09/05/2026
📯 WE’RE ABOUT TO TOOT OUR OWN HORN…
But honestly, when the food looks like this, somebody has to do it. 😏
It’s shaping up to be a beautiful holiday weekend in Bend, and we can’t think of many better ways to spend it than sitting on the patio, eating ridiculously good food and pretending you’re going to “just have one bite.”
🔥 Smoked Brisket Sausage Benedict
Smoky brisket sausage, perfectly sunny eggs and our roasted poblano hollandaise. Rich, smoky, spicy and just generally showing off.
🍉 Feta Watermelon Salad
Watermelon, cucumber, pickled onion, blueberries, mint, candied pecans and balsamic honey. Fresh, sweet, salty, crunchy…basically summer in a bowl.
🥬 Our Classic Wedge
Crisp iceberg, blue cheese, candied bacon, grape tomatoes and our epic dill ranch. We don’t make the rules. We just make the ranch.
So yeah…we’re going to say it:
We make some darn good food.
And this weekend is a pretty great excuse to come prove us right. 😉
📍 Downtown Bend
🍳 Brunch • 🍔 Elevated comfort food • 🍹 Cold drinks • 😎 Good people
Come hungry. We’ll handle the rest.