The Greenbrier

06/05/2026

Discover the Spirits of the Great Smoky Mountains 🌲

Learn more at https://greenbrierrestaurant.com/our-menus/

06/03/2026

Where culinary artistry opens the door to unforgettable flavors. 🌲

Reserve your table and experience the tradition of excellence now at www.greenbrierrestaurant.com

05/29/2026

A Food & Spirit Outpost: Reserve your experience now at www.greenbrierrestaurant.com 🌲

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05/27/2026

A Greenbrier spirit in full bloom. 🍓💮

This cocktail combines McQueen and the Violet Fog Gin with muddled strawberries and cucumber, fresh squeezed lemon juice and ruby red grapefruit juice. Topped with our floral St. Germain Elderflower foam.

05/20/2026

Bourbon tradition, dressed in Greenbrier gold. 🥃🌲

Apricot Old Fashioned: A fruit and herbal twist on an old favorite. We mix Buffalo Trace Bourbon with simple syrup, Italicus Bergamot Liqueur and apricot preserves. This cocktail is then double-strained and topped with fresh orange zest and a dried apricot.

05/15/2026

Our acclaimed chef-driven menu showcases hand-cut prime steaks, fresh produce, and exclusive house specialties, all artfully paired with signature craft cocktails. 🌲

Reserve your table and experience the tradition of excellence now at www.greenbrierrestaurant.com.

05/13/2026

A spirited blend of legend and lavender. 🍸🪻

Lydia: Named after the spirit of Greenbrier, this ethereal martini blends Wheatley Vodka with fresh squeezed lemon juice and house-made lavender simple syrup. Garnished with a lavender-infused sugar rim and a lemon wheel soaked in Crème de Violette.

05/05/2026

Where hospitality and Greenbrier tradition begin. 🌲

Spoon Bread [complimentary bread and butter service]: Appalachian-style, semi-sweet cornbread with butter and black pepper, served in a hot skillet. | gluten-free

05/01/2026

From the Mountains to the Menu: A Food & Spirit Outpost 🌲

Make your reservation now at greenbrierrestaurant.com