MORSELS

MORSELS Morsels, founded and run by Chef Petrina Loh serves wildly creative ingredient driven fusion dishes paired with an highly acclaimed beverage list.
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Where there's always space for familiar conversation and even better food. Surrounded yet almost hidden by the lush greenery of iconic dining destination,
Dempsey Hill, Morsels makes her new home rustic barnyard-style. The 40-seater
restaurant founded and run by Chef-Owner Petrina Loh since 2013 serves wildly
creative fusion dishes which are ingredient-driven, paired with specially curated list

of
wines, sake, craft beers and house-infused cocktails. New to the outfit is a four-seater
Chef's Table built into the kitchen by reservation only, and an open bar with a big book
of drinks to please every whim and fancy.

Years of sustainability and zero waste bottled into vinegars and usable by product.
30/05/2026

Years of sustainability and zero waste bottled into vinegars and usable by product.

Some bowls earn a permanent place in the rotation.Our US Rib Fingers Curry Mee Tai Mak returns this week, bringing back ...
30/05/2026

Some bowls earn a permanent place in the rotation.

Our US Rib Fingers Curry Mee Tai Mak returns this week, bringing back everything people love about it — a deeply aromatic curry broth, tender slow-cooked US rib fingers, springy tai mak, beef tendon, honeycomb tripe, beef balls, quail eggs, daikon, and our house fukujinzuke for brightness and crunch.

Rich, comforting, and packed with layers of flavor, it’s the kind of bowl that starts with “I’ll just have a taste” and ends with an empty bowl.

At Morsels, we serve only one noodle each week. Miss it, and you’ll have to wait for its next appearance.

Slow-crafted, full of soul — US Rib Fingers Curry Mee Tai Mak, the Morsels way.

📍Dempsey Hill | dine-in or delivery

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💻 www.MorselsDabao.com.sg

Sunday Punch Down 🍕|🍷|🎉24 May 2026 12-6pm10 more days! And we’re stoked to have you guys to try the creations chefs of ...
14/05/2026

Sunday Punch Down 🍕|🍷|🎉
24 May 2026 12-6pm

10 more days! And we’re stoked to have you guys to try the creations chefs of and of have concocted. Here’s what we’ll be firing up next Sunday~

There’ll be limited portions of our special pizzas for the day so book your seats via the reservation link in ’s bio.

See you then!

Gobble & Sip:
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2. 💌[email protected]
3. ☎️ +65 6266 3822
4.📱Whatsapp +65 9657 0585

Four faces. Four generations. Four wines that tell the story of time.On 22 May, Morsels welcomes Liuba Letorova from Bod...
12/05/2026

Four faces. Four generations. Four wines that tell the story of time.

On 22 May, Morsels welcomes Liuba Letorova from Bodegas Matsu for a special one-night-only wine dinner celebrating the soulful wines of Toro.

The Matsu labels are unlike any other. Each bottle bears the face of a different generation — from youth to old age — symbolizing how wisdom, resilience, and character deepen over time, much like the wines themselves.

At Morsels, Chef Petrina Loh translates this story onto the plate through a four-course menu rooted in fermentation, heritage, and bold Asian flavors.

✨ Hokkaido Scallop with almond dashi and fermented white asparagus
✨ Charred Pork Cheek with balsamic ang chow glaze and green mango
✨ Whisky-Brined Silverhill Irish Smoked Duck with charred cabbage and duck jus
✨ Braised 2GR Wagyu Bolar Blade with Morsels’ 2018 gochujang chocolate glaze

Each course is paired with a distinct expression of Matsu:
La Jefa, El Pícaro, El Recio, and El Viejo.

A night of old vines, powerful wines, and flavors that tell their own stories.

📅 22 May 2026 (Friday)
🕖 7:00 PM
📍 Morsels, Dempsey Hill
💰 $168++ per person
🎟 Limited seats available

Reserve now before this intimate dinner sells out.

Gobble n Sip:
CHOPE us (link in profile)
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☎️ +65 6266 3822

Some flavors stay with you long after the meal ends. Not because they are loud — but because they feel like home.This Mo...
08/05/2026

Some flavors stay with you long after the meal ends. Not because they are loud — but because they feel like home.

