Trails End Taphouse & Restaurant

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Trails End Taphouse & Restaurant Trails End is a family friendly restaurant featuring a Northwest themed menu and delicious selection Please stay tuned for more exciting additions!
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Trails End Taphouse & Restaurant first opened its doors in March 2011 as Snohomish Beer & Wine, a small bottle shop dedicated to supplying the wedding industry with beer and wine as well as satisfying the craft beer needs of Snohomish locals. The overwhelming support and feedback from our loyal guests encouraged us to quickly grow and change, including increasing the number of taps, building a draught lineup to reflect the desires of our fellow craft beer enthusiasts, and by June, offering our delicious panini sandwiches (still on the menu today!). As support for our beer, wine, and food increased, we were bursting at the seams with our strong drive to offer new and exciting items! After a lot of dedication, hard work, and planning, in August 2012, Snohomish Beer & Wine expanded and reopened as Trails End Taphouse & Restaurant. Now featuring 28 taps and over 100 bottles of beer from all over the world and a full menu focusing on homemade dishes using fresh ingredients, we aim to maintain the friendly neighborhood feel from which we grew – personal attention to every guest. In January 2014, Trails End Taphouse & Restaurant was purchased by Chris Shirley, original designer of Snohomish Beer & Wine’s panini menu, Trails End Taphouse & Restaurant’s debut menu, and a collaborator of our current menu and ongoing specials. Every year we look back on this ongoing wild and wonderful ride; we find so much value in the many connections, friendships, knowledge, experience, and success we’ve been so fortunate to share with you. While we’ve definitely encountered our fair share of growing pains (thank you for your patience!), we assure you we are always and primarily committed to continue our quest to exceed our guests’ expectations. In November 2015, we expanded upstairs to include more restaurant seating, an onsite banquet room, and are currently working on an onsite prep/catering kitchen so we can better serve our guests in the restaurant as well as our catering division! We are constantly striving to make more positive changes; we always welcome your feedback to better enhance the experience we offer, including your experiences with us, favorite beers, menus items, etc. Please, during any visit, feel free to ask your server for a comment/suggestion card to share with us! We are so fortunate to have a strong, long tenured core team of people who believe in, and are committed to growth, improvement, and providing a consistently stellar experience for you!

🍁🍂 November Specials! 🍁🍂Burrata & GrapesRed grapes sauteed in balsamic vinegar and a caraway spice mix, with burrata and...
11/05/2026

🍁🍂 November Specials! 🍁🍂

Burrata & Grapes
Red grapes sauteed in balsamic vinegar and a caraway spice mix, with burrata and served with arugula & crostini

NW Holiday Salad
Thinly shaved brussels sprouts tossed with a warm maple bacon dressing. Topped with apple slices, bacon bits, candied walnuts, dried cranberries & goat cheese

Triple B Sandwich
Bacon jam, Brie cheese, blackberry sauce & arugula pressed on sourdough

Butternut & Pancetta Pizza
Pancetta, caramelized onion, ricotta cheese & fried sage with a butternut squash cream base

Braised Pork Shank
22 ounce braised pork shank with an apple c***r & onion jus. Served with Yukon Gold mashed potatoes, seasonal vegetables & fried leeks

Tiramisu
Ladyfingers dipped in coffee and Kalua, layered with a mascarpone custard & topped with cocoa powder

Pumpkin Cheesecake
House made New York style pumpkin cheesecake with graham cracker crust & whipped cream

Halloween isn't over yet for our team! We will be closed tonight for our staff halloween party! But don't worry! We are ...
11/01/2026

Halloween isn't over yet for our team! We will be closed tonight for our staff halloween party! But don't worry! We are still open for brunch today!

Open today from 9:30am - 2:00pm
Tomorrow: 11am - 9:00pm

10/29/2026

New cocktail available for a limited time! The Black Magic Margarita ✨🌶️

Libélula Tequila, Naranja orange liqueur, house made blackberry simple, jalapenos, fresh pressed lime & grapefruit juice

Steele Your Soul rum punch now available for a limited time! Created and named after our new Service Manager, Brandon St...
10/14/2026

Steele Your Soul rum punch now available for a limited time! Created and named after our new Service Manager, Brandon Steele, this drink is perfect for spooky season! Made from Goslings Black Rum, Flor de Cana Rum, housemade fig simple syrup, lime & pineapple juice.

Come try it while it is still available!

🎃👻

There's sunny weather in the forecast and the pumpkin patches are officially open! We have new specials starting today a...
10/01/2026

There's sunny weather in the forecast and the pumpkin patches are officially open! We have new specials starting today and this weekend sounds like a great time to come check them out!

Sneak peek of what is starting today...

Pumpkin Patch Salad
Mixed greens, roasted delicata squash, pomegranate arils, goat cheese, pepitas with a tahini dressing

Wild Mushroom Pizza
Ground Italian sausage, wild mushrooms, caramelized onions, shredded mozzarella & garlic cream sauce. Garnished with thyme & pomegranate arils

Maple Bread Pudding
Sweet Brioche coated in a maple creme anglaise & baked with dollops of Frangipane. Topped with an almond praline cream

Stay tuned for more!

Happy Labor Day!
09/07/2026

Happy Labor Day!

September specials! Buffalo Cauliflower Wings: Deep fried breaded cauliflower florets tossed in tangy buffalo sauceApple...
09/06/2026

September specials!

Buffalo Cauliflower Wings:
Deep fried breaded cauliflower florets tossed in tangy buffalo sauce

Apple & Fig Salad
Granny smith apples, fig, arugula salad with Pecorino Romano, spiced pecans & a charred onion apple vinaigrette

Smoked Bacon Cheeseburger
Two 4oz beef patties, Pepperjack cheese, smokey maple bourbon bacon jam, tangy BBQ, tomato, red onion, romaine with garlic parmesan aioli on a toasted S**o bun

Fig & Prosciutto Pizza
Fresh figs, prosciutto, goat cheese, roasted garlic, and garlic cream sauce. Garnished with honey drizzle and fresh arugula

Creamy Pancetta Penne
Crispy pancetta, caramelized onions, spinach, garlic and shallots in a rich sherry cream sauce

Chocolate Poke Cake
Chocolate cake poked and filled with a rich chocolate sauce. Topped with chocolate whipped cream & Oreo crumble

Snickerdoodle Apple CrumbleCinnamon apple filling with a snickerdoodle crumble topping

Dine & Donate! Visit Trails End on Tuesday, September 8th and mention you are with the Boys & Girls Club. You'll be ente...
09/01/2026

Dine & Donate! Visit Trails End on Tuesday, September 8th and mention you are with the Boys & Girls Club. You'll be entered into a raffle to win prizes and a percentage of your sales will be donated by Trails End to the Boys & Girls Club.

There will also be an option to donate directly to the Boys & Girls Club via the Donation Tip Line available on all credit or debit card payments.

Address

511 Maple Avenue Ste B
Snohomish, WA
98290

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 9:30am - 10pm
Sunday 9:30am - 9pm

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