The WineSellar & Brasserie

09/20/2026

🍷 Did you know? Wine legs (the streaks on your glass) don’t indicate quality — they simply show alcohol and glycerin levels.
A fun visual, but not a rating system.

09/18/2026

🍒 Grape Spotlight: Pinot Noir
Elegant, expressive, and famously temperamental. Expect red fruit, earth, and silky texture.
Which region nails your favorite style — Burgundy, Oregon, or Santa Barbara?

09/17/2026

National debut, previously wine-club only. 🌲 Sequoia Grove Napa Valley Sauvignon Blanc 2025 — lime, grapefruit, green apple, saline finish. Oak Knoll + Carneros, 13.5% ABV, bâtonnage texture.

$35.99 at The WineSellar & Brasserie. Perfect with grilled shrimp & peak-season veg.

09/17/2026

🎉 Fun Fact: The world’s oldest known winery dates back to 4100 BC in Armenia — complete with fermentation vats and a wine press.
Wine has been part of human celebration for over 6,000 years.

09/14/2026

🍇 Did you know? Grapes grown in cooler climates develop higher natural acidity, giving wines brightness and lift.
Think Riesling, Pinot Noir, and Sauvignon Blanc.

09/12/2026

Pull up a chair at The WineSellar & Brasserie and let a great bottle do the talking. You’ll find polished French flavors, award‑winning wines, and plates made to spark conversation-perfect for date nights, catch‑ups, or solo indulgence. Ready to discover something new together?
Reserve your table today: https://wix.to/LDPfDV2 🍷✨

09/11/2026

Join us September 19 for a four‑course Grgich Wine Dinner - an evening of historic Grgich Hills Estate wines paired with a seasonal menu from The WineSellar & Brasserie. Expect thoughtful pairings, small-production wines, and warm hospitality. 🍷🕯️

Date & time: September 19, 2026 - 6:00-9:00 PM
Location: 9550 Waples St #115, San Diego

Details & Reserve your seat: https://wix.to/O7NXPwi

09/08/2026

Morocco in a glass? Yes, please.

Meet La Ferme Rouge Terre Blanche — a white blend from the Zaer hills of Morocco, 45km from the Atlantic and 450m up where cool ocean breezes keep things fresh.

This historic estate (1908!) farms Chardonnay, Sauvignon Blanc + Viognier organically on that famous red Hamri clay. The result: acacia flower, citrus, white peach, apricot and a little honeysuckle. Lively, round, and dry on the finish. It tastes like sunshine without the heavy oak.

We have a very limited allocation. If you love mineral-driven whites like white Bordeaux or cool-climate Rhône blends, this is your new adventure.

📍 Available in shop + or Online
🥂 Serve well-chilled

09/04/2026

Napa Valley legend is coming to Sorrento Valley. ✨
Join us for an intimate Grgich Hills Estate Wine Dinner — Saturday, September 19th at 6PM at The WineSellar & Brasserie.
From the cellar that put California on the world map at the famed 1976 Paris Tasting to the Smithsonian's "101 Objects That Made America", Grgich Hills remains family-run and estate-grown, now Regenerative Organic Certified. 
Enjoy a 5-course paired menu thoughtfully matched with iconic wines — Rosé, Chardonnay, Zinfendal, Cabernet Sauvignon & Violetta Late Harvest.
📍 The WineSellar & Brasserie — 9550 Waples St, Ste 115, San Diego
📅 Saturday Sept 19 • 6PM
📞 Reservations: 858-450-9557 • WineSellar.com
Limited seats — these sell out.

09/04/2026

Updated - Napa Valley legend is coming to Sorrento Valley. ✨
Join us for an intimate Grgich Hills Estate Wine Dinner — Friday, September 19th at 6PM at The WineSellar & Brasserie.
From the cellar that put California on the world map at the famed 1976 Paris Tasting to the Smithsonian’s “101 Objects That Made America”, Grgich Hills remains family-run and estate-grown, now Regenerative Organic Certified. 
Enjoy a 4-course paired menu thoughtfully matched with iconic wines — Rosé, Chardonnay, Zinfendal, Cabernet Sauvignon & Violetta Late Harvest.
📍 The WineSellar & Brasserie — 9550 Waples St, Ste 115, San Diego
📅 Saturday, Sept 19 • 6PM
📞 Reservations: 858-450-9557 • WineSellar.com
Limited seats — these sell out.
$170/ $160 Club Members
V = Vegetarian / GF = Gluten Free — Menu subject to change

