Via Emilia Mystic

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Via Emilia Mystic The newest restaurant from the owners of The Mariner, inspired by our love for the food and culture of Italy. Opening late February, 2020.

All handmade pasta and traditional Italian recipes, made with love and care.

Sometimes simple is the way…. Paccheri with sausage, tomato cream and parmigiano reggiano, available tonight at Via
10/27/2026

Sometimes simple is the way…. Paccheri with sausage, tomato cream and parmigiano reggiano, available tonight at Via

Getting ready for the cooler weather here at Via. Courtesy of Chef Francisco, potato gnocchi with braised oxtail ragu, a...
10/23/2026

Getting ready for the cooler weather here at Via. Courtesy of Chef Francisco, potato gnocchi with braised oxtail ragu, and Berkshire pork chops with brown butter celery root, red cabbage and whole grain mustard. Available this weekend.

Pasta is kind of our thing here, but tonight might be even better than most… Ragu Napoletano just came off the stove. Po...
10/16/2026

Pasta is kind of our thing here, but tonight might be even better than most…
Ragu Napoletano just came off the stove. Pork shoulder, short rib, sausage and meatballs simmered slowly in red w**e and tomatoes. Toss in a little basil, some oregano and parmigiano reggiano and you’ve got something perfect for a rainy fall evening.

Celebrate Thanksgiving at Via Emilia…..We’re offering a four course menu this year, with some snacks for the table, anti...
10/16/2026

Celebrate Thanksgiving at Via Emilia…..
We’re offering a four course menu this year, with some snacks for the table, antipasti, choice of main, and plenty of traditional sides for everyone. Reservations are available from noon-7pm. $76 per person with a $34 menu for children under 12.

Freshly made Paccheri alla Puttanesca with Lobster, on the menu this weekend only.
10/10/2026

Freshly made Paccheri alla Puttanesca with Lobster, on the menu this weekend only.

Available this week, and soon to be on the menu.                                                                        ...
09/24/2026

Available this week, and soon to be on the menu. Seared Mortadella with stracciatella, pistachio, grilled radicchio and vin cotto.

Zuppa di Pesce, with black bass, scallops, calamari and mussels. All week at Via, just in time for the cooler weather
09/22/2026

Zuppa di Pesce, with black bass, scallops, calamari and mussels. All week at Via, just in time for the cooler weather

Ragu Napoletano….  short rib, pork shoulder, fennel sausage and meatball. Simmered all day in crushed tomatoes with basi...
07/31/2026

Ragu Napoletano…. short rib, pork shoulder, fennel sausage and meatball. Simmered all day in crushed tomatoes with basil and wild oregano. This is a special one, folks. Available all weekend at Via.

Lobster + Pasta…. A perfect combination.
06/20/2026

Lobster + Pasta…. A perfect combination.

Introducing our N/A Espresso Martini!  Made with fresh espresso, and an infusion of citrus, cacao nibs, brown sugar and ...
06/12/2026

Introducing our N/A Espresso Martini! Made with fresh espresso, and an infusion of citrus, cacao nibs, brown sugar and spices. Zero proof, 100% flavor.

Address

24 W Main Street
Mystic, CT
06355

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 12pm - 3pm
5pm - 10pm
Sunday 12pm - 8:30pm

Telephone

+18604154840

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