PROTOCOL wine studio

PROTOCOL wine studio We are Sommeliers and True Wine Culture Consultants: taste it, share it, live it! GUY is a long term resident of San Diego.

He spent twelve years in the banking and investment industry before developing a passion for wine. After one year of studying wine independently and becoming a Sommelier, GUY accepted a position at a local wine retailer eventually earning the title of General Manager. GUY leads the West Coast of Protocol Wine Studio and authentically embodies the philosophy of true wine culture: taste it, share it

, live it. Tina has over fifteen years experience in the food and wine industry, first as pastry chef and owner of a vegan wedding cake company. After a life-altering wine-centric meal she decided the wine road was for her and chose the path into the Court of Master Sommeliers to become Certified Sommelier. She most recently was wine buyer and manager for a San Diego wine retailer and is continuing her education through the Master of Wine program. Tina moves about the country with half time spent in Virginia where she nurtures the East Coast clientele of Protocol Wine Studio.

12/10/2016

The Grand Enterprise of PROTOCOL wine has ended.
As the sun sets on our work together, we look back with happy hearts and look forward with great anticipation.

You can reach the partners for PROTOCOL wine at their new digital properties:

Tina Morey

winestudiotina.weebly.com

[email protected]

Eric Guy
TrueWineCulture.com
[email protected]

Awesome interview w/ Tina!
08/01/2016

Awesome interview w/ Tina!

Welcome to binNotes | redThread™ Inspired stories about artisan wine and taste makers. by L.M. Archer FWS, Bourgogne ML Today’s Exclusive Interview: Tina Morey | Blame cake shop …

06/17/2016

It's Time for American Wineries to Grow Up. OK America, it's time to put on your big boy pants, and start playing responsibly with the rest of the world. 10 years ago, the U.S. Government cut a deal with the European Union that guaranteed we would not allow companies in this country to mis-use the p...

Hey Sonoma Rosé lovers! We've completed the fist two sessions of   for June! So far we've had over 200 participants this...
06/15/2016

Hey Sonoma Rosé lovers! We've completed the fist two sessions of for June! So far we've had over 200 participants this month! Your message has been delivered to over One-Million Twitter handles and published over 12 Million times! We're looking forward to the rest of June with you in !

A tool roll for all that cool wine stuff. (special July price!)
06/09/2016

A tool roll for all that cool wine stuff. (special July price!)

06/07/2016
Our friends at Ankida Ridge Vineyards, producing gorgeous Pinot Noir and Chardonnay in Virginia will be at !
05/24/2016

Our friends at Ankida Ridge Vineyards, producing gorgeous Pinot Noir and Chardonnay in Virginia will be at !

Each year the IPNC features over 70 Pinot noir producers from around the world. Here are the 2016 featured wineries from North America.

We're gonna throw down tomorrow with another session of   warm-up beginning at 5:20PM PST on Tuesday. This week Tina and...
05/24/2016

We're gonna throw down tomorrow with another session of warm-up beginning at 5:20PM PST on Tuesday. This week Tina and I bring the previous sessions together and make predictions about how fine wine will be sold in the US over the next decade. Join Us!

Watch Project talk about Wine, Place or Show? -How Fine Wine is Sold in America live on Blab. Click to join the conversation.

05/17/2016

We're on Twitter again tonight, hashtag with Rias Baixas Wines and our subject The Estuaries Have It – Seafood, peppers, cheeses and breads! - A plethora of delicious foods to pair with Albariño – The Pure White Wine

The diet here reflects the rivers and ocean - abundant seafoods: octopus, fresh cockles and oysters, turbot, sea bass, tuna. But of course Galicians cannot subsist on seafood alone… We’ll discuss how these very estuaries provide the ideal conditions for many other types of foods, such as the freshest cheeses, many vegetables including the popular roasted green peppers and an incredibly special bread. Tonight will be our food and wine program!!! Join the conversation 6PST hashtag on Twitter.

Address

4186 Sorrento Valley Boulevard
San Diego, CA
92101

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