Clemente Bar

Clemente Bar Cocktail bar and tasting counter from Chef Daniel Humm, featuring art by Francesco Clemente.

05/28/2026

Time to lock in. A preview of how your night could go if you get off IG and get here early enough to secure a portion of our limited collaboration.

05/26/2026

Join our team! We are currently looking for passionate and energetic bartenders to join our talented team of beverage professionals.

Sound like you? Apply via at the link in bio.

05/09/2026

Elizabeth said 🙂‍↕️🦜🍓🍷💃

The Parakeet is a multilayered twist on a Jungle Bird. This light, refreshing gin cocktail has notes of strawberry, pink peppercorn, and burnt red wine.

We’re asking our bartenders to show us their favorite drinks on our menu — who should we ask next?

05/07/2026

🧐🧐🧐
Curious about our collab? Join us in The Lounge to try their fried chicken, stuffed with pork sausage and served alongside pickled papaya, mango, and carrots.

We’re thrilled to share that Chef Ichimura’s omakase experience in The Studio has been such a success, we’re extending h...
05/05/2026

We’re thrilled to share that Chef Ichimura’s omakase experience in The Studio has been such a success, we’re extending his residency through the end of the year.

To make booking easier, we’ve separated our Resy pages for The Lounge and The Studio.

Now you can reserve through individual links in our bio — whether you’re joining us for thoughtfully curated cocktails and shareable bar snacks in The Lounge, or an intimate omakase experience with in The Studio.

📸 Photo 1 & 4:
📸 Photo 3: .fan

04/29/2026

Lightly poached firefly squid with sorrel cream sauce, miso honey mustard, and julienned pickles — now in The Studio.

Our collaboration with launches on Monday. Alongside the special pork-stuffed fried chicken they created, their team al...
04/25/2026

Our collaboration with launches on Monday. Alongside the special pork-stuffed fried chicken they created, their team also shared a cocktail that riffs on an Alaska for the occasion.

Both will be available on our Lounge menu starting Monday and for the next few months. The chicken will be served in limited quantities each night.

04/24/2026

Sean’s pick: the Doctor’s Orders.

Ten to One Dark Rum, peated Scotch, fermented carrot, and osmanthus.

Enjoy it in The Lounge.

04/17/2026

All tickets are now on sale for our next Visionary Series, presented by Resy.

On May 18, of joins us in The Lounge with his delicate, introspective cocktails.

Then on June 8, from takes over with her playful interpretations of classic cocktails.

Reserve your spot now via the app or the link in our bio.

We are so excited to announce our next two Visionary Series events of 2026, presented by Resy.The next world-class bar t...
04/15/2026

We are so excited to announce our next two Visionary Series events of 2026, presented by Resy.

The next world-class bar teams set to take over our Lounge and share their innovative perspectives are Moonrock of Tainan, Taiwan and Service Bar of Washington, DC.

Yi-Che Liao is joining us May 19 in the Clemente Bar Lounge to share the bar’s inspiration from the elegance and romance of the moon, with delicate, introspective cocktails.

On June 9, Christine Kim from Service Bar takes over for the night, bringing the bar’s unique interpretations of classic cocktails to The Lounge.

On 4/15 at 1 p.m. EDT, Global Dining Access by Resy members will have exclusive 48-hour access to this event. An eligible American® Express Card must be on your Resy profile to unlock. Terms apply.

Book via the app.

Address

11 Madison Avenue
New York, NY
10010

Opening Hours

Monday 5pm - 1am
Tuesday 5pm - 1am
Wednesday 5pm - 1am
Thursday 5pm - 1am
Friday 5pm - 1am
Saturday 5pm - 1am
Sunday 5pm - 1am

Telephone

+12128890905

Website

Alerts

Be the first to know and let us send you an email when Clemente Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Clemente Bar:

Shortcuts

Featured

Share

Category