What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 11am - 2pm 5pm - 9pm

Luminosa

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Where modern-Appalachian meets Italian inspiration through live fire and local flavors. | At The Flat Iron Hotel, Asheville, NC.

Awarded both a Michelin Green Star and Bib Gourmand, Luminosa brings a hyperlocal lens to Italian cuisine; where Appalachian ingredients meet Italian technique. Located inside The Flat Iron Hotel in downtown Asheville, the restaurant celebrates the region’s farmers, foragers, and makers through an ever-evolving, seasonally driven menu. The wood-burning oven serves as Luminosa’s heart, infusing handmade pastas, rustic pizzas, and locally sourced vegetables with a touch of fire. Praised by Travel + Leisure for delivering “bold flavors, strong ties to the local community, and a menu that lives up to its Appalachian claims,” Luminosa is both a culinary destination and a reflection of Asheville’s creative spirit. The warm, wood-forward space evokes a modern tavern, complemented by a beverage program that highlights local brewery collaborations, craft cocktails, and a thoughtful wine list grounded in place.

10/30/2026

The incomparable Ron, Maître D' of Luminosa, will be taking your calls now, 12–2:30pm on Monday, Wednesday, and Friday. This is a dedicated time to ask about reservations, private events, or any other general inquiries.

We'll always do our best to answer your calls during other times, of course, but Ron's phone hours will help us prioritize you.

10/22/2026

To our farmers, purveyors, guests, and friends, last night’s win was for you.

Luminosa has been named a MICHELIN Bib Gourmand restaurant for the second year in a row. This recognition goes to restaurants that serve exceptional food at a great value, and that’s what we’ve built this place around. At Luminosa, the cooking is generous, honest, and meant to be shared.

But none of it happens without the people behind every plate. It’s the farmers who pull our produce from the ground, the purveyors who help us source something special, and our team who shows up night after night with heart. Most of all, it’s you, the guests who keep coming back, bringing your friends, and making this dining room feel like home.

Earning this once was a dream. Earning it twice tells us we’re on the right path, and we’re more inspired than ever to keep growing, keep cooking, and keep raising the bar.

Thank you for being part of our story. We’ll see you in the kitchen!

10/20/2026

Can you taste it?

10/13/2026

At the bar, you get a perfect view of the pizza oven, the bartenders, and your fellow guests. It's no wonder these seats are first-come, first-served. As such, we recommend you really do come first!

10/10/2026

There's a new king in this kitchen.

When former chef de cuisine Sean McMullen went south to lead the new Riva Mare, it was pretty clear who'd be filling his boots. Now, we're exuberant to announce to the world that the mantle has fallen. Chef Maust — our unstoppable sous chef from the start — will helm the Luminosa kitchen under Graham House.

Chef Maust (rhymes with "bossed") has always brought a full-hearted energy to the team, with equal parts drive and good humor. He's a champion of the Modern Appalachian techniques and sourcing that have made Luminosa its identity, and we can't wait to see what he brings to the literal table in this role.

All gas, no brakes!

And all hail Queen Kayla and Princess Charlotte, as well.

10/09/2026

Come over and tell us all about it. We're very good listeners.

10/07/2026

What's rectangular and round and delicious all over?

09/26/2026

The pizza oven has made its phoenix-like return, and is back to helping us get that perfect cornicione on your pie.

09/23/2026

Ditch the scene and come fly fishing on a private riverbend in the Blue Ridge, with a Luminosa picnic and a hotel night all wrapped in.

In partnership with Hunter Banks, a local fly fishing outfitter and trip guide, The Flat Iron Hotel invites guests to immerse themselves in the outdoor bounty of Western North Carolina through this immersive fly fishing experience. Ideal for beginners and intermediate levels, this guided, half-day, waded, fly fishing experience takes guests to Ivy Bend, a privately owned 20-acre property with half a mile of riverfront access to learn the art of fly fishing in a quiet, controlled, and picturesque setting. Guests will also enjoy a luxe, packed picnic lunch from onsite restaurant, Luminosa, to take and enjoy on the excursion.

To join this excursion, book the Fly Fishing Experience offer on our hotel website. You'll then receive a link to pick your fly fishing time and date (paid separately, at an exclusive discount).

09/04/2026

It was just going to be pictures of chefs and vegetables like usual but...jonathan gragg

Address

20 Battery Park Avenue, Floor 1
Asheville, NC
28801

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	11am - 2pm
	5pm - 9pm

Website

https://www.luminosaavl.com/?y_source=1_MTAyOTQxMTA3Ni01NTktbG9jYXRpb24ud2Vic2l0ZQ%3D%3D

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