What are the opening hours?

Monday 5pm - 12am Tuesday 5pm - 12am Wednesday 5pm - 12am Thursday 5pm - 12am Friday 5pm - 2am Saturday 5pm - 2am

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Tapps Bar and Steak

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Jamestown, ND
Tapps Bar and Steak

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Tapps Bar & Steak

11/03/2026

YOU LOVED IT, SO ITS BACK‼️

We are happy to announce that Charlie’s Colossal Cajun pasta is back on the menu while supplies last!

Come get a bite of it while you can! 🦐🔥

11/03/2026

Drop us a message or stop by and see us in person!

10/31/2026

Something wicked is brewing at Tapps tonight!

Our house mixologist, Valson, has concocted a hauntingly delicious Sour Vodka Punch that’s sure to raise your spirits!

This eerie green potion is available TONIGHT ONLY, so come get a taste before it disappears!

Drink if you dare…

📍Tapps Bar & Steak | Valson 🍷

10/30/2026

🐙 Tonight’s Special: Grilled Octopus!

Great flavor takes time!

Tonight’s special starts with a slow, 2-hour simmer in Blue Moon b**r. 🍺

But why are there w**e corks in the pot? It’s an old-school culinary tradition to help tenderize octopus!

After its slow simmer, the octopus heads straight over the open flames of our grill for that perfect smoky char and tender finish. 🔥

A little patience, a little tradition, and a whole lot of flavor.

📍Tapps Bar & Steak | Chef David Phillips

10/29/2026

Charlie’s bringing the heat to Tapps!

Created by our very own kitchen team member, Charlie, this bold Cajun pasta features our colossal tiger shrimp, tossed in a rich, flavorful Cajun sauce with just the right kick of spice.

Big shrimp. Bold flavor. A little heat. Think you can handle it?

📍Tapps Bar & Steak | Charlie

10/28/2026

Freshly made, while it lasts!

Our chef has whipped up a fresh batch of homemade guacamole, made from scratch and ready to enjoy!

📍Tapps Bar & Steak | Chef David Phillips

10/27/2026

Big shrimp. Bold flavors. An unforgettable dinner! 🦐

Indulge in four colossal tiger shrimp served over delicate angel hair pasta, tossed with sun-dried tomatoes and spinach in a rich, velvety white truffle sauce.

While supplies lasts!

📍Tapps Bar & Steak | Chef David Phillips

10/27/2026

You loved it, and it’s back!

Our duck breast special is available this week! We also received a fresh shipment of our colossal shrimps which can be added to your favorite steak!

Make your night out one to remember this week!

📍Tapps Bar & Steak | Chef David Phillips

10/23/2026

🚨BONUS WEEKEND SPECIAL🚨

Swordfish with a roasted root purée over roasted potato, topped with a black truffle sauce and zucchini purée.

Limited supply, FRIDAY & SATURDAY ONLY‼️

📍Tapps Bar & Steak | Chef David Phillips

10/23/2026

Fresh Catch Tonight at Tapps!

Tonight’s specials feature Mahi Mahi & Salmon! Two delicious catches, expertly prepared and ready for your dinner plans.

Join us tonight at and enjoy something fresh from the sea! -Ask about our w**e pairings as well!

📍Tapps Bar & Steak | Chef David Phillips

Address

507 25th Street Sw
Jamestown, ND
58401

Opening Hours

Monday	5pm - 12am
Tuesday	5pm - 12am
Wednesday	5pm - 12am
Thursday	5pm - 12am
Friday	5pm - 2am
Saturday	5pm - 2am

Telephone

(701)2023611

Website

facebook.com

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