09/03/2026

Penticton is calling — and our September Club Newsletter has everything you need to plan the perfect wine-country getaway. From easy flights and cozy stays to top dining picks and local flavors, start your next adventure with insider tips from Wine Sellar & Brasserie.
Read the full newsletter: https://wix.to/0leuC1O

Your journey will likely begin in Penticton, which has a small airport, plenty of accommodations, and a lively culinary scene

08/31/2026

Myth: “You Can’t Pair Red Wine With Fish”

🐟 Wine Myth: You absolutely can. Light reds like Pinot Noir or Gamay pair wonderfully with salmon, tuna, and mushroom‑based dishes.
It’s all about weight and texture.

08/30/2026

New Arrival at The WineSellar & Brasserie 🥂

We are thrilled to introduce a true piece of winemaking history: Conde Valdemar Tempranillo Blanco 2025.

This is the first Tempranillo Blanco in the world — a rare white mutation of Tempranillo, cultivated with care by the Martínez Bujanda family, five generations in Oyón, Rioja DOCa.

Expect aromas of pear, lemon, and chamomile, with layers of pineapple, exotic fruits, lychee and citrus blossom. On the palate: fresh, delicate, and bright with lovely acidity and a persistent finish.

12.5% ABV | Joven | 100% Tempranillo Blanco

Perfect for summer. Available now in store and online.

08/30/2026

Just in Thyme For Peaches 🍑
Cocktail of the Week has arrived and it tastes like the last days of summer.
Gin, fresh lime, agave, St-Germain, tonic water, muddled fresh peaches + thyme. Light, bubbly, a little floral, a little herbaceous — and dangerously easy to sip on the patio.
Available this week only at the Brasserie. Come get yours while peaches are still perfect.

08/27/2026

🍷 Wine Tip: If you don’t finish a bottle, refrigerate it — even reds. Cooler temps slow oxidation and keep wine fresh for 2–4 days.
Bonus: A vacuum pump can extend that even longer.

08/25/2026

You're invited: Wine Wednesday - Monthly Blind Tasting
No Reservations required!

Aug 26, 2026, 4:00 PM – 7:00 PM

08/25/2026

Myth: “White Wine Doesn’t Age”

🍏 Wine Myth: Many whites age beautifully — Riesling, Chardonnay, Chenin Blanc, and more.
Acidity is the secret weapon for longevity.

08/25/2026

Create Unforgettable Memories: Host Your 2026 Event with Us

Are you starting to plan a special moment for 2026? Whether it’s an intimate wedding rehearsal, a milestone birthday, or a high-impact corporate gala, you deserve a venue that matches the significance of your celebration. At The WineSellar & Brasserie, we combine contemporary French culinary artis...

08/23/2026

🌼 Grape Spotlight: Riesling
One of the most expressive grapes, ranging from bone‑dry to lusciously sweet. Expect citrus, florals, and electric acidity.
Dry, off‑dry, or sweet — what’s your pick?

08/20/2026

🪶 Wine Tip: Decanting isn’t just for big reds. Young whites, natural wines, and even Champagne can benefit from a short decant to soften edges and release aromatics.

08/19/2026

Chef's Tasting Menu at The WineSellar - a chef‑guided, seasonally driven French experience that pairs beautifully with rare, small‑production wines. 🍷👨‍🍳✨

Imagine an evening where every course builds on the last: texture, aroma, and flavor in perfect momentum. Chef Anthony has crafted a 5‑course menu ($105) and a 7‑course menu ($125). Add expertly paired wines for +$55 (5‑course) or +$75 (7‑course). This tasting is available when you make your dinner reservation.

We source the freshest local produce, sustainable seafood, and premium meats, then match each course with selections from our in‑house wine shop - a true conversation between plate and glass. Want a memorable night out in San Diego that feels both refined and welcoming? This is it.

Read the full menu and details - and reserve your seat: https://wix.to/Tqu434o

Which course would you be most excited to taste?

Our Chef's Tasting Menu is more than just a meal; it's a curated journey through flavor, texture, and aroma, crafted with you in mind.