Zydeco Kitchen and Cocktails

04/02/2026

We are featuring our almond wet cake. Come on in and finish your dinner with old school Zydeco vibes.

02/10/2026

BBQ shrimp anyone?? 😎

02/03/2026

Our in-house smoked bone-in Lan-Roc Farms pork chop with red wine braised cabbage, bacon lardons, and creole mustard sauce topped with pickled mustard seeds. We recommend pairing it with your favorite brown liquior over a big cube!

01/28/2026

Our Sanbitter Sour and farm fresh spinach salad are a great way level up your dry and healthy January!

12/25/2025

Merry Christmas from our family to yours ❤️ Cheer & thanks from Zydeco 🥂

11/21/2025

We have just a few Thanksgiving Dinner orders remaining! Please call us here at the restaurant with any questions or to get your name on the list for pickup on Wednesday! (541)312-2899 🦃

We are excited to announce we can cook your holiday dinner for you! We are now taking limited orders for Thanksgiving Dinner Pick Ups 🦃

Menu:

Heritage Free Range Turkey
- brine roasted breast, braised leg

Local Lettuces
- dried cherries, hazelnuts, chevre, chive vinaigrette

Sides
- Skillet Cornbread Stuffing
- Buttermilk Mashed Potatoes
- Turkey Gravy
- Roasted Yams with Marshmallows
- Roasted Local Root Vegetables
- Cranberry-Orange Relish

Dessert (choose one):
-Flourless Chocolate Cake with Raspberry sauce
-Pecan Pie
-Zydeco Carrot Cake

$150 serves two people, can be made gluten-free!
Pick up is Wednesday, November 26, 11a - 3p.
NO REFUNDS, cancellations will be donated to the Bend Fire Department.

Please call us here at the restaurant with any questions or to place an order, (541) 312-2899

11/18/2025

Chef Joppie has created a delicious Short Rib Pot Pie with root vegetables, marrow bone, puff pastry, and a smokey red wine sauce 😋

11/12/2025

Thank you to all who have served, and are serving! We recognize your sacrifice and honor your service. Happy Veterans Day!

11/05/2025

We are excited to announce we can cook your holiday dinner for you! We are now taking limited orders for Thanksgiving Dinner Pick Ups 🦃

Menu:

Heritage Free Range Turkey
- brine roasted breast, braised leg

Local Lettuces
- dried cherries, hazelnuts, chevre, chive vinaigrette

Sides
- Skillet Cornbread Stuffing
- Buttermilk Mashed Potatoes
- Turkey Gravy
- Roasted Yams with Marshmallows
- Roasted Local Root Vegetables
- Cranberry-Orange Relish

Dessert (choose one):
-Flourless Chocolate Cake with Raspberry sauce
-Pecan Pie
-Zydeco Carrot Cake

$150 serves two people, can be made gluten-free!
Pick up is Wednesday, November 26, 11a - 3p.
NO REFUNDS, cancellations will be donated to the Bend Fire Department.

Please call us here at the restaurant with any questions or to place an order, (541) 312-2899

10/11/2025

Stacks Dinner and Delicatessen is opening in the Old Mill District closer to the holidays, but they had a field trip yesterday. Those Deschutes Children's Foundation volunteers and tournament golfers sure look happy!

09/24/2025

Walk in today and tomorrow, starting at 4:30p - close, for last call of the Parasol Bar! This weather pairs perfectly with our seasonal rooftop patio and menu offerings. 🥂