Clemente Bar

Clemente Bar Cocktail bar and tasting counter from Chef Daniel Humm, featuring art by Francesco Clemente.

THE 30TH CENTURY Allow us to introduce you to the 30th Century. It’s like the 20th Century, only different. Inspired by ...
09/06/2026

THE 30TH CENTURY

Allow us to introduce you to the 30th Century. It’s like the 20th Century, only different. Inspired by the 1930s classic, this cocktail features a split base of Lalo Tequila Blanco and hazelnut gin from the EU’s Freimeisterkollektiv, which offers a flavor reminiscent of chocolate-nougat spread. Complementing the base spirits are Cocchi Americano and Aelred Melon, a Provencal aperitif made from sweet Cavaillon melons. Complete with clarified lemon juice à la 20th Century, the 30th Century is bright and silky, with notes of agave, melon, and a subtle nuttiness. Stop by The Lounge to try it now.

📸: jovanidemetrie

08/29/2026

We’ve been experimenting, and our new cocktail menu features a few exciting new garnishes. 🧪⚗️ Here’s a look at how they come together.

Thank you to our AGM at Eleven Madison Park, Kate Lima, for capturing these. 📸

08/26/2026

Crispy. Crunchy. Delicious.

Try Sushi Noz’s Fried Cod Sandwich in The Lounge now.

Eleven Madison Park’s famous duck 🤝 a sandwich with lettuce and tomato. A summer staple, with a twist.We’re back this Fr...
08/12/2026

Eleven Madison Park’s famous duck 🤝 a sandwich with lettuce and tomato. A summer staple, with a twist.

We’re back this Friday, August 14. Join us for the DLT!

A peek at what Eiji Ichimura could have waiting for you in The Studio. Up first, Aori Ika, a.k.a. Bigfin squid.Next up ...
07/30/2026

A peek at what Eiji Ichimura could have waiting for you in The Studio.

Up first, Aori Ika, a.k.a. Bigfin squid.

Next up is Managatsuo, which is technically called Silver Pomfret but we’ve been referring to it as Butterfish due to its soft texture and rich taste.

Pictured here is Ma Aji, a.k.a. Japanese Horse Mackerel, a small, shiny fish known for its delicate umami flavor and rich fatty texture.

Phone always eats first. Swipe to see what Eiji Ichimura’s menu has in store for you and your camera roll. Pictured her...
07/24/2026

Phone always eats first. Swipe to see what Eiji Ichimura’s menu has in store for you and your camera roll.

Pictured here is Aori Ika, a.k.a. Bigfin Squid.

All pics by: mal

Kuruma Ebi, a.k.a. Tiger Prawn

Chu Toro, a.k.a. Medium Fatty Tuna

Anago, a.k.a. Sea Eel

Aji, a.k.a. Japanese Horse Mackerel

Shirokisu, a.k.a. Japanese Whiting

Yes, this is the famous EMP duck.Yes, we put it on a sandwich.Meet the DLT, now available in The Lounge.
07/20/2026

Yes, this is the famous EMP duck.

Yes, we put it on a sandwich.

Meet the DLT, now available in The Lounge.

Behind the scenes of fish prep with Eiji Ichimura. Join him in The Studio — reservations available at the link in our bi...
07/10/2026

Behind the scenes of fish prep with Eiji Ichimura. Join him in The Studio — reservations available at the link in our bio.

Margarita Sader and in the house 🪩Paradiso in The Lounge was the perfect way to wrap up BCB week. Thank you for joining...
07/03/2026

Margarita Sader and in the house 🪩

Paradiso in The Lounge was the perfect way to wrap up BCB week. Thank you for joining us!

06/20/2026

Eiji Ichimura presenting the fish is just the start...

Join him in The Studio.

Address

11 Madison Avenue
New York, NY
10010

Opening Hours

Monday 5pm - 1am
Tuesday 5pm - 1am
Wednesday 5pm - 1am
Thursday 5pm - 1am
Friday 5pm - 1am
Saturday 5pm - 1am
Sunday 5pm - 1am

Telephone

+12128890905

Website

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