What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 9pm

Plates Restaurant & Bar

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New Orleans, LA
Plates Restaurant & Bar

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Warehouse District restaurant serving shareable dishes inspired by the cultures and cuisines of NOLA

11/04/2026

seared scallops with sweet potato grits, succotash, brown butter vinaigrette | eating real good tonight at plates! book a table today on OpenTable

11/02/2026

Welcome to the Plates family, Steven!

After attending the French Culinary Institute in New York City, Steven began his culinary career in Philadelphia before spending several years honing his craft in the kitchens of New Orleans.

His culinary journey also took him to Copenhagen, where he continued to expand his perspective, as well as Michelin-starred kitchens and Four Seasons Hotels and Resorts. Most recently, he worked at Disney’s Grand Floridian Resort & Spa, bringing a diverse range of culinary experience and a passion for his craft to his new role as Sous Chef.

10/30/2026

For the first time, Plates is opening its table for Thanksgiving 🦃🍂🍁Gather your people and leave the shopping, cooking, and cleanup to us. Our family-style feast brings holiday comfort, Gulf flavors, and the generous shared-table spirit of Plates together for one memorable day.

The menu: Start with local lettuce salad with white balsamic, Marcona almonds, and Parmesan; shrimp & crab croquettes with white remoulade; and mushroom toast with confit mushrooms, goat cheese, PX sherry, and farm egg.

Then share herb-roasted turkey with mashed potatoes and gravy, seared drum meunière with mirliton and eggplant dressing, candied yams and collard greens, and fresh-baked dinner rolls. Save room for Chef Erica’s holiday desserts.

$80 per adult plus tax and gratuity

$35 for guests 12 and under plus tax and gratuity

Book today on OpenTable

10/28/2026

Meet Sam! ✨ Samyiah has been with the team for a little over a year now. She is attending Chef John Folse Culinary Inst. and works the weekends here at plates to further her knowledge and gain experience cooking on the line. Chef Farrell has the philosophy of “learn by doing” with his team….Sam independently broke down a 30 # swordfish loin this weekend. Chefs Steven and Farrell stood by closely stepping in when needed to show different techniques and tips. Helping teach the future hospitality professionals is one of the core principles of Fuzzy Hospitality.

Bridging the gap between what is taught in the classroom and real world applications helps our team to grow more and more each day.

10/26/2026

pro-tip: always save room for dessert at plates. introducing the turron de chocolate
with hazelnut, salted caramel, & mandarin. a modern twist on traditional Spanish nougat that gives you a nostalgic taste of childhood holidays.

book a table today on

10/23/2026

duroc pork porterhouse 🍂 winter squash, mayhaw bordelaise

en epic meal awaits at plates this weekend! book a table today on OpenTable

10/20/2026

Meet Erica Waksmunski, our hilarious, awesome pastry chef who brings equal parts precision, playfulness, and fearless flavor to every dessert. She is a total pastry psychopath—in the best possible way: relentlessly curious about texture, balance, and the final bite, yet never too serious to make people laugh.

Raised on scratch baking in her mother’s kitchen in Virginia Beach, Erica trained in baking and pastry arts at Johnson & Wales University before building an impressive résumé through kitchens including Chicago’s Everest, Nashville’s Flyte, Michelin-starred Chez TJ in California, and Austin favorites Congress and Parkside Projects. She also founded Red Star Southern, the beloved fried-chicken trailer that proved her talent extends well beyond the dessert station.

Erica’s cooking is smart, surprising, and deeply delicious: bright fruit, herbs, savory notes, candy-making finesse, and desserts designed to leave a lasting impression. She believes the final course is the first thing guests remember—and she makes sure it is awesome. We’re thrilled to welcome her to the Fuzzy Hospitality team.

10/16/2026

Good weekend vibes await at the plates bar this weekend! Looking for something bright and fun? Treat yourself to CACTUS JACK with Tequila, Aperol, Amaro Nonino, and Lime.

10/13/2026

Just what you needed ✔️ 2 chicken sliders, tots, a galactic brownie, & cava all for $20! Yes, you read that right! Available daily from 4pm-6pm ✨

10/10/2026

Chicken & Waffles & Bottomless Mimosas! 🥂✨Join us for brunch this weekend at plates. Open till 2pm today for brunch + opening early for the noon game tomorrow.

Reservations are available on OpenTable

Address

1051 Annunciation Street, John Churchill Chase St
New Orleans, LA
70130

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 9pm

Telephone

+15045829020

Website

https://www.platesnola.com/

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