This Mother’s Day at Morsels, we celebrate the kind of food many of us grew up with — meals made without measuring, recipes adjusted by instinct, and dishes that brought everyone back to the table no matter how busy life got.

A little rustic. A little nostalgic. A little imperfect in the best way. Just like home.

From slow-crafted dishes to thoughtful wines and desserts made to linger over conversation, this is our way of gathering people back around the table again.

Slow-crafted, full of soul — Mother’s Day, the Morsels way.

📍Dempsey Hill

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Feels a bit like stepping into someone’s home — just slower, warmer, a little more intentional.Worn wood, soft light, gr...
05/05/2026

Feels a bit like stepping into someone’s home — just slower, warmer, a little more intentional.

Worn wood, soft light, greenery by the window… the kind of corner you settle into without thinking twice.

Welcome to Morsels — take a seat, we’ll take care of the rest.

📍Dempsey Hill | dine-in

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hiddenrestaurantsg

THIS WEEK’S NOODLE DROP — SIGNATURE WONTON MEE 🍜Smoky charred pork jowl char siew, springy egg noodles glossed in our he...
05/05/2026

THIS WEEK’S NOODLE DROP — SIGNATURE WONTON MEE 🍜

Smoky charred pork jowl char siew, springy egg noodles glossed in our herbal umami sauce, plump kimchi pork wontons, a bright jalapeño citrus chili kick, and a comforting side of rich chicken broth.

Deep, punchy, and quietly addictive — the kind of bowl you don’t overthink, you just keep going back for.

Slow-crafted, full of soul — Wonton Mee, the Morsels way.

📍Dempsey Hill | dine-in or delivery

Gobble n Sip:
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📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

🍜

Sunday Punch Down 🍕 | 🍷 | 🎉24 May 2026 12-6pmNo better way to spend a Sunday afternoon than with a slice of pizza in one...
03/05/2026

Sunday Punch Down 🍕 | 🍷 | 🎉
24 May 2026 12-6pm

No better way to spend a Sunday afternoon than with a slice of pizza in one hand and a glass of wine in the other!

On Sunday 24 May, chefs Petrina Loh and Mason Lim will be joining hands in the kitchen of churning out a banging lineup of pizzas - 4 unique flavours of pie, specially designed for this event and all bearing the chefs’ penchant for punchy, mouth-watering flavours!

To satiate your thirst and beat the heat, choice vino from as well as some fresh AF ciders and non-alcoholic beverages will be on pour all afternoon!

Join us for an afternoon full of fun and flavour. Book your seats via the reservation link in ’s bio.

Kuruma ebi, reimagined — not just pristine, but layered, cured, and deeply expressive.At Morsels, we cure our kuruma ebi...
02/05/2026

Kuruma ebi, reimagined — not just pristine, but layered, cured, and deeply expressive.

At Morsels, we cure our kuruma ebi in shio koji and kombu, coaxing out sweetness and umami before building it further — the heads transformed into a rich oil and stock, lifted with our 10-year aged kaffir lime vinegar. Bright, aromatic, and quietly powerful.

Topped with miso-marinated mirugai and finished with a crisp rose apple, cucumber, and seaweed pickled salad — a cold seafood soup that’s delicate yet deeply structured, every element intentional.

Slow-crafted, full of soul — Kuruma Ebi Cold Seafood Soup, the Morsels way.

📍Dempsey Hill | dine-in only
Limited portions available

Silence, precision, and heritage in a pour. 🍶TAKA, Junmai Daiginjo Yamadabo by Heiwa Shuzo, Wakayama—crafted from the ra...
29/04/2026

Silence, precision, and heritage in a pour. 🍶

TAKA, Junmai Daiginjo Yamadabo by Heiwa Shuzo, Wakayama—crafted from the rare Yamadabo rice, the ancestral strain behind Yamada Nishiki. This is sake at its most thoughtful: soft, rounded, and deeply elegant.

Expect a gentle bloom of white peach, melon, and steamed rice sweetness, layered with a subtle umami core and a whisper of florals. The texture is silky, almost weightless, finishing clean with just enough depth to linger.

