Buffalo Grill - Jamestown

06/10/2026

Chef Brett is wowing away this Wednesday with this mouth watering Mediterranean Shrimp Pasta.
The sauce itself will blow you away!
Soup for dinner tonight is Chicken Wild Rice...

06/09/2026

And the first Tomahawk goes to Jim!

06/09/2026

Come on in and get a taste of this Crispy Fresh California Chicken Club! Soup today is a Creamy Chicken Noodle.

06/09/2026

Don't forget about Tomahawk Tuesday tonight!

🥩 Tomahawk Tuesday is Back Tomorrow at Buffalo Grill! 🥩

We're excited to announce that tomorrow is Tomahawk Tuesday featuring our incredible Gold Label Tomahawk Ribeye—a premium cut known for its exceptional marbling, rich beef flavor, and impressive presentation.

These hand-selected tomahawks weigh approximately 2.3 to 3.0 pounds each and are priced by the pound. For the ultimate steakhouse experience, we highly recommend adding our house-made Cowboy Butter, specially crafted to complement the bold flavor of this amazing cut.

📅 Reserve your table and steak today at BuffaloGrillND.com

When making your reservation, please use the Special Request box to let us know:
✅ How many tomahawks you'd like reserved for your table

Availability is limited, and these steaks tend to go fast. We can't wait to serve you one of the finest steaks you'll find anywhere.

See you Tuesday at Buffalo Grill! 🔥🥩🍴

06/08/2026

🥩 Tomahawk Tuesday is Back Tomorrow at Buffalo Grill! 🥩

We're excited to announce that tomorrow is Tomahawk Tuesday featuring our incredible Gold Label Tomahawk Ribeye—a premium cut known for its exceptional marbling, rich beef flavor, and impressive presentation.

These hand-selected tomahawks weigh approximately 2.3 to 3.0 pounds each and are priced by the pound. For the ultimate steakhouse experience, we highly recommend adding our house-made Cowboy Butter, specially crafted to complement the bold flavor of this amazing cut.

📅 Reserve your table and steak today at BuffaloGrillND.com

When making your reservation, please use the Special Request box to let us know:
✅ How many tomahawks you'd like reserved for your table

Availability is limited, and these steaks tend to go fast. We can't wait to serve you one of the finest steaks you'll find anywhere.

See you Tuesday at Buffalo Grill! 🔥🥩🍴

06/06/2026

🥩 Saturday Night Feature at Buffalo Grill 🥩

Tonight's feature is a Bacon Bleu Cheese Horseradish Filet Mignon — a hand-cut filet cooked to your liking and topped with crispy bacon, rich bleu cheese crumbles, and a creamy horseradish sauce that adds just the right amount of kick. Includes two sides of your choice!

If you're a steak lover, this is one you won't want to miss. Pair it with your favorite side and enjoy a perfect Saturday night dinner.

📍 Buffalo Grill
🍽️ Available tonight while supplies last!

06/05/2026

TRIPLE Whammy Friday !!!!
You all know about the Soft Shell Crab Surf and Turf and The Prime Rib for tonight's dinner features right?????
Well tonight we have Hal manning the bar and boy oh boy did she pull out a Rock Star Drink to pair with whatever you choose for dinner!
Blueberry Smash Mojito!
Whaaaaaat????
Let us know what you think, see ya when you get here 😉

06/05/2026

🎉🎂 Happy 18th Birthday, Jordan! 🎂🎉

Today we're celebrating one of the BEST servers on our team! Jordan brings a great attitude, a strong work ethic, and a smile that helps make every guest's experience special.

We are lucky to have you as part of the Buffalo Grill family and hope your day is filled with fun, laughter, and plenty of cake!

Please join us in wishing Jordan a very Happy 18th Birthday! 🎈🥳🎁

Happy Birthday, Jordan! 🎉🍰🎉

06/05/2026

🦀🥩 Friday Night's Surf & Turf Feature at Buffalo Grill! 🥩🦀

Tonight we're serving a unique coastal favorite paired with a steakhouse classic!

Crispy Soft Shell Crab & Top Sirloin
A whole soft shell crab, panko-breaded and fried until golden and crispy, served alongside a hand-cut Top Sirloin and finished with a rich, buttery Beurre Blanc sauce.

What is Soft Shell Crab?
Soft shell crabs are blue crabs that have recently molted their hard outer shell. During this short period, the shell is tender enough to eat, allowing you to enjoy the entire crab. They're prized for their sweet, delicate flavor and unique texture—crispy on the outside and succulent on the inside when prepared properly.

If you've never tried soft shell crab, this is the perfect opportunity to experience one of the seafood world's most sought-after seasonal delicacies.

Available tonight while supplies last. Pair it with your favorite cocktail or a glass of white wine for the perfect Friday evening at Buffalo Grill! 🍷✨

06/05/2026

OMG! Fridays Feature for lunch is gonna knock your socks off!!

$19.99 for this scrumptious 🍤Shrimp Poboy and 1 side! Also serving fresh hot beer cheese soup. 🧀

If thats not convincing enough we have a (surprise feature) as well as PRIME RIB for dinner!
Stay tuned or Stop In!