The Warehouse COS

The Warehouse COS 🔪 Chef James Africano
🔥 Award-winning cuisine
🍸 Craft cocktails
🏛️ Historic atmosphere
✨ Warm hospitality In the mood for something a little lighter?
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At The Warehouse, we’re dedicated to inspired western food, craft beers and cocktails, and a refined-yet-casual experience! Located on the southern edge of downtown Colorado Springs, in a renovated warehouse dating back to the early 20th century, The Warehouse offers a unique aesthetic. Enjoy one of our many craft beers at lunch with our popular Warehouse Burger or sip on a pre-Prohibition Era coc

ktail to complement your Quail Cordon Bleu at dinner. Swing by for our weekday happy hour and enjoy a few casual bites like our hush puppies or trout tacos alongside your glass of wine. We look forward to treating you to an unforgettable experience at The Warehouse! Whether you’re joining for a drink with friends, a delicious meal, or a special event, we’re confident that you’ll be back again soon!

09/07/2026

The WH SUMMER MENU is LIVE! ☀️🍽️

Come and enjoy what Chef James Africano has prepared for the season!👌

👉 Open 4pm to 10pm Tuesday through Saturday

We patty these ten-ounce beauties by hand. 🍔Sure, there are easier ways to shape a burger, but this method produces the ...
09/07/2026

We patty these ten-ounce beauties by hand. 🍔

Sure, there are easier ways to shape a burger, but this method produces the best result.

It takes a little time to get them even from end to end and side to side, but the finished product is worth every bit of effort.

Just look at it—ready for the grill 🔥 and all the accoutrements.🥬🧅🍅🧀

More on this tomorrow… don’t forget to check in. 🔄

I think I’ve told the story of Caesar Cardini once before, but seeing this photo 📸 reminded me of it. If you’ve already ...
09/06/2026

I think I’ve told the story of Caesar Cardini once before, but seeing this photo 📸 reminded me of it. If you’ve already heard this, my apologies.

It’s widely believed that Caesar salad has its roots in Italy 🇮🇹, but that isn’t quite true. A clever Italian did invent it… just not in Italy.

Caesar Cardini ran a restaurant in Tijuana, Mexico, a popular stop during Prohibition when Americans crossed the border for an adult beverage. 🍸

The story goes that on July 4th, his restaurant was busier than expected and running low on staples. Cardini improvised (a hallmark of Italian cooking 🤌) and prepared a salad with what he had on hand: romaine, eggs, Worcestershire, lemon, and Parmesan—served tableside for a touch of flair. ✨

Today, it’s one of the best-selling salads in the world.

Thank you, Mr. Cardini. 🥗👏

Another week has flown ✈️ by, and it's time for Old Fashioned-Sangria Saturday once again at The Warehouse. Just $10 for...
09/05/2026

Another week has flown ✈️ by, and it's time for Old Fashioned-Sangria Saturday once again at The Warehouse.

Just $10 for the classic cocktail 🥃 and $6 glasses-$16 carafes of Sangria 🍷.

4-10 PM today only.

The WH SUMMER MENU is LIVE!☀️🍽️These dishes are only available for a LIMITED TIME!Come see what CHEF JAMES AFRICANO has ...
09/04/2026

The WH SUMMER MENU is LIVE!☀️🍽️

These dishes are only available for a LIMITED TIME!

Come see what CHEF JAMES AFRICANO has prepared for the season.

☀️ BEEF TARTARE (📸 image 1)
�Fennel, Avocado and Horseradish Puree, Pickled Onion, Radish, Fennel Pollen, Grilled Sourdough

☀️ OVEN ROASTED ALASKAN HALIBUT (📸 image 2)�
Shiitake Dashi, Soy Braised Cabbage, Snow Peas, Carrots, Charred Leek Oil

☀️ THREE SISTERS RAVIOLI(📸 image 3)
Sweet Corn Filling, Summer Squashes, Black Bean and Coriander Cream, Asadero, Cilantro

☀️ ROASTED STUFFED BANDERA QUAIL (📸 image 4)
�Peach and Cornbread Stuffing, Smoked Black-Eyed Peas, Bacon, Peach BBQ Glaze, Fennel, Leek, Spinach

☀️ RED CURRANT & CREAM CHEESE CREPE (📸 image 5) �
Lemon, Mint, Creme

☀️ STEAMED P.E.I. MUSSELS (📸 image 6)�
Chorizo, Tomato, Garlic, Shallot, White W**e, Grilled Bread

☀️ JUNIPER AND CARAWAY BRAISED YAK (📸 image 7)�
Gruyere Mashed Potatoes, Roasted Cabbage, Pan Jus, Rye and Pine Nut Gremolata, "1000 Island Pickles"

☀️ WARM BURRATA (📸 image 8)
�Roasted Cherry Tomatoes, Pesto, Focaccia

☀️ GRILLED CABBAGE CHOP (📸 image 9)�
Sweet Corn and Tarragon Puree, Charred Tomato, Crispy Red Potato, Pickled Shallot, Herb Oil, Lemon

☀️ SWEET TREATS (📸 image 10)
�Front – LEMON POUND CAKE
�Left – ALMOND PANNA COTTA
�Right – CHOCOLATE CREMEUX WITH OLIVE OIL COCOA CAKE

See you soon!

09/03/2026

There are some ingredients that don’t show up in recipes. 👀

Consistency over time doesn’t always get the credit it deserves when a beautiful dish comes out but we believe it is essential.🔥

Join us for dinner 4-10pm Tuesday through Saturday and we will share how that ingredient, among several tasty others, has helped to shape the beautiful pastas we are featuring on this seasons menu.

LINK IN BIO.

Bronze is the preferred material for the die heads, as it has a rougher texture than its plastic counterparts, creating ...
09/02/2026

Bronze is the preferred material for the die heads, as it has a rougher texture than its plastic counterparts, creating grooves on the exterior that help sauce cling to the pasta 🍝.

Today we’re making spaghetti, but we also have several dies for shapes like fusilli, rigatoni, and a little shell pasta called Gnocchetti Sardi 🇮🇹, traditionally made by hand in Sardinia.

Tomorrow’s reel 🎥 pulls the whole dish together, so be sure to check it out! 👀

Eggs 🥚 aren’t necessary to make semolina pasta, but they add richness and a little more protein to help the pasta hold i...
09/01/2026

Eggs 🥚 aren’t necessary to make semolina pasta, but they add richness and a little more protein to help the pasta hold its shape.

We also add some water 💧 to help activate the gluten in the flour, improving the chew in the finished product.

More on this tomorrow, don’t forget to check back! 👀

Over the last couple of years, we’ve talked a lot about our homemade pasta 🍝, most notably our hand-cranked shapes and r...
08/31/2026

Over the last couple of years, we’ve talked a lot about our homemade pasta 🍝, most notably our hand-cranked shapes and ravioli.

This week, we’re focusing on our extruded pastas. We were really lucky to find this machine right after COVID and have made good use of it ever since.

Semolina is the primary ingredient, a coarse durum wheat 🌾 flour that creates the texture and chew we all love in pasta.

More on this tomorrow, don’t forget to check back! 👀

Address

25 West Cimarron Street
Colorado Springs, CO
80903

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+17194758880

Website

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