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Monday 5pm - 8:30pm Tuesday 5pm - 8:30pm Wednesday 5pm - 8:30pm Thursday 5pm - 8:30pm Friday 5pm - 9:30pm Saturday 5pm - 9:30pm Sunday 5pm - 8:30pm

Allora Sacramento

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Allora Sacramento

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Modern Italian Cuisine / East Sacramento, CA Allora Sacramento Restaurants
(497)

10/30/2026

A little less time in the kitchen. A little more time around the table.

Our annual Thanksgiving Take + Bake Lasagna is back!

Let Allora take care of the cooking this Thanksgiving with two delicious, chef-prepared lasagna dinners, generously portioned for 2–4 people.

Choose from:

LASAGNA BOLOGNESE
Braised Short Rib, Italian Pork Sausage, Marinara & Caramelized Onion.

VEGETARIAN LASAGNA
Delicata Squash, Lacinato Kale, Marinara, Wild & Tame Mushroom.

Each dinner includes Antipasti, Beet + Citrus Salad, and our housemade Tiramisu. Everything comes fully prepared, with your lasagna ready to bake at home. Add extra sides, lasagnas, or w**e pairings to complete your Thanksgiving table.

ORDER BY: Monday, November 23
CURBSIDE PICKUP: Wednesday, November 25 | 10am–2pm

Orders are now open! Visit the quick link in our bio or head to allorasacramento.com to view the menu and place your order.

From our kitchen to your Thanksgiving table. ❤️

10/27/2026

PORK CHEEKS | Gnocchetti Di Spätzle, Apple Compote, Salsa Verde

Slow-braised in w**e until beautifully tender, our pork cheeks are served over golden, butter-crisped spätzle with a housemade compote of local Fuji apples, shallots, and whole-grain Dijon mustard. Finished with a bright, herbaceous salsa verde of fresh parsley, chives, citrus zest, and extra virgin olive oil.

Rich, comforting, and thoughtfully balanced. A beautiful expression of the season at Allora.

Reservations at allorasacramento.com

📷 Anna Wick

10/23/2026

Autumn flavors at Allora 🍁🍂

Tortelli di Zucca. Delicate, handmade pasta filled with pumpkin, Parmesan and ricotta, dressed in rich brown butter, amaretto and Marcona almonds, finished with 12-year-aged aceto balsamico.

Rich, nutty, and beautifully balanced.

A celebration of seasonal ingredients and Italian tradition.

Photography: Anna Wick

10/12/2026

A note from Elizabeth-Rose:

Thank you, Myles Trapp MS!

We want to take a moment to thank our special guest sommelier for this year’s Somm Battle, Myles Trapp

The Somm Battle is by far my favorite w**e dinner we host at Allora. Every year, we invite a guest sommelier to select w**es for a five-course dinner, artfully prepared by our chefs. The catch: their selections go head-to-head with w**es of my choosing, and our guests vote blind, with no knowledge of the grape, producer, vintage, or which sommelier selected the w**e.

This year, I was honored that Myles Trapp MS accepted my invitation. He took 3 of the 5 courses, humbling me entirely, all in the spirit of fun, fellowship, and fundraising.

THE RESULTS

Course 1 — E.R. Wins!

* Myles: Andrea Felici, Verdicchio dei Castelli di Jesi Classico Superiore 2025
* E.R.: Terralibera, Verdicchio dei Castelli di Jesi Classico Superiore 2025

Course 2 — Myles Wins!

* Myles: Tenuta Capofaro Didyme, Malvasia di Lipari, Sicilia DOC 2025
* E.R.: Lunae Etichetta Nera, Vermentino, Colli di Luni DOC 2023

Course 3 — E.R. Wins!

* Myles: Le Piane, Nebbiolo, Boca DOC 2017
* E.R.: Sottimano Basarin, Nebbiolo, Barbaresco DOCG 2021

Course 4 — Myles Wins!

* Myles: Cantina Gungui Berteru, Cannonau di Sardegna Riserva DOC 2022
* E.R.: Stefano Amerighi, Syrah, Cortona DOC

Course 5 — Myles Wins!

* Myles: La Spinetta “Bricco Quaglia,” Moscato d’Asti DOCG 2025
* E.R.: Gini Col Foscarin, Recioto di Soave DOC 2016

Final Score: Myles 3 | E.R. 2

10/04/2026

An evening in Piemonte, at Allora. 🇮🇹🍷

On Wednesday, October 28, we’re honored to welcome Giacomo Damonte of Malvirà for an intimate evening celebrating the w**es, history and terroir of Roero.

Malvirà is one of Roero’s historic producers, and this dinner offers a rare opportunity to experience its w**es alongside Giacomo himself - hearing the stories behind the vineyards, the vintages and the Damonte family’s w**emaking tradition.

