What are the opening hours?

Monday 5pm - 8:30pm Tuesday 5pm - 8:30pm Wednesday 5pm - 8:30pm Thursday 5pm - 8:30pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 8:30pm

Frasca Food & Wine

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Boulder, CO
Frasca Food & Wine

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Frasca Food and Wine is the James Beard Foundation Award winning-concept from partners Bobby Stucke Steep

Frasca Food and Wine is the James Beard Foundation Award winning-concept from partners Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund.

11/08/2026

From the first pour to the final garnish, every element of Brezza Autunnale has a purpose.

Blackberry, fig, honeydew, rosemary, balsamic, and lemon come together for a drink that’s bright, layered, and made for the season.

Come by Frasca and try it for yourself.

11/05/2026

The sounds of the kitchen are part of the experience.

The sizzle of the pan, the rhythm of a knife, the clatter of plates, and the steady movement of a busy kitchen. Before the first bite, there’s already a whole story being told.

11/02/2026

In many parts of Italy, Christmas Eve is traditionally a partial fast. But in true Italian style, this proscription has morphed into something very unfastlike: course after course of luxurious seafood dishes.

Join us for our annual Feast of the Seven Fishes — an Italian-American Christmas Eve tradition. We will feature a 6-course seafood tasting menu. Reservations begin at 4:00PM.

11/01/2026

A little look at life at Frasca.

Good food, thoughtful w**e, warm hospitality, and all the little moments that make an evening here feel like more than just dinner.

Come spend an evening with us.

10/28/2026

Every detail at Frasca has a story to tell.

From the layout of the dining room to the details that surround you at the table, the space reflects our connection to Friuli and our mission of bringing the region’s food, w**e, and hospitality to Colorado.

It’s more than the setting—it’s part of the Frasca experience.

10/27/2026

A little look at what happens before we welcome you in.

From the kitchen to the dining room, it’s the people, preparation, and countless small details that shape an evening at Frasca. Here’s a glimpse behind the scenes.

10/23/2026

Meet Frutto della Passione.

A delicate composition of strawberry and coconut, layered with the subtle earthiness of black sesame and the texture of basil seed. Bright, balanced, and quietly complex.

Strawberry · Black Sesame · Basil Seed · Coconut

10/21/2026

A little taste of autumn in a glass.

Brezza Autunnale brings together ripe blackberry and fig with honeydew, rosemary, and a touch of balsamic, finished with lemon and soda for a bright, refreshing sip with just enough depth.

Blackberry · Fig · Honeydew · Rosemary · Balsamic · Lemon · Soda

10/21/2026

The Reserve Dinner Party series continued last week as we welcomed our friends Chef Joshua Pinskey and Chase Sinzer to Frasca for a true New York–style dinner party. Grazie to every guest who joined us for such a convivial evening!

Next up, Frasca heads to Denver for two nights you won't want to miss:
11/19 – White Truffle & Barolo Dinner: Denver Edition
12/10 – Frasca's Denver Dinner Party with Mei Lin

Reserve cardmembers, if you missed this one, snag a seat at the table through the Sapphire Exclusive Tables collection on !

10/20/2026

Chili crunch, meet burrata.

Frasca is heading to Denver for a dinner with Top Chef winner and Tournament of Champions IV champion Chef Mei Lin. Together they’ve built a five-course steakhouse menu where her Chinese-American upbringing meets Frasca’s kitchen and w**e program.

Mei came up through some of the country’s most acclaimed kitchens, picking up honors from GQ and Food & W**e and multiple James Beard Award nominations along the way.

A Frasca dinner at La Casina at Tavernetta, Denver. Thursday, December 10 - don’t miss!

Exclusive to Chase Sapphire Reserve cardmembers, and seats are limited. Details at the link in bio. Reserve on .

Address

1738 Pearl Street
Boulder, CO
80302

Opening Hours

Monday	5pm - 8:30pm
Tuesday	5pm - 8:30pm
Wednesday	5pm - 8:30pm
Thursday	5pm - 8:30pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 8:30pm

Telephone

+13034426966

Website

https://www.frascafoodandwine.com/, https://app.table22.com/product/frasca-wine-club?utm_medium=facebook&utm_source=webs

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