05/15/2026

The colder weather this weekend sounds like a great time to come and try some of our new pastas!

White Wine Cream Linguine
Your choice of seafood or grilled chicken served on top of our white wine sherry cream sauce with garlic & shallot

Bolognese
Ground Beef, ground pork sausage and pancetta cooked down into our house made marinara with carrot, onion, celery & garlic

05/13/2026

We’re so excited to be a part of this year’s tour happening on May 31st! Tour 9 beautiful venues across Snohomish County and meet 100+ incredible vendors (including us!). Grab your tickets at mysnohomishwedding.com and make sure to come see us at !

Mother's Day Brunch reservations are fully booked! We will have limited walk-in availability tomorrow for brunch, but al...
05/09/2026

Mother's Day Brunch reservations are fully booked! We will have limited walk-in availability tomorrow for brunch, but all reservations are currently booked. We look forward to celebrating with everyone tomorrow!

We had some menu updates debut today and we can't think of anything better than a burger and a beer on this nice sunny a...
05/08/2026

We had some menu updates debut today and we can't think of anything better than a burger and a beer on this nice sunny afternoon! Stay tuned for more updates!

Cheddar Burger
Two 4oz beef patties with cheddar cheese, lettuce, tomato, house pickles & mayo on a toasted S**o bun

Smokehouse Sliders
Two 4oz beef sliders with cheddar, Smokehouse BBQ sauce & caramelized onions

We are so excited to be a part of the vendor team at Twin Willow Gardens this year on May 31st! Tour 9 beautiful wedding...
05/03/2026

We are so excited to be a part of the vendor team at Twin Willow Gardens this year on May 31st!

Tour 9 beautiful wedding venues across Snohomish County and meet 100+ incredible vendors (including us!). It’s the perfect way to start envisioning your big day and connect with the people who can bring it all to life.

Photo credit:

Buy your tickets at mysnohomishwedding.com! Use code SWT2026 to get 50% off your tickets!

MAY SPECIALS! Chorizo Queso DipHouse made cheese sauce mixed with spicy chorizo, green chile & pickled jalapenos. Served...
05/02/2026

MAY SPECIALS!

Chorizo Queso Dip
House made cheese sauce mixed with spicy chorizo, green chile & pickled jalapenos. Served with house made tortilla chips

South of the Border Salad
Romaine drizzled with chipotle lime vinaigrette and topped with black beans, corn, Campari tomatoes, queso fresco, pickled red onion & tortilla strips

Taco Pizza
Seasoned ground beef, pickled jalapeno, black olives, sharp cheddar, mozzarella, on a refried bean base. Topped with lettuce, tomatoes & zesty southwest sauce

Spicy Chorizo Burger
Chorizo and beef blended patty topped with a fresh roasted poblano, pepper jack, avocado, romaine & dijon mayo on a toasted S**o bun

Chicken Chimichangas
Two house made chimichangas filled with shredded chicken, Spanish rice, house made refried beans wrapped tightly in a flour tortilla and deep fried. Topped with warm cheese sauce & pico de gallo

Strawberry Tres Leches
Angel sponge cake soaked with sweetened milks, topped with a creamy custard, and strawberry white chocolate crunch

Apple Dolce de Leche Empanada
Deep fried puff pastry empanada filled with apple and a caramelized sweet cream sauce. Topped with horchata whipped cream

Address

511 Maple Avenue Ste B
Snohomish, WA
98290

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

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