Birdie’s

08/26/2026

Bluefin tuna from Portland, Maine with ripe canteloupe, tomato & basil

08/19/2026

Really excited for this. Starting tomorrow, we’ll also have rotating weekly “specials.” Lobster pappardelle tomorrow, maybe some Bluefin tuna next week.

Subject to change as always

08/02/2026

07/16/2026

Two more weeks of this menu!

07/11/2026

Our last menu before our summer vacation celebrates the coastline of the Riviera. Think sunny days, breezy evenings, lots of Provençal ingredients and big bottles of rosé!

06/12/2026

She’s back!

📷:

06/02/2026

It’s our absolute favorite time of year. It’s always an honor to be part of this special day raising awareness and money for the frontline workers of our beloved restaurant industry.

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Southern Smoke Festival 2026 presented by Sysco, is the ultimate celebration of food, drink, and community, featuring over 80 phenomenal chefs and beverage professionals bringing their best to Discovery Green in Houston, TX on October 3. But this isn’t just about flavor–each ticket supports Southern Smoke Foundation, a safety net for the food and beverage industry, offering emergency relief and free mental health services through their Behind You program.

Tickets are on sale now at southernsmoke.org—grab yours today and help fuel the mission. I’ll see you there!

06/02/2026

Subject to change. Doors at 5:30.

05/23/2026

Closed Tuesday and Wednesday next week. Back open Thursday!

05/21/2026

Five more days of Rome!