Frasca Food & Wine

Frasca Food & Wine Frasca Food and Wine is the James Beard Foundation Award winning-concept from partners Bobby Stucke Steep

Frasca Food and Wine is the James Beard Foundation Award winning-concept from partners Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund.

Dolce Far Niente returns in its original form, inspired by the gnocchi di susine from La Subida. Built on a base of 4-Y...
06/05/2026

Dolce Far Niente returns in its original form, inspired by the gnocchi di susine from La Subida. Built on a base of 4-Year Rye, the cocktail takes shape as a milk punch layered with plum, lemon, Licor 43, , and Orange Liqueur before being stirred with Amaro Nonino and finished with an atomized veil of Forthave’s Mithradates VI.

The sweetness of plum arrives first, then slowly gives way to the spice and warmth of the rye. Rich, elegant, and especially fitting at the beginning or end of the evening.

06/03/2026

Hospitality isn’t one thing. It’s the detail no one notices and the moment you carry with you. It’s the warmth of the room, the rhythm of the team, and generations of Italian tradition brought to life in Boulder, Colorado. At Frasca, it touches everything.

Spring, plated.The lamb arrives fragrant with herb salsa verde, rested over a silky green chickpea and yogurt puree brig...
06/01/2026

Spring, plated.

The lamb arrives fragrant with herb salsa verde, rested over a silky green chickpea and yogurt puree bright with parsley, chive, and spinach. Pickled ramp rafano cuts through the richness with a tangy, grassy heat. Sugar snaps keep the plate alive. A smoked lamb bacon jus runs underneath it all, pulling every bite back to the lamb.

AGNELLO
colorado lamb . green ceci . ramp rafano . smoked bacon . sugar snaps

Pozze Smeraldine takes its name from the emerald pools hidden in the mountains of Tramonti di Sopra and reimagines the e...
05/30/2026

Pozze Smeraldine takes its name from the emerald pools hidden in the mountains of Tramonti di Sopra and reimagines the espresso martini through a different lens. Matcha Liqueur meets Suntory Toki whisky, concentrated strawberry syrup, and pistachio orgeat for a cocktail that is creamy, vibrant, and unexpectedly layered. Notes of strawberry candy, soft nuttiness, and delicate earthiness come together in one striking glass.

Come drink wine with us in Aspen.We are thrilled to be back at the Food and Wine Classic in Aspen. We are especially exc...
05/28/2026

Come drink wine with us in Aspen.

We are thrilled to be back at the Food and Wine Classic in Aspen. We are especially excited to see Bobby Stuckey sharing the stage with Carlin Karr of Frasca Hospitality Group for this year’s seminars. Together, they’ll lead conversations exploring the producers, regions, and stories shaping some of Italy’s most compelling wines.

Friday, June 19
The Women Behind Italy’s Most Coveted Wines
10:00 AM • River Tent 1

Saturday, June 20
The Women Behind Italy’s Most Coveted Wines
10:00 AM • River Tent 1

Sunday, June 21
You Say Chianti Classico, I Say Sangiovese: Tasting the Great Gran Seleziones
10:00 AM • River Tent 1

If you’re heading to Aspen, come find us for a glass.

05/27/2026

There is no better setting for a night out. Frasca Food and Wine offers the kind of table where the evening unfolds naturally, unhurried and full of intention. In the heart of Boulder, Colorado, it is a reminder of what a truly special dinner can feel like.

Bright and floral at first, then something cooler and more unexpected arrives. White asparagus foam, rhubarb, elderflowe...
05/25/2026

Bright and floral at first, then something cooler and more unexpected arrives. White asparagus foam, rhubarb, elderflower, each element earning its place. The bitter almond snow finishes it tableside, fleeting and sharp. Spring on a plate.

DOLCE
white asparagus · rhubarb · elderflower · tonka · bitter almond

EnrosadiraInspired by the summer phenomenon of alpenglow, this margarita riff is designed to be just as striking. A base...
05/23/2026

Enrosadira

Inspired by the summer phenomenon of alpenglow, this margarita riff is designed to be just as striking. A base of mezcal and hibiscus-infused reposado tequila is layered with Alma Tepec chili liqueur, Cardenal Mendoza Angelus orange liqueur, fresh lime, and agave, creating a smoky, spicy margarita finished with a rim of smoked whiskey barrel salt and Aleppo pepper.

Now pouring at Frasca Food and Wine.

05/21/2026

Art vs Artist

The plate, and the hands behind it.

What arrives at the table is precise and composed What you don’t see is the rhythm of the kitchen, the repetition, the focus, the small decisions that shape every detail.

Two sides of the same story.

Lightly cured amberjack, dressed with care and restraint. Bright and acidic at first, then something richer settles in, ...
05/19/2026

Lightly cured amberjack, dressed with care and restraint. Bright and acidic at first, then something richer settles in, smoke, earth, a little sweetness you almost miss. The kind of dish that rewards slowing down.

RICCIOLA
amberjack · grilled strawberry · pistachio · olive · basil

Address

1738 Pearl Street
Boulder, CO
80302

Opening Hours

Monday 5pm - 8:30pm
Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 8:30pm

Telephone

+13034426966

Website

https://app.table22.com/product/frasca-wine-club?utm_medium=facebook&utm_source=webs

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