Luminosa

Luminosa Where modern-Appalachian meets Italian inspiration through live fire and local flavors. | At The Flat Iron Hotel, Asheville, NC.

Awarded both a Michelin Green Star and Bib Gourmand, Luminosa brings a hyperlocal lens to Italian cuisine; where Appalachian ingredients meet Italian technique. Located inside The Flat Iron Hotel in downtown Asheville, the restaurant celebrates the region’s farmers, foragers, and makers through an ever-evolving, seasonally driven menu. The wood-burning oven serves as Luminosa’s heart, infusing handmade pastas, rustic pizzas, and locally sourced vegetables with a touch of fire. Praised by Travel + Leisure for delivering “bold flavors, strong ties to the local community, and a menu that lives up to its Appalachian claims,” Luminosa is both a culinary destination and a reflection of Asheville’s creative spirit. The warm, wood-forward space evokes a modern tavern, complemented by a beverage program that highlights local brewery collaborations, craft cocktails, and a thoughtful wine list grounded in place.

Ditch the scene and come fly fishing on a private riverbend in the Blue Ridge, with a Luminosa picnic and a hotel night ...
09/23/2026

Ditch the scene and come fly fishing on a private riverbend in the Blue Ridge, with a Luminosa picnic and a hotel night all wrapped in.

In partnership with Hunter Banks, a local fly fishing outfitter and trip guide, The Flat Iron Hotel invites guests to immerse themselves in the outdoor bounty of Western North Carolina through this immersive fly fishing experience. Ideal for beginners and intermediate levels, this guided, half-day, waded, fly fishing experience takes guests to Ivy Bend, a privately owned 20-acre property with half a mile of riverfront access to learn the art of fly fishing in a quiet, controlled, and picturesque setting. Guests will also enjoy a luxe, packed picnic lunch from onsite restaurant, Luminosa, to take and enjoy on the excursion.

To join this excursion, book the Fly Fishing Experience offer on our hotel website. You'll then receive a link to pick your fly fishing time and date (paid separately, at an exclusive discount).

It was just going to be pictures of chefs and vegetables like usual but...jonathan gragg
09/04/2026

It was just going to be pictures of chefs and vegetables like usual but...jonathan gragg

The lady, and the ladyfingers. If you've known the singular thrill of seeing this particular blue plate touch your table...
08/25/2026

The lady, and the ladyfingers. If you've known the singular thrill of seeing this particular blue plate touch your table, you can send your regards to Lauren, our heavensent pastry chef!

There's been an explosion of color on the grill line. So many varieties of tomatoes, potatoes, aliums, fruits, and forag...
08/21/2026

There's been an explosion of color on the grill line. So many varieties of tomatoes, potatoes, aliums, fruits, and foraged and house-made delights populate the menu.

Raise your hand if it's your birthday.
08/15/2026

Raise your hand if it's your birthday.

08/14/2026

Just some excellent folks making you dinner.

Yesterday's menus are always history, and we're always busy. Can't wait to see you tonight.
08/10/2026

Yesterday's menus are always history, and we're always busy. Can't wait to see you tonight.

08/05/2026

Some dinners are about recipes. This one was about place.

Last night, Luminosa and Counter- came together to celebrate the ingredients, farmers and producers that inspire our menus every day. 

Thanks to Chef Sam Hart, our local partners, and everyone who pulled up a chair, we're grateful you spent the evening with us.

May we offer a little refresher?Our Bella Vita, always rotating with the flavor of the moment, and for this interation a...
07/31/2026

May we offer a little refresher?

Our Bella Vita, always rotating with the flavor of the moment, and for this interation a symphony of floral in tandem with the budding season.  Chamomile infused vodka and a touch of white wine for bright acidity and added minerality.  Rounding out with fresh lemon and a touch of Empirical’s Plum I suppose, distilled from plum kernels and marigold kombucha.  ! 

Our Paloma is the summer patio crusher to delight you in every sip. Fresh grapefruit and lime juice with tequila, bitter aperitif, and a whisper of mezcal. But what really makes the cocktail is our Appalachian Tajin, crafted by the magnanimous Miranda: sumac, espelette chilis, and bite of citric acid. 

The SPRAZZO DI SOLE is zippy, refreshing, low ABV. This bevvie from the incredible Mirand, utilizing her FAVORITE Montenegro in tandem with Naturale Orange Vermouth (muscadine grapes rested on the skins for a few days and macerated with herbs from Sicily) make the base.  She then created a “orange sherbet”, an acidified orange juice based cordial, marrying with the honied, caramel notes of the base spirits.  Topped with prosecco and soda. Balanced perfection!

Our Signature Negroni is an homage to the well known classic while playing into the levity of the season. Lo-Fi Sweet Vermouth with notes of rhubarb, cherry bark, and gentian root, paired with our favorite Sirene Americano Rosso, and of course London Dry Gin. We then infuse the entire cocktail with raspberries, the taste of moment

Chef Sean McMullen will take the helm at Riva Mare as Executive Chef, after more than two years as the beloved Chef de C...
07/30/2026

Chef Sean McMullen will take the helm at Riva Mare as Executive Chef, after more than two years as the beloved Chef de Cuisine of Luminosa in Asheville. There, his hyperlocal approach, thoughtful leadership and talent helped the restaurant earn both MICHELIN Green Star and Bib Gourmand recognition.

Now, Chef Sean brings that same care and creativity to Riva Mare, where he’ll lead a coastal-Italian menu filled with crudos, handmade pastas, wood-fired pizzas and plenty of reasons to gather around the table.

We can't wait for you to experience what's ahead.

Address

20 Battery Park Avenue, Floor 1
Asheville, NC
28801

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 11am - 2pm
5pm - 9pm

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