Allora Sacramento

Allora Sacramento Modern Italian Cuisine / East Sacramento, CA Allora Sacramento Restaurants
(500)

HAMACHI CRUDOCured + charred hamachi with compressed strawberry, cucumber, and chili crisp.A seasonal crudo balancing ri...
06/04/2026

HAMACHI CRUDO

Cured + charred hamachi with compressed strawberry, cucumber, and chili crisp.

A seasonal crudo balancing rich hamachi with bright fruit, fresh cucumber, and a subtle touch of heat. A dish that reflects our ingredient-driven approach to modern Italian dining in Sacramento.

Join us at Allora and experience our current prix fixe menu.

Reservations available through the link in bio.

📸

Today, Allora is closed in observance of Memorial Day.We’re grateful for the opportunity to give our team time to honor,...
05/25/2026

Today, Allora is closed in observance of Memorial Day.

We’re grateful for the opportunity to give our team time to honor, reflect, and spend the day with friends and family.

We remember and honor those who gave their lives in service.

We look forward to welcoming you back tomorrow.

05/03/2026

Insalata di Cavolfiore brings roasted and pickled cauliflower together, warm and caramelized, bright and vibrant, layered with a pine nut and sultana agrodolce adding gentle sweetness and depth.

Balanced, textured and a reminder that even the simplest ingredients can become something extraordinary when treated with care.

Join us at Allora and experience what’s in season.

📞 Reservations: (916) 538-6434
🔗 Link in bio

Bright, citrusy, and just the right amount of indulgent.Ciambella layers kumquat custard over olive oil cake, finished w...
05/03/2026

Bright, citrusy, and just the right amount of indulgent.

Ciambella layers kumquat custard over olive oil cake, finished with limoncello mascarpone for a soft, creamy finish. Each bite is a balance of sweet, tangy, and delicate richness.

A perfect ending, or a reason to stay just a little longer.

📞 Reservations: (916) 538-6434
🔗 Link in bio

Insalata di Cavolfiore brings roasted and pickled cauliflower together, warm and caramelized, bright and vibrant, layere...
04/29/2026

Insalata di Cavolfiore brings roasted and pickled cauliflower together, warm and caramelized, bright and vibrant, layered with a pine nut and sultana agrodolce adding gentle sweetness and depth.

Balanced, textured and a reminder that even the simplest ingredients can become something extraordinary when treated with care.

Join us at Allora and experience what’s in season.

📞 Reservations: (916) 538-6434
🔗 Link in bio

BUCATINIRich, savory, and deeply expressive of the Mediterranean.Bringing sardine and anchovy together in a way that fee...
04/25/2026

BUCATINI

Rich, savory, and deeply expressive of the Mediterranean.

Bringing sardine and anchovy together in a way that feels both rustic and refined. Fermented sunchoke purée adds a subtle tang and depth, while crisp sunchokes bring texture to every bite. A dish that unfolds slowly. Salty, earthy, and full of character.

📞 Reservations: (916) 538-6434

🔗 Link in bio

BLACK CODJoin us and experience what’s unfolding this season at Allora.📞 Reservations: (916) 538-6434🔗 Link in bio ...
04/21/2026

BLACK COD

Join us and experience what’s unfolding this season at Allora.

📞 Reservations: (916) 538-6434
🔗 Link in bio

Smoky, citrus-kissed, and quietly complex.Smoke Signals layers mezcal with quince liqueur and an orange-saffron cordial,...
04/19/2026

Smoky, citrus-kissed, and quietly complex.

Smoke Signals layers mezcal with quince liqueur and an orange-saffron cordial, brightened with lime and finished with a subtle lift of pink peppercorn.

It opens with smoke, softens into citrus, and lingers with warmth—an unfolding experience in every sip.

For those who like a little mystery in their glass.

📞 Reservations: (916) 538-6434
🔗 Link in bio

Bright, herbal, refreshing.Centum Kiwis brings glacialis gin, alpine herbal liqueur, and kiwi jam, lifted with Tahitian ...
04/16/2026

Bright, herbal, refreshing.

Centum Kiwis brings glacialis gin, alpine herbal liqueur, and kiwi jam, lifted with Tahitian lime for a vibrant, layered finish. It’s crisp, aromatic, and just a little adventurous.

A cocktail that feels like a change of season in a glass.
📞 Reservations: (916) 538-6434
🔗 Link in bio

Sweet, delicate, and perfectly seared. Smoked and glazed carrots, leeks and pancetta. A composition built on balance and...
04/15/2026

Sweet, delicate, and perfectly seared. Smoked and glazed carrots, leeks and pancetta. A composition built on balance and delicate layers. Join us and discover the nuances of the season at Allora.

📞 Reservations: (916) 538-6434
🔗 Link in bio

Address

5215 Folsom Boulevard
Sacramento, CA
95819

Opening Hours

Monday 5pm - 8:30pm
Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 8:30pm

Telephone

+19165386434

Website

, , https:/

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