A sake that rewards attention—quietly complex, beautifully composed, and unmistakably refined.

24 hours in the making — pick your bowl, big or small.US intercostal rib fingers, scored to soak it all in, marinated in...
27/04/2026

24 hours in the making — pick your bowl, big or small.

US intercostal rib fingers, scored to soak it all in, marinated in Chef Petrina’s homemade rempah and curry blend, roasted, then slow-cooked for another 24 hours till meltingly tender and deeply spiced.

This week’s Curry Mee Tai Mak comes loaded with tendon, honeycomb tripe, beef balls, quail egg, daikon, and house-pickled fukujinzuke.
Same bold flavors, two sizes — your call.

Slow-crafted, full of soul — Curry Mee Tai Mak, the Morsels way.

📍Dempsey Hill | dine-in or delivery

Gobble n Sip:
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📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

Fire-kissed, smoky, and quietly bold — Caulilini taking center stage.Grilled till lightly charred, bringing out its natu...
20/04/2026

Fire-kissed, smoky, and quietly bold — Caulilini taking center stage.

Grilled till lightly charred, bringing out its natural sweetness, paired with earthy pencil mushrooms and a deep, spiced red carrot mole that leans warm and complex. Finished with a luscious Manchego fondue that wraps everything in a nutty, savory richness — this is vegetables, but dialed all the way up.

Slow-crafted, full of soul — Caulilini, the Morsels way.

📍Dempsey Hill | dine-in or delivery

Gobble n Sip:
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Sticky, smoky, and unapologetically indulgent — Berkwood Heritage Pork Cheek done the Morsels way.Slow-cooked till yield...
20/04/2026

Sticky, smoky, and unapologetically indulgent — Berkwood Heritage Pork Cheek done the Morsels way.

Slow-cooked till yielding, rich with that signature heritage fat, glazed in a deep persimmon BBQ that leans sweet, tangy, and just a little wild. Umami meaty king oyster mushrooms, gently grilled. Pickled ramps cut through with a sharp, fermented brightness, while Okinawan purple sweet potato brings that earthy, almost floral sweetness to round it all out. Every bite hits different — layered, bold, and quietly addictive.

Slow-crafted, full of soul — Berkwood Heritage Pork Cheek, the Morsels way.

📍Dempsey Hill | dine-in or delivery

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Noodles cravings, sorted — bold, tangy, and full of soul.Our Iwashi Seafood Assam Noodles start with a roasted iwashi br...
20/04/2026

Noodles cravings, sorted — bold, tangy, and full of soul.

Our Iwashi Seafood Assam Noodles start with a roasted iwashi broth, simmered slow for that deep, savory backbone. Loaded with wild Sri Lankan tiger prawns, marinated baby cuttlefish, and homemade prawn balls, then lifted with herbs, lime, and our fermented habanero laksa leaf chili.

Sour, spicy, umami — layered, vibrant, and seriously addictive.

Slow-crafted, full of soul — Iwashi Seafood Assam Noodles, the Morsels way.

📍Dempsey Hill | dine-in or delivery

Gobble n Sip:
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📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

LBJ Pinot, Oregon — blink and you’ll miss it.By Jess Miller, this is that dangerously easy Pinot — bright cherries, wild...
14/04/2026

LBJ Pinot, Oregon — blink and you’ll miss it.

By Jess Miller, this is that dangerously easy Pinot — bright cherries, wild berries, a little spice, all lifted and clean with just enough edge to keep it interesting.

It’s the kind that sneaks up on you. Starts light, ends with the table asking for more.

No fuss, no heaviness — just pure, drinkable energy that plays ridiculously well with food.

If you’re coming in this week, make sure this is on your table.
Trust us — you’ll get it after the first sip.

📍Dempsey Hill | dine-in or delivery

Gobble n Sip:
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📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

Duck lovers — your bowl is here.Smoked Silverhill duck takes center stage this week — whisky-brined, slow-smoked, and gl...
14/04/2026

Duck lovers — your bowl is here.

Smoked Silverhill duck takes center stage this week — whisky-brined, slow-smoked, and glazed until the fat turns supple and deeply savory. It starts as a dry mazemen, where every strand of noodle is coated in duck richness, layered with fermentation and umami.

