Cypress Restaurant & Bar

Cypress Restaurant & Bar Cypress is a locally rooted, Mediterranean inspired restaurant.

*TURKISH CHICKEN*Mary’s Free-Range Half Chicken, Spiced yogurt Marinade, Seasonal Vegetables, Cilantro, Za’atar Brushed ...
06/17/2026

*TURKISH CHICKEN*
Mary’s Free-Range Half Chicken, Spiced yogurt Marinade, Seasonal Vegetables, Cilantro, Za’atar Brushed Pita

*WINE EXCLUSIVES*Thoughtfully chosen by our resident Sommelier, we are the only place in Oregon you will find these wine...
06/12/2026

*WINE EXCLUSIVES*
Thoughtfully chosen by our resident Sommelier, we are the only place in Oregon you will find these wines.

Estate Argyros, Assyrtiko, Santorini Cuvée Palatia
Founded in 1903, Argyros Estate is one of the oldest wineries on the island. These Assyrtiko vines are pushing 200 years old! Native yeast fermentation and lees aging with batonage help create this truly special wine that comes from a magical place. Only a few bottles made their way to Oregon and we claimed them all for your drinking pleasure.

Ixir, El Ixsir
El Ixsir winery has one of the most eco-conscious facilities in the world. They source their fruit from high altitudes, including the highest elevation vineyards in Lebanon (and the entire Northern Hemisphere). Their wines reflect the purity and freshness of the Lebanese mountains through richness, elegance and complexity. A blend of Syrah, Cab and Merlot that will change your life.

Alpha Estate, Xinamavro Reserve, Vieilles Vignes Barba Yannis,
Hailing from the finest Xinomavro plot in all of Greece, this Xinomavro from the Barba Yannis vineyard features old, pre-Phylloxera vines planted in 1919. The vineyard is located at an altitude of over 2100 feet so the harvest is done entirely by hand. The wine is fermented with ambient yeasts and matures in new, French, Allier - Jupilles barrels for 24 months. It is then bottled unfiltered and aged in the bottle for another year. The result is simply mind-blowing!

Summer hours are officially in full swing! We’re open 7 days/week so you can enjoy all your favorites just about anytime...
06/04/2026

Summer hours are officially in full swing! We’re open 7 days/week so you can enjoy all your favorites just about anytime you get a craving.

*OREGON RACK OF LAMB*Morel Mushrooms, Asparagus, Confit New Potatoes, Hazelnut Pesto This beautiful dish was lovingly cr...
05/30/2026

*OREGON RACK OF LAMB*
Morel Mushrooms, Asparagus, Confit New Potatoes, Hazelnut Pesto

This beautiful dish was lovingly created to pair perfectly with Ken Wright Cellar’s 2023 Canary Hill Pinot Noir. Our collaboration is part of their Pair it Forward series- a campaign which highlights the philosophy “what grows together goes together” in the world of food and wine. It really is that simple!

It’s an honor to work with such a legendary Willamette Valley wine producer to emphasize the symbiotic relationship between food and wine from the same region.

This weekend is the last chance to enjoy this magical pairing!

Prawns are a delicious way to add protein to your meal. Have a kebab with your salad or in our Cypress bowl for a health...
05/12/2026

Prawns are a delicious way to add protein to your meal. Have a kebab with your salad or in our Cypress bowl for a healthy flavor blast that will keep you feeling great for the rest of the day.

05/09/2026

Want a front row seat to the most stellar event in McMinnville?? The 26th annual McMenamins UFO Festival is invading our town May 15th & 16th! The shining star of the weekend is always the parade. Earthlings and aliens journey from all corners of the universe to let their galactic colors shine. This glorious spectacle starts at noon on Saturday, May 16th and goes right by our front door!

Our outside tables are perfectly positioned for an unobstructed view. We’re taking reservations so you can sit back, relax and be served food and drinks that are out of this world!

Stop by or call the restaurant at 503-687-1900 to reserve your table! $100 deposit is required to hold the reservation but will be applied towards your bill.



*BATATAS BRAVAS* Crispy Yellow Potato, Smokey Pepper Sauce, Aioli, Pickled Red Onion, FetaNot your average spud- these p...
05/05/2026

*BATATAS BRAVAS*
Crispy Yellow Potato, Smokey Pepper Sauce, Aioli, Pickled Red Onion, Feta

Not your average spud- these perfectly crisped and seasoned tubers are going to delight your palate!

This refreshing cerulean blue drink captures the essence of the Mediterranean, combining citrusy and herbaceous notes wi...
05/02/2026

This refreshing cerulean blue drink captures the essence of the Mediterranean, combining citrusy and herbaceous notes with a touch of salty sea air. One sip and you'll be transported to the Greek Islands!

Diners come from far and wide to enjoy our freshly baked-to-order pita bread. Always on the menu and the perfect compani...
04/29/2026

Diners come from far and wide to enjoy our freshly baked-to-order pita bread. Always on the menu and the perfect companion for any meal!

📸 .creative

The sun is shining and dining outside should be at the top of your weekend agenda! 📸
04/24/2026

The sun is shining and dining outside should be at the top of your weekend agenda!

📸

Address

530 NE Fourth Street
McMinnville, OR
97128

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 8am - 9pm
Sunday 8am - 9pm

Website

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