Amaterra Kitchen + Social Club

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Amaterra Kitchen + Social Club Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Amaterra Kitchen + Social Club, Bar, 909 NW Bond Street, Bend, OR.

Amaterra Kitchen + Social Club is more than a restaurant and tasting room—it’s an inclusive members-only club where our “For the Love of the Earth” philosophy finds new expression in the heart of downtown Bend.

It’s that time again! Our W**e + Wh***ey event is on Saturday, November 14th from 3 to 5pm! We’ll be pouring wh***ey and...
10/26/2026

It’s that time again! Our W**e + Wh***ey event is on Saturday, November 14th from 3 to 5pm!

We’ll be pouring wh***ey and w**e (flights and pours!) paired with artisan popcorn from Brown Bag Popcorn Co.! This will take place in the Member’s Gallery, a space usually reserved for our W**e Club Members but open to all for this event.

Make sure to make a dinner reservation for after! Tickets are available through the Tock link in our bio. The vibes will be neat, barrel aged, and pour-fect! See you there.

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Introducing…our new fall menu dishes! Fall flavors make us feel cozy, comforted, and close. We hope that these dishes sw...
10/24/2026

Introducing…our new fall menu dishes!

Fall flavors make us feel cozy, comforted, and close. We hope that these dishes sweep you to our table and bring us together. Swipe through to see just a few selections of what we got going on here!

Caramelized Savoy Cabbage
Shaved red onion, parsley, preserved lemon, Grana Padano, pickled mustard seeds, pecan crumble, sumac-black garlic yogurt.

Suggested w**e pairings: 2025 Sauvignon Blanc

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Gnocchi
Kale, winter squash, Brussels sprouts, apple butter, mushroom, pistachio granola, sage oil, brown butter.

Suggested w**e pairing: 2023 Columbia Valley Chardonnay

Pacific Northwest Salmon
Steel cut riss-oato, Tierra Funga mushroom, melted leeks, quince, herb oil, hazelnut beurre blanc.

Suggested w**e pairing: 2022 Hirschy Vineyard Pinot Noir

Jackie Oh!
Early Times Bottle-in-Bourbon, Cocchi Rosa, lemon, egg white, Peychaud’s bitters.

Beet Carpaccio
Shaved golden and Chioggia beets, roasted red beets, pickled peppers, spiced pistachio, arugula, black garlic aioli, cashew “Parmesan” cream.

Suggested w**e pairing: NV Brut Rosé

10/13/2026

The changing of the seasons is coming to our menu!
Stay tuned, later this week we will unveil new autumn dishes. Seasonal twists on your favorites, and some new shining stars. We can’t wait!

Want in on our fall vibes? Book a reservation via the Tock link in our bio. We’ll save you a seat as we sip our way through fall’s cool embrace, one glass at a time.

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Sip Sip Hooray! It’s time to pick up your w**e!W**e Club Members, join us tomorrow for your pick up party. Time slots be...
10/09/2026

Sip Sip Hooray! It’s time to pick up your w**e!

W**e Club Members, join us tomorrow for your pick up party. Time slots begin at 3pm and end at 5pm. We’ll be pouring it up in the speakeasy with some vibrant bites and immaculate vibes. Reservations for this can be made by logging into your club account on Tock.

There’s no better way to meet your new favorite bottles! See you there.

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Amaterra in the community!We had a blast meeting all of YOU at the Lake Oswego W**e Walk this past Saturday. Thank you s...
10/09/2026

Amaterra in the community!

We had a blast meeting all of YOU at the Lake Oswego W**e Walk this past Saturday. Thank you so much to the Lakeshore Inn for having us and for all you w**e lovers for stopping by. Our day was full of mini golf activities, s’mores, sun, friendly faces, and great w**e. What more could you ask for?

We love getting the chance to bring our bottles outside of the tasting room so more cork dorks can try us out! If you didn’t catch us at this event, we hope to see you at another one soon.

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What’s cookin’?Our Happy Hour has been popping off! Pictured are our Elote Hush Puppies, Shrimp Escabeche, and Pork Bell...
10/08/2026

What’s cookin’?

Our Happy Hour has been popping off! Pictured are our Elote Hush Puppies, Shrimp Escabeche, and Pork Belly Tacos. These dishes are cozy, packed with flavor, and great to share (or not!). The perfect bites to pair with our Pinot noirs. Keep your bellies, hearts, and glasses full as we transition into Autumn at Amaterra.

We are rolling out seasonal twists on the menu classics, so come on in and see what’s new! Want a reservation? Check out the Tock link in our bio. We always got room for one more!

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10/07/2026

Got Martini on the mind?

We do too… don’t miss out on our ‘Tini Tuesday’s. Every Tuesday we offer happy hour pricing all day on our favorite cocktail, as well as new specials on the drink!

Reservations encouraged, and the link to secure your seat is through Tock in our bio. We can’t wait to gab with you!

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10/01/2026

Bend, get ready for our upcoming Supper Session!

On Tuesday evening, 10/6, treat yourself to a three-course, family-style dinner inspired by harvest. Chef Jeff is using the seasons freshest ingredients, Josue is bringing delectable library w**es, you just come hungry!

There’s no better time to get a feel for this year’s vintage. If you like to w**e and dine, this is where you should be.

Tickets are available through the Tock link in our bio. You don’t want to miss this one!

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09/23/2026

A little harvest content for you!

It’s true, we are in full swing harvest at Amaterra. Trucks of fruit coming in, cleaning tanks, late nights, team lunches, and a whole lot to be proud of.

Want a taste of more? Join our upcoming Harvest Supper Session! On October 6th, W**e Club manager Josue is coming down for an evening full of harvest updates and a taste of this vintage. Chef Jeff will be putting out three courses in line with the theme and working with freshly pressed grape juice.

Join us for what we consider to be one of the most exciting times of the year! Tickets for this upcoming event are in the Tock link in our bio. Cheers!

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09/21/2026

‘Tini Tuesdays are back, y’all!

We are now closed on Mondays again and are bringing Tini Tuesdays back to your weekly schedule. Enjoy happy hour pricing on martinis all day long, and check out our changing martini of the moment.

Wanna reserve your spot? Get your seats through the Tock link in our bio. Olive the good times start with an Amaterra Martini!

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Address

909 NW Bond Street
Bend, OR
97703

Opening Hours

Tuesday 3pm - 8:30pm
Wednesday 3pm - 8:30pm
Thursday 3pm - 8:30pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 8:30pm

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