Frasca Food & Wine

Frasca Food & Wine Frasca Food and Wine is the James Beard Foundation Award winning-concept from partners Bobby Stucke Steep

Frasca Food and Wine is the James Beard Foundation Award winning-concept from partners Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund.

Inspired by a dish Chef Ian and Bobby Stuckey enjoyed at Osteria Michele in Friuli, our Cjalson Al Salumi honors a tradi...
06/18/2026

Inspired by a dish Chef Ian and Bobby Stuckey enjoyed at Osteria Michele in Friuli, our Cjalson Al Salumi honors a tradition formed by travel, trade, and spices carried across the Alps.

Half-moon pasta is filled with bold salumi misti and creamy ricotta, then brightened with Meyer lemon and finished with a delicate poppyseed glaze for a dish that is deeply rooted in Friuli tradition.

Cjalson Al Salumi
salumi misti · ricotta · meyer lemon · poppy seed · fava beans

This Pride Month, we’re raising a glass (and saving room for dessert) in support of our local LGBTQ+ community.⠀⠀⠀⠀⠀⠀⠀⠀⠀...
06/18/2026

This Pride Month, we’re raising a glass (and saving room for dessert) in support of our local LGBTQ+ community.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Throughout June, a portion of proceeds from featured menu items across Frasca Hospitality Group will benefit organizations doing important work right here in Colorado.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
🌈 Frasca Food and Wine: Touch of Gray → $1 donated to One Colorado
🌈 Tavernetta: Tiramisu → $1 donated to Center on Colfax
🌈 Osteria Alberico: Pampelmo & Circumstances and Stuzzi Spritz → $1 donated from each drink to One Colorado
🌈 Pizzeria Alberico: Papyrus Glider → $1 donated to One Colorado
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Join us in celebrating Pride Month and supporting organizations that advocate, educate, and create community throughout Colorado.

06/16/2026

Bobby Stuckey and Carlin Karr are sharing the bottles they’re most excited to pour at this year’s Food & Wine Classic in Aspen.

If you’re heading to Aspen, be sure to catch Bobby and Carlin on stage together at three seminars throughout the weekend:

🍷 The Women Behind Italy’s Most Coveted Wines (Friday)
🍷 The Women Behind Italy’s Most Coveted Wines (Saturday)
🍇 You Say Chianti Classico, I Say Sangiovese: Tasting the Great Gran Seleziones

Come taste along, ask questions, and spend some time with two of the people who make wine such a central part of the Frasca experience. We can’t wait to see you in Aspen.

One night. One table. Californios comes to Boulder.⠀⠀⠀⠀⠀⠀⠀⠀⠀On July 30, Frasca welcomes Chef Val Cantú of Californios, S...
06/15/2026

One night. One table. Californios comes to Boulder.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
On July 30, Frasca welcomes Chef Val Cantú of Californios, San Francisco’s two-Michelin-starred destination and the first Mexican restaurant in the world to earn that distinction.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Presented in partnership with our friends at Pathstone, this is a night not to miss.

Risi e Bisi, or “rice and peas,” is a beloved Venetian classic that Chef Ian reimagined after his return from Italy.Tang...
06/15/2026

Risi e Bisi, or “rice and peas,” is a beloved Venetian classic that Chef Ian reimagined after his return from Italy.

Tangy talleggio and earthy nettles enrich 7-year-aged carnaroli rice, and is then brought to life with English peas, ramp greens, and a delicate spruce cream that gives the dish its lovely forested finish.

Risi E Bisi
aged carnaroli rice ᐧ english pea ᐧ nettles ᐧ ramp greens ᐧ talleggio ᐧ spruce

06/11/2026

The perfect summer evening in Boulder is waiting for you. Make your July reservations now via the link in our bio.

Friulian ingenuity and resourcefulness come together in our Blecs Verdi; a thoughtful homage to Cucina Povera and the tr...
06/11/2026

Friulian ingenuity and resourcefulness come together in our Blecs Verdi; a thoughtful homage to Cucina Povera and the traditions that shaped family tables throughout the region.

An expression of frugality and care, Blecs were originally “patches” of pasta designed to use each ingredient to its fullest and avoid food waste. Our Blecs Verdi has that same spirit, and is reimagined with intention, craft, and a distinctly Frasca sense of refinement.

Esoterra spinach is infused into pasta dough, which is then cut into delicate triangles with fluted edges. Glazed in a savory faraona ragu and finished with guanciale for depth and richness, this is a dish that feels rooted in history while fully alive in the present.

Blecs Verdi
spinach dough ᐧ faraona ragu ᐧ guanciale ᐧ fava bean ᐧ pecorino toscano

Primavera leans fully into spring. Strawberries and rhubarb are stewed down and concentrated with basil, mint, and white...
06/09/2026

Primavera leans fully into spring. Strawberries and rhubarb are stewed down and concentrated with basil, mint, and white balsamic before being brightened with chilled genmaicha, fresh lime, and topped with club soda. Herbaceous, lightly tart, and deeply refreshing.

A perfect place to start the evening.

Dolce Far Niente returns in its original form, inspired by the gnocchi di susine from La Subida. Built on a base of 4-Y...
06/05/2026

Dolce Far Niente returns in its original form, inspired by the gnocchi di susine from La Subida. Built on a base of 4-Year Rye, the cocktail takes shape as a milk punch layered with plum, lemon, Licor 43, , and Orange Liqueur before being stirred with Amaro Nonino and finished with an atomized veil of Forthave’s Mithradates VI.

The sweetness of plum arrives first, then slowly gives way to the spice and warmth of the rye. Rich, elegant, and especially fitting at the beginning or end of the evening.

06/03/2026

Hospitality isn’t one thing. It’s the detail no one notices and the moment you carry with you. It’s the warmth of the room, the rhythm of the team, and generations of Italian tradition brought to life in Boulder, Colorado. At Frasca, it touches everything.

Address

1738 Pearl Street
Boulder, CO
80302

Opening Hours

Monday 5pm - 8:30pm
Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 8:30pm

Telephone

+13034426966

Website

,

Alerts

Be the first to know and let us send you an email when Frasca Food & Wine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share