10/09/2026
Join us by the creek to enjoy these new fall flavors, now on our dinner menu:
MUSHROOM VEGAN BOWL
miso glazed mighty cap mushrooms, ginger sesame soy baked tofu, sushi rice, seaweed salad, edamame, Saigon pickled carrots and daikon, crispy onion strings, wasabi aioli, fried garlic, scallions V | DF
LAMB SHANK
braised lamb shank, farro and red quinoa, apple, leeks and shallots, roasted butternut squash, tuscan kale, citrus gremolata, crispy onion strings • GF
KING SALMON
pan roasted king salmon, French lentil stew, heirloom cherry tomatoes, artichoke hearts, tarragon-tahini green goddess, fried capers | GF
GRILLED SALMON SALAD
blooms dale spinach, sliced apple, pickled fennel, dried cherries, spiced pecans, blue cheese, cranberry vinaigrette | GF • DFO • *Contains Nuts
DUCK BREAST
span-roasted duck breast, black forbidden rice, hoisin glazed green beans, penang curry | Spicy • DF • *Contains Nut served medium-rare
