The Dempsey Cookhouse & Bar

The Dempsey Cookhouse & Bar Relaxed yet refined restaurant-and-bar by Michelin chef Jean-Georges Vongerichten.
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World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse & Bar, his most recent establishment here at COMO Dempsey. Signature elements like an open kitchen elevates the cooking process into a performing art, while communal dining makes the experience more familial and relaxed.

Discover our tropical twist on the traditional Paloma. Our Passion Fruit Paloma is a smoky, fizzy, and mildly spicy conc...
14/06/2026

Discover our tropical twist on the traditional Paloma.

Our Passion Fruit Paloma is a smoky, fizzy, and mildly spicy concoction, spotlighting Del Maguey Vida Mezcal, with the distinct flavours of passion fruit and bold Ancho Reyes Chile Ancho Liqueur.

Visit our link in bio to book a table.

10/06/2026

Celebrate Dad with a hearty selection of specials this Father’s Day.

Highlights include showstopping centrepieces like Australian Black Angus Tomahawk and Passion Fruit Glazed Duroc BBQ Baby Back Pork Ribs, and Jean-Georges Vongerichten’s signature caviar creations — a showcase of French techniques and refined flavors.

Exclusively available from 15 to 21 June. Visit our link in bio to book a table.

Taste the essence of Jean-Georges Vongerichten’s cuisine with our signature Crispy Salmon Sushi, where Asian influences ...
04/06/2026

Taste the essence of Jean-Georges Vongerichten’s cuisine with our signature Crispy Salmon Sushi, where Asian influences shine through.

This dish features tender salmon sashimi slices draped over a bed of crispy rice layered with chipotle mayonnaise — crispy, chewy, and tangy, all in one bite.

Visit our link in bio to book a table.

We are thrilled to announce that we have been honored as a Tatler Best Spotlight restaurant.This accolade is only possib...
26/05/2026

We are thrilled to announce that we have been honored as a Tatler Best Spotlight restaurant.

This accolade is only possible with the continuous support of our wonderful guests, who motivate our team to create unforgettable dining experiences every day.

We look forward to welcoming you back. Reserve a table via our link in bio.

28/04/2026

Mark the occasion with Jean-Georges Vongerichten’s spectacular seafood spread. Savour highlights like Bluefin Tuna Tartare, Crab Profiteroles, and Butter Poached Lobster, served with a zesty passion fruit sauce.

Available for brunch and dinner on 9 and 10 May.

Delight in our Warm Shrimp Salad as a refreshing start to your meal. This dish features juicy shrimps and crunchy mixed ...
20/04/2026

Delight in our Warm Shrimp Salad as a refreshing start to your meal. This dish features juicy shrimps and crunchy mixed greens, drizzled with a zesty Champagne vinegar dressing.

Reserve a table via link in bio.

From melt-in-your-mouth Westholme Wagyu Tenderloin to succulent pork chop, savor the finest prime cuts grilled to perfec...
12/04/2026

From melt-in-your-mouth Westholme Wagyu Tenderloin to succulent pork chop, savor the finest prime cuts grilled to perfection at our space.

Reserve a table at our link in bio.

Say ‘yes’ to forever in our elegant space, where Jean-Georges Vongerichten’s distinctive blend of French technique and A...
28/03/2026

Say ‘yes’ to forever in our elegant space, where Jean-Georges Vongerichten’s distinctive blend of French technique and Asian nuance comes alive.

Our restaurant is framed by monochrome tiles and elegant pendant lamps, making it the perfect backdrop for intimate weddings.

Visit our link in bio to enquire.

18/03/2026

Celebrate the season of renewal with a three-course brunch, reflecting Jean-Georges Vongerichten’s French culinary roots and refined flavours.

Available from 3 to 5 April, special dishes include the Egg Caviar — an opulent nod to the Easter egg — and Glazed Lamb Shank, featuring lamb, seasoned with Moroccan spice and slow-braised until meltingly tender.

Families joining our Sunday brunch can also look forward to a children’s menu, an exciting egg hunt, and other fun-filled activities.

Don’t miss out! Visit our link in bio to book a table.

Bold and aromatic, this is our rendition of the Chinese ‘Spicy Chicken’ dish — reimagined with lamb. Succulent chunks of...
27/02/2026

Bold and aromatic, this is our rendition of the Chinese ‘Spicy Chicken’ dish — reimagined with lamb. Succulent chunks of meat are stir-fried with spices like cumin and chilli for that irresistible smoky flavour.

A Lunar New Year special, available daily till 3 March.

A Lunar New Year favourite, our juicy potstickers are a symbol of good fortune. Stuffed with tender chicken and smoked b...
17/02/2026

A Lunar New Year favourite, our juicy potstickers are a symbol of good fortune. Stuffed with tender chicken and smoked bacon, they are pan fried till golden brown. Each morsel delivers a satisfying crunch before giving way to a succulent, savoury centre.

This and more Lunar New Year specials are available from 18 February to 3 March. Reserve your table via link in bio.

Enjoy our selection of seasonal specials this Valentine’s Day. A highlight: cod seared and infused with a flavorful blen...
09/02/2026

Enjoy our selection of seasonal specials this Valentine’s Day. A highlight: cod seared and infused with a flavorful blend of spices, paired with mushrooms and finger limes.

Elevate the feast with half a bottle of Jacques Picard Brut Champagne at $68 when you dine with us on 13 and 14 February.

Chef Jean-Georges Vongerichten’s signature Asian flair stands out in our Valentine’s tasting experience. Our baked oyste...
07/02/2026

Chef Jean-Georges Vongerichten’s signature Asian flair stands out in our Valentine’s tasting experience.

Our baked oysters set the tone as the first course. Bursting with rich, briny flavour, each is topped with creamed basil and a dash of wasabi.

Discover this and more on our special dinner menu on 13 and 14 February. Reserve your table via link in bio.

This Valentine’s Day, we invite you and your date to savour the coveted Iberico pork chop, often called the ‘Wagyu of po...
04/02/2026

This Valentine’s Day, we invite you and your date to savour the coveted Iberico pork chop, often called the ‘Wagyu of pork’.

Juicy and tender with luscious marbling, it is served with braised red cabbage and crispy pierogi for contrasting flavours and textures.

Exclusively available for dinner on 13 and 14 February. Reserve your table via link in bio.

Celebrate Valentine’s Day in the lush, intimate surroundings of The Dempsey Cookhouse and Bar, with a special tasting me...
29/01/2026

Celebrate Valentine’s Day in the lush, intimate surroundings of The Dempsey Cookhouse and Bar, with a special tasting menu featuring Jean-Georges Vongerichten's signature Asian-inspired flair.

Expect dishes like seared cod in a spiced infusion, warm baked oysters topped with wasabi, and more.

Make the evening unforgettable and delight your better half with a bouquet by Grandiflora, delivered straight to your table for $150 nett. Exclusively available for dinner on 13 and 14 February.

Seats are limited, secure yours now via link in bio.

Address

Block 17D Dempsey Road
Singapore
249676

Opening Hours

Monday 12:00 - 15:00
17:00 - 00:00
Tuesday 12:00 - 15:00
17:00 - 00:00
Wednesday 12:00 - 15:00
17:00 - 00:00
Thursday 12:00 - 15:00
17:00 - 00:00
Friday 12:00 - 15:00
Saturday 12:00 - 15:00
18:00 - 01:00
Sunday 12:00 - 01:00

Website

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