Torno Subito

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Torno Subito

by Massimo Bottura

05/08/2026

Notes from the Italian Kitchen is our bite-sized guide to the flavours, ingredients, and dishes that are at the heart of Italian cuisine.

This time around, it’s all about Italian olive oils! Swipe to discover what makes this liquid gold so special.

28/07/2026

Our space — designed by Paola Navone of OTTO Studio — is a mosaic of vibrant colours and whimsical decor that transports you to idyllic, sun-soaked holidays along the Adriatic Coast.

Whether you’re looking to dine in or host a private event, our restaurant provides the perfect backdrop.

14/07/2026

Cuore Del Vesuvio translates to ‘Heart of Vesuvius’ in Italian, a reference to the fertile volcanic region surrounding Mount Vesuvius where these tomatoes are grown.

Renowned for their sweetness, they take centre stage in our Pane E Pomodoro, paired with warm brioche and whipped olive oil.

08/07/2026

Our new set menu — Come To Italy With Us — invites you to savour authentic Italian flavours.

The tasting experience begins with a series of sharing bites: Tigelle, an Emilia-Romagna favourite featuring soft flatbread filled with mortadella and oven-baked ricotta with honey; Frittelle di Baccala, crispy cod fritters paired with rosemary mayo; and Pane e Pomodoro, a quintessential summer dish of brioche served with whipped olive oil and tomato carpaccio.

The journey begins at your table. Reserve via the link in bio.

01/07/2026

Torno Subito’s take on the classic spaghetti alla marinara.

Perfectly al dente spaghetti is tossed in a garlicky marinara sauce, served over flakes of sardines that add a rich, savoury depth.

16/06/2026

Here’s a sneak peek at what goes into making our Strichetti al Ragù. Each piece of pasta is meticulously folded and pinched into its signature bow-tie shape before being tossed in a luscious ragù made with hand-chopped Wagyu cheek.

Savour this and other iconic Emilia-Romagna favourites by reserving your table via link in bio.

05/06/2026

Twist on the Spritz is the perfect summer drink. Crafted with a harmonious blend of Prosecco and Aperol, this refreshing cocktail transports you to the sunny shores of Jesolo beach.

Also available during AperiTorno, enjoy this and eight other coastal-inspired cocktails for $15++ each alongside complimentary bar snacks, from 5.30pm to 7.30pm every Wednesday to Friday.

01/06/2026

At Torno Subito, we believe exceptional dishes begin with quality ingredients, including the condiments we use.

Villa Manodori is one of the first Francescana Family projects by Massimo Bottura. It reflects his passion and respect for culinary traditions. For over three decades, the brand has produced award-winning olive oils and balsamic vinegars from Modena.

Savour the flavours with our complimentary bread before your meal. A selection of Villa Manodori products is also available by the bottle to enjoy at home.

26/05/2026

We’re excited to share that we have been named a Tatler Best Spotlight restaurant!

Grazie mille to our wonderful guests for your support since day one and our passionate team who strives to bring the best of Italian cuisine to your table.

20/05/2026

Savour the classic summer dish: spaghetti alla marinara.

Garlic confit, fresh oregano, and juicy tomatoes come together beautifully to form a luscious marinara sauce. Our rendition also features sardines, bringing deep savoury undertones to the palate.

Address

26 Dempsey Road, #01 02
Singapore
249686

Website

https://tornosubitosg.com/

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