Flora Bar & Kitchen

04/08/2023

Tonight is bittersweet. It's the the last night for FLORA, but the beginning of something new. Join us on the dance floor as we celebrate an era of fine wine and delicious food!

Don't forget to visit us for our wine dinners at The Butcher Shop Steakhouse!

Karpe DM presents annual DEEP BLUE XII

Marko's big 5-0 birthday! CHRIS LIOSI and MR WRIGHT on a pulse of the dance floor plus resident MARKODARKO laced with live acts by DRUMMER JOHN and DANIELLE THE GOLDEN SAXOPHONE

Dress to the nines wearing a blue accent to fit the party theme and honor our beautiful venue decorated for this occasion by Diggie_Art

*Wear a blue accent
*We will hit capacity. To ensure entry buy presale tickets ahead of time using this link: venno.com/event/karpe-dm

04/07/2023

Tomorrow night! Join us at FLORA for our last night!

Karpe DM presents annual DEEP BLUE XII

Marko's big 5-0 birthday! CHRIS LIOSI and MR WRIGHT on a pulse of the dance floor plus resident MARKODARKO laced with live acts by DRUMMER JOHN and DANIELLE THE GOLDEN SAXOPHONE

Dress to the nines wearing a blue accent to fit the party theme and honor our beautiful venue decorated for this occasion by Diggie_Art

*Wear a blue accent
*We will hit capacity. To ensure entry buy presale tickets ahead of time using this link: venno.com/event/karpe-dm

04/06/2023

One last show. We hope you can join us as The Roman Palacios Trio performs for the last time at FLORA. 6:30-9:30

04/05/2023

This is going to be a wonderful and memorable evening! Reservations are strongly suggested.

FLORA Bar & Kitchen offers Italian food in a fine dining setting!

04/02/2023

Join us for one last dance! This Saturday night🌙 !

Karpe DM presents annual DEEP BLUE XII

Marko's big 5-0 birthday! CHRIS LIOSI and MR WRIGHT on a pulse of the dance floor plus resident MARKODARKO laced with live acts by DRUMMER JOHN and DANIELLE THE GOLDEN SAXOPHONE

Dress to the nines wearing a blue accent to fit the party theme and honor our beautiful venue decorated for this occasion by Diggie_Art

*Wear a blue accent
*We hit capacity. To ensure entry buy presale tickets ahead of time using this link: venno.com/event/karpe-dm

Flora Costal Kitchen & Bar is a restaurant located in the Village at Pacific Highlands Ranch in Carmel Valley. We offer California Coastal Cuisine in an elegant setting. Come dine with us for dinner or weekend brunch, order takeout and delivery!

03/31/2023

If you didn't know, a little FLORA in your life makes your day better.

03/28/2023

If you didn't know, our wine list is half off through Thursday! Also, our delicious tacos are just in time for Taco Tuesday!

03/27/2023

Come dance with us one last time! CHRIS LIOSI and MR WRIGHT plus resident MARKODARKO laced with live acts by DRUMMER JOHN and DAVE KIM on violin. Per usual expect surprises!

Dress to the nines wearing a blue accent to fit the party theme and honor our beautiful venue decorated for the occasion by Diggie_Art.

Tickets: venno.com/event/karpe-dm

03/23/2023

There's something about Happy Hour in the rain.

4:30 PM – 6:30 PM | Available in the bar area only.

03/22/2023

Mark your calendars for next week. Beginning Sunday our wine list is 1/2 off through Thursday!

03/20/2023

Our sister restaurant, West End Bar & Kitchen, is pairing quality food with quality wines from Duckhorn Vineyards in Napa County! We’ve worked closely with Duckhorn Vineyards on crafting a menu with dishes that perfectly complement some of their best wines. Make sure to reserve your seat soon for what we anticipate will be one of our most popular wine dinners of the year!

Please call (858) 259-5878 to reserve your seat.
$85 Per Person Plus Tax and Gratuity

First Course
Chef Selection Chef selection of mini bites
Goldeneye Brut Rose

Second Course
Carpaccio D’Anitra
duck breast, shaved parmesan, shaved radish, truffied oil
Duckhorn Chardonnay

Third Course
Gnocchi Alla Norcia
potato dumpling, Italian mild sausage, dry porcini, garlic, white wine cream sauce Goldeneye Pinot Noir

Fourth Course
Wellington Tenderloin
beef Tenderloin, puff pastry dough, parma prosciutto, mixed wild mushrooms, Foie gras, creamy polenta
Paraduxx Red Blend

Dessert
Formagi Misti
an array of cheeses, acacia honey, toasted almonds
Duckhorn Cabernet Sauvignon

03/17/2023

Too much parmesan cheese is not a thing...

Try our Polpette di Nonna. Classic Style Meatballs Simmered in Marinara and Served with Garlic Crostini.