Springy Upgrain® noodles carry the weight, with earthy Fogo Fungi mushrooms grounding the bowl. Then comes the finish — a warm pour of Guinness dashi, lifting everything with roasted depth without ever drowning it.

Rich, smoky, and built to evolve as you eat. Come hungry.

Slow-crafted, full of soul — Smoked Silverhill Duck Mazemen, the Morsels way.

📍Dempsey Hill | dine-in or delivery

Gobble n Sip:
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📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

WONTON MEE WEEK RETURNS 🍜Charred pork jowl char siew, springy egg noodles slicked in a fragrant herbal umami sauce, juic...
06/04/2026

WONTON MEE WEEK RETURNS 🍜

Charred pork jowl char siew, springy egg noodles slicked in a fragrant herbal umami sauce, juicy kimchi pork wontons, a punchy jalapeño citrus chili, and a side of rich chicken broth for that extra slurp.

A bowl that hits smoky, tangy, savory, and comforting all at once — this is our signature, back in rotation.

Slow-crafted, full of soul — Wonton Mee, the Morsels way.

📍Dempsey Hill | dine-in or delivery

Gobble n Sip:
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📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

🍜

Agent of orange 🍊From The Zephyr Wine Co. (Marlborough, New Zealand) — a small, family-run estate led by winemaker Ben G...
01/04/2026

Agent of orange 🍊

From The Zephyr Wine Co. (Marlborough, New Zealand) — a small, family-run estate led by winemaker Ben Glover, known for pushing beyond Marlborough’s classic styles into more textural, skin-contact expressions. “Agent Orange” is their playful, boundary-pushing take — aromatic, structured, and quietly wild.

In the glass: mandarin peel, dried apricot, a touch of ginger spice and black tea — with a fine tannic grip and bright acidity that keeps it lifted and dangerously drinkable.

Built to handle bold, spice-laced dishes — it slices through richness, amplifies aromatics, and keeps the palate refreshed.

Slow-crafted, full of soul — this orange wine, the Morsels way.

📍Dempsey Hill | dine-in or delivery

Gobble n Sip:
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📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

24 hours in the making — this week’s noodle is all about the rib fingers.US intercostal rib fingers are scored, then dee...
01/04/2026

24 hours in the making — this week’s noodle is all about the rib fingers.

US intercostal rib fingers are scored, then deeply marinated in Chef Petrina’s homemade rempah and curry blend, roasted for depth, and slow-cooked for another 24 hours till meltingly tender and packed with spice.

Served in our Curry Mee Tai Mak — a hearty bowl layered with tendon, honeycomb tripe, beef balls, quail egg, daikon, and house-pickled fukujinzuke.
Rich, bold, and built for serious slurping. Add our house chili for that extra kick.

Slow-crafted, full of soul — Curry Mee Tai Mak, the Morsels way.

📍Dempsey Hill | dine-in or delivery

Gobble n Sip:
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📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

Sour, spicy, deeply comforting — the kind of bowl you keep going back to.Our Iwashi Seafood Assam Noodles bring together...
28/03/2026

Sour, spicy, deeply comforting — the kind of bowl you keep going back to.

Our Iwashi Seafood Assam Noodles bring together a slow-roasted iwashi broth, rich with depth and natural umami. Loaded with wild Sri Lankan tiger prawns, marinated baby cuttlefish, and our signature homemade prawn balls — every bite hits with tang, heat, and freshness. Finished with herbs, lime, and our fermented habanero laksa leaf chili for that unmistakable lift.

It’s bold, vibrant, and built to wake up your weekend.

Slow-crafted, full of soul — Iwashi Seafood Assam Noodles, the Morsels way.

📍Dempsey Hill | dine-in or delivery

Gobble n Sip:
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📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

🦆Duck lovers, this one’s for you.Thinking what to eat this weekend? We’re serving a bowl built around the richness of Si...
20/03/2026

🦆Duck lovers, this one’s for you.

