OAK at fourteenth

OAK at fourteenth Melding elements of Colorado’s rustic backdrop with Boulder’s hip and contemporary dining scene,
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Chef/Owner Steven Redzikowski’s seasonally inspired menus are focused around OAK’s one-of-a-kind, oak-fired oven and grill and offer selections from Colorado’s abundant agricultural landscape. OAK is proud to feature locally grown vegetables, locally sourced meats, sustainably raised seafood, and house-made pastas. OAK also offers a variety of creative hand-crafted cocktails and hand-selected artisan wines and beers that are the perfect addition to every element of our cuisine.

Thirsty ? Two new cocktails are on the menu. Ask .snyder about the Hit the Decc and the Tai Fighter cocktails when you ...
04/07/2026

Thirsty ? Two new cocktails are on the menu. Ask .snyder about the Hit the Decc and the Tai Fighter cocktails when you see him tonight. 🍸

Mussels stewed in Lobster & Nduja Brodo.
03/31/2026

Mussels stewed in Lobster & Nduja Brodo.

We always save room at our bar for walk-ins. See you tonight.
03/22/2026

We always save room at our bar for walk-ins. See you tonight.

Have you tried our olive oil & passion fruit cake ?
03/18/2026

Have you tried our olive oil & passion fruit cake ?

New York Strip on the menu tonight. Beef Jerky, Spring Onion & Shish*to Hash. Garlic Confit Whipped Potatoes. ...
03/06/2026

New York Strip on the menu tonight. Beef Jerky, Spring Onion & Shish*to Hash. Garlic Confit Whipped Potatoes.

Plans Tonight ?
03/05/2026

Plans Tonight ?

Duck "cassoulet" toast. Rancho Gordo Beans, Garlic Aioli.
02/26/2026

Duck "cassoulet" toast. Rancho Gordo Beans, Garlic Aioli.

Golden, crispy, and impossible to resist. ✨At Oak at Fourteenth, this fried favorite is all about texture and flavor — p...
02/25/2026

Golden, crispy, and impossible to resist. ✨

At Oak at Fourteenth, this fried favorite is all about texture and flavor — perfectly crisp on the outside, rich and satisfying with every bite.

No frills, just serious comfort done exceptionally well. 🔥

Manila Clam & Calabrian Sausage Pasta w/ Uni Butter On The Menu.
02/20/2026

Manila Clam & Calabrian Sausage Pasta w/ Uni Butter On The Menu.

Tempura Eggplant- Almond & Raisin Romesco, Feta Cheese.
02/18/2026

Tempura Eggplant- Almond & Raisin Romesco, Feta Cheese.

Happy Valentine’s Day from Oak at Fourteenth 🥂Here’s to love, laughter, family, and friends — the very best reasons to r...
02/14/2026

Happy Valentine’s Day from Oak at Fourteenth 🥂

Here’s to love, laughter, family, and friends — the very best reasons to raise a glass. Thank you for joining us for a little extra sparkle tonight ✨

Beef Carpaccio - Truffle Aioli, 36 Month Parmesan On The Menu Tonight.
02/06/2026

Beef Carpaccio - Truffle Aioli, 36 Month Parmesan On The Menu Tonight.

Address

1400 Pearl Street
Boulder, CO
80302

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+13034443622

Website

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