The evening begins at 6:00 PM with a sparkling w**e reception, followed by a five-course dinner at 6:30 PM, created by Chef Deneb Williams, Chef Mattia Melchionna and our culinary team to accompany a progression of Malvirà w**es.

Wednesday, October 28
6:00 PM Reception | 6:30 PM Dinner
$350 per person + tax & 23% service charge
Allora | East Sacramento

Seating is intentionally limited for this intimate dinner.

Reservations are available by phone at (916) 538-6434. Full event details at the link in our bio.

09/15/2026

Please join us in congratulating Chef Felix Navarro (Felix Navarro Jr.) on his promotion to Executive Sous Chef at Allora!

Felix joined our culinary team as Sous Chef in October 2025, bringing with him an incredible breadth of experience from kitchens including Bouchon Bistro, Ad Hoc, Localis, Kodaiko, Franklin Barbecue, and JW Marriott San Antonio.

In less than a year at Allora, Felix has distinguished himself not only through his talent in the kitchen, but through his leadership, consistency, and commitment to the people around him.

When we first introduced Felix, he shared his belief that a chef’s role is not to play every instrument in the orchestra, but to conduct - to bring out the best in the entire team. It’s a philosophy he has put into practice every day at Allora, and one that makes this next step feel especially fitting.

We’re incredibly proud to see Felix step into the role of Executive Sous Chef alongside Chef Mattia Melchionna and excited for what this next chapter brings.

Congratulations, Chef Felix. Very well deserved.💚

09/03/2026

Tonight, Allora is closed for one of our favorite nights of the year: The 2026 Somm Battle.

Tonight we welcome Myles Trapp, MS, who will go head-to-head with our own team in an evening of blind tasting, strategy, and a little friendly competition.

🍷 5 courses
🍷 10 w**es
🍷 One winning Sommelier

If you’ve never joined us for Somm Battle, we hope you’ll make it next year. This event sells out every year, so be sure to join our mailing list (link in bio) to be the first to hear when tickets are released.

And if you’re joining us tonight… we’ll see you at 6:00 PM. Good luck to both competitors - let the battle begin.

08/24/2026

Only 9 seats remain for Allora’s 8th Annual Somm Battle.

On Thursday, September 3rd, Master Sommelier Myles Trapp steps up as this year’s challenger for one of our favorite Allora traditions: five courses, ten w**es, two competing pairings per course - and one winner, chosen by you.

The evening begins at 6:00pm with a reception and an opportunity to meet Myles, followed by the battle at 6:30pm.

Beyond the competition, this evening supports something especially meaningful to us. $50 from every ticket will benefit the Joey Zapata Scholarship Fund, helping two sommeliers each year sit for their Advanced Sommelier Exam through the Court of Master Sommeliers, Americas.

Thursday, September 3rd
5 Courses • 10 Wines • 1 Winner
$385 per person, excluding tax and service charge

Just 9 seats remain. Reservations are available by phone only: (916) 538-6434.

We can’t wait to see who takes the title this year.

08/21/2026

Summertime, we adore you💚

08/11/2026

We’re honored to officially introduce Chef de Cuisine Mattia Melchionna.

Born and raised in the Tuscan town of Chiusi, Mattia’s earliest memories were shaped by family meals, local markets, vineyards, and a deep respect for the traditions of Italian cooking. Those values continue to guide his philosophy today: honor exceptional ingredients, cook with intention, and create memorable experiences around the table.

His journey has taken him through some of the world’s most celebrated luxury kitchens, including Aman New York, Les Airelles Courchevel, La Bouitte, Amanyara, and acclaimed restaurants throughout Italy, France, Monaco, and the Caribbean. Along the way, he developed a style rooted in Italian tradition while shaped by the people, places, and cultures he encountered around the world.

Today, Mattia brings that international experience to Allora, where he works alongside Chef Deneb Williams and our remarkable culinary team to continue evolving our modern Italian tasting menu with the same commitment to seasonality, craftsmanship, and heartfelt hospitality that has defined Allora since day one.

Please join us in welcoming Mattia to the Allora family.

Read his full story through the link in our bio.

📸 Anna Wick

Address

5215 Folsom Boulevard
Sacramento, CA
95819

Opening Hours

Monday	5pm - 8:30pm
Tuesday	5pm - 8:30pm
Wednesday	5pm - 8:30pm
Thursday	5pm - 8:30pm
Friday	5pm - 9:30pm
Saturday	5pm - 9:30pm
Sunday	5pm - 8:30pm

Telephone

+19165386434

Website

https://linktr.ee/allorasacramento, https://guide.michelin.com/us/en/california/us-sacramento/restaurant/allora, https:/

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