Thinking what to eat this weekend? We’re serving a bowl built around the richness of Silver Hill Duck. Whisky-brined, slow-smoked, and glazed until the fat turns supple and deeply savory, the duck anchors this mazemen with layers of smoke, umami, and quiet sweetness.

Tossed with springy Upgrain® Noodles and earthy Fogo Fungi mushrooms, the bowl begins rich and dry — then finishes with a warm pour of Guinness dashi, lifting everything with roasted depth and umami.

If you love duck, this is the bowl to chase down.

Slow-crafted, full of soul — Smoked Silverhill Duck Mazemen, the Morsels way.

📍Dempsey Hill | dine-in or delivery

Gobble n Sip:
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📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

WONTON MEE WEEK IS BACK 🍜Charred Pork Jowl Char Siew, springy egg noodles coated with our herbal umami sauce, nuggets of...
11/03/2026

WONTON MEE WEEK IS BACK 🍜

Charred Pork Jowl Char Siew, springy egg noodles coated with our herbal umami sauce, nuggets of kimchi pork wonton, jalapeño citrus chili, and a rich chicken broth to sip alongside. A bowl layered with depth, heat, brightness, and pure comfort.

This week’s rotating noodle celebrates our signature Wonton Mee — bold, soulful, and packed with flavor in every bite.

Slow-crafted, full of soul — Wonton Mee, the Morsels way.

📍Dempsey Hill | dine-in or delivery

Gobble n Sip:
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📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

🍜

Curry Mee Tai Mak is BACK.One week. One noodle. And this week, it’s our cult favorite.Silky tai mak swimming in a deeply...
03/03/2026

Curry Mee Tai Mak is BACK.

One week. One noodle. And this week, it’s our cult favorite.
Silky tai mak swimming in a deeply spiced curry broth, layered with aromatics and that signature Morsels fermentation depth. Tender US rib fingers, slow-cooked until luscious and rich, soaking up every note of spice. Finished with fresh herbs and a gentle heat that lingers just right.

We serve only ONE noodle each week — and this is the one worth clearing your schedule for.

Slow-crafted, full of soul — Curry Mee Tai Mak, the Morsels way.

📍Dempsey Hill | dine-in or delivery

Gobble n Sip:
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📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

ee

Briny, bold, and kissed with brightness — US Sunseeker oysters dressed the Morsels way.Plump, cold-water beauties from t...
03/03/2026

Briny, bold, and kissed with brightness — US Sunseeker oysters dressed the Morsels way.

Plump, cold-water beauties from the American coast, their creamy salinity lifted with a preserved lemon vinaigrette that cuts clean and sharp. A tangle of pickled seaweed brings gentle acidity and ocean depth, while pearls of roe and fresh chives add texture and pop.

It’s restraint and intensity in one bite — the sea, sharpened and awakened.

Slow-crafted, full of soul — US Sunseeker oysters, the Morsels way.

📍Dempsey Hill | dine-in

Gobble n Sip:
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📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822

Bright, tangy, unapologetically bold — our Iwashi Seafood Assam Noodles take center stage this coming week after our CNY...
22/02/2026

Bright, tangy, unapologetically bold — our Iwashi Seafood Assam Noodles take center stage this coming week after our CNY break.

A deeply layered assam broth built from roasted iwashi, simmered slow for that smoky, savory backbone. Marinated baby cuttlefish, Kaminoebi tiger prawns, and our homemade prawn balls soak up the punchy tamarind heat. Finished with herbs, fresh lime, and our habanero laksa leaf fermented chili for that unmistakable Morsels edge.

It’s acidity, umami, and fire — balanced in every spoonful.

Slow-crafted, full of soul — Iwashi Seafood Assam Noodles, the Morsels way.

📍Dempsey Hill | dine-in or delivery

Gobble n Sip:
CHOPE us
📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg

Address

25 Dempsey Road #01/04
Singapore
249670

Opening Hours

Tuesday 12:00 - 15:00
18:00 - 22:00
Wednesday 12:00 - 15:00
18:00 - 22:00
Thursday 12:00 - 15:00
18:00 - 22:00
Friday 12:00 - 15:00
18:00 - 22:30
Saturday 10:30 - 15:00
18:00 - 22:30
Sunday 11:00 - 15:00

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