The Greenbrier

09/12/2026

𝗥𝗼𝗼𝘁𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝗠𝗼𝘂𝗻𝘁𝗮𝗶𝗻𝘀. 𝑹𝒆𝒔𝒆𝒓𝒗𝒆𝒅 𝒇𝒐𝒓 𝒀𝒐𝒖. 🌲
Reserve Your Table at greenbrierrestaurant.com

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09/09/2026

A Family Signature, Seared Rare. 🌲

Tobin's Tuna: bibim guksu, mango slaw and rare seared tuna

09/04/2026

Smoky Mountain memories, crafted. 🌲

Reserve your experience now at greenbrierrestaurant.com

09/02/2026

𝗖𝗵𝗲𝗳-𝗗𝗿𝗶𝘃𝗲𝗻. 𝘾𝙧𝙖𝙛𝙩𝙚𝙙 𝙬𝙞𝙩𝙝 𝙄𝙣𝙩𝙚𝙣𝙩𝙞𝙤𝙣. 🌲
𝐴 𝐹𝑜𝑜𝑑 & 𝑆𝑝𝑖𝑟𝑖𝑡 𝑂𝑢𝑡𝑝𝑜𝑠𝑡

Reserve your experience now at greenbrierrestaurant.com

08/28/2026

𝐅𝐢𝐫𝐞 + 𝐒𝐦𝐨𝐤𝐞 🔥🥃
The Dylan: Gatlinburg's Most Famous Cocktail 🌲

The Dylan: Our signature Old Fashioned, made with Green River Kentucky Straight Bourbon, Madagascar vanilla bean simple syrup and Peychaud’s cherry bitters. Served in a pecan smoke-washed snifter over a black cherry ice sphere. Garnished with Filthy Black Cherries.

08/25/2026

Experience the culinary expertise of our in-house dry-aging process and immerse yourself in the unparalleled atmosphere, found only at The Greenbrier.

Reserve your table and experience the tradition of excellence now at www.greenbrierrestaurant.com

08/21/2026

Chef-Driven Creations, Served with Spirit 🌲
The Greenbrier | A Food & Spirit Outpost

Reserve your experience now at www.greenbrierrestaurant.com

08/18/2026

Legend & Lavender 🍸🪻
𝘈 𝘧𝘭𝘰𝘳𝘢𝘭 𝘴𝘪𝘱 𝘸𝘪𝘵𝘩 𝘢 𝘴𝘱𝘪𝘳𝘪𝘵𝘦𝘥 𝘱𝘢𝘴𝘵.

The Lydia: Named after the spirit of Greenbrier, this ethereal martini blends Wheatley Vodka with fresh squeezed lemon juice and house-made lavender simple syrup. Garnished with a lavender-infused sugar rim and a lemon wheel soaked in Crème de Violette.

08/14/2026

The Region’s Rarest Pours. 🌲🥃

The Greenbrier: The only place in the region to exclusively taste the most sought after whiskeys and bourbons on the market today.

08/12/2026

The Greenbrier Center Cut 🌲

Filet of Beef: wet-aged Iowa Premium USDA beef tenderloin, center cut, fresh-cracked black pepper and kosher salt.
Petite 7 ounce | King 10 ounce