Clemente Bar

Clemente Bar Cocktail bar and tasting counter from Chef Daniel Humm, featuring art by Francesco Clemente.

06/20/2026

Eiji Ichimura presenting the fish is just the start...

Join him in The Studio.

Sushi Noz x Clemente BarBeginning July 2, join us in The Lounge for Sushi Noz’s Fried Black Cod with Maple Mustard Sauce...
06/18/2026

Sushi Noz x Clemente Bar

Beginning July 2, join us in The Lounge for Sushi Noz’s Fried Black Cod with Maple Mustard Sauce alongside a crisp, umami-driven Martini lifted by clarified yuzu.

Until then, there’s still time to enjoy Jungsik’s Fried Chicken and Jirisan Martini, a riff on the Alaska.

06/07/2026

Is Jay coming for our jobs? -Marketing Team

06/05/2026

Missed ’s recent Visionary Series event with us? of is joining us on Monday. A few tickets are still available, and we’ll be accepting walk-ins throughout the evening. Link in bio.

📸:

05/28/2026

Time to lock in. A preview of how your night could go if you get off IG and get here early enough to secure a portion of our limited collaboration.

05/26/2026

Join our team! We are currently looking for passionate and energetic bartenders to join our talented team of beverage professionals.

Sound like you? Apply via at the link in bio.

05/09/2026

Elizabeth said 🙂‍↕️🦜🍓🍷💃

The Parakeet is a multilayered twist on a Jungle Bird. This light, refreshing gin cocktail has notes of strawberry, pink peppercorn, and burnt red wine.

We’re asking our bartenders to show us their favorite drinks on our menu — who should we ask next?

05/07/2026

🧐🧐🧐
Curious about our collab? Join us in The Lounge to try their fried chicken, stuffed with pork sausage and served alongside pickled papaya, mango, and carrots.

We’re thrilled to share that Chef Ichimura’s omakase experience in The Studio has been such a success, we’re extending h...
05/05/2026

We’re thrilled to share that Chef Ichimura’s omakase experience in The Studio has been such a success, we’re extending his residency through the end of the year.

To make booking easier, we’ve separated our Resy pages for The Lounge and The Studio.

Now you can reserve through individual links in our bio — whether you’re joining us for thoughtfully curated cocktails and shareable bar snacks in The Lounge, or an intimate omakase experience with in The Studio.

📸 Photo 1 & 4:
📸 Photo 3: .fan

04/29/2026

Lightly poached firefly squid with sorrel cream sauce, miso honey mustard, and julienned pickles — now in The Studio.

Address

11 Madison Avenue
New York, NY
10010

Opening Hours

Monday 5pm - 1am
Tuesday 5pm - 1am
Wednesday 5pm - 1am
Thursday 5pm - 1am
Friday 5pm - 1am
Saturday 5pm - 1am
Sunday 5pm - 1am

Telephone

+12128890905

Website

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