10/30/2026
The WH FALL MENU is LIVE!🍁🍽️
These dishes are only available for a LIMITED TIME!
Come see what CHEF JAMES AFRICANO has prepared for the season.
🍁 COLD SMOKED & GRILLED STEELHEAD TROUT (📸 image 1)�Cauliflower Puree, Roasted Brussels Sprouts, Spinach, Orange Gastrique, Crispy Capers, Parsley
🍁 BRAISED VENISON RAVIOLI (📸 image 2)� Porcini Cream, Walnut, Pear,
Mustard Crema, Juniper
🍁 CHARRED SPANISH OCTOPUS (📸 image 3)
Grilled Corn, Roasted Squash, Green Chile Apple Vinaigrette, Pumpkin Seed, Red Chile Oil, Cilantro
🍁 WARM ROASTED BEETS & GOAT CHEESE BRIE (📸 image 4)�Saba, Hazelnut, Pickled Apple, Extra Virgin Olive Oil, Rye Crisp
🍁 PBJ CATTLE COMPANY YAK GENOVESE (📸 image 5) �House Rigatoni, Smoked Provolone, Rosemary, Crispy Onion
🍁 SOUR CREAM & ONION PORK CHOP (📸 image 6)�Grilled Pork Loin Chop, Sour Cream Soubise, Crispy Yukon Gold Potatoes, Charred Onion, Sage, Pickled Shallot
🍁 PEAR C***R STEAMED P.E.I. MUSSELS (📸 image 7)� Pancetta, Butternut Squash, Shallot, Sage, Grilled Sour Dough
🍁 WARM BURRATA (📸 image 8)�Fire Roasted Peppers, Wheat Bread, EVOO, Pistachio, Focaccia
🍁 MUSHROOM RISOTTO (📸 image 9)�Locally Raised Exotic Mushrooms, Roasted Celery Root and Shiitake Mushroom, Celery Heart, Lemon, Olive Oil
🍁 SWEET TREATS (📸 image 10)�
CHOCOLATE ALMOND OLIVE OIL CAKE (Top Left)
RYE & APPLE BREAD PUDDING (Top Right)
APPLE SPICE CAKE (Bottom Left)
MAPLE PANNA COTTA (Bottom Right)
See you soon!