Torno Subito

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by Massimo Bottura

27/10/2026

Welcome to Ciao, Italia!, where we explore the traditions that define Italian culture.

In this edition, it’s all about Italian summer. Swipe through to discover what makes the season so sweet in Italy.

15/10/2026

𝐂𝐢𝐚𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞!

Massimo Bottura is coming back this November.

Join us as he brings his infectious energy, playful creativity and contemporary take on Italian cuisine to Torno Subito. It’s a celebration of Italian culture, imagination and great food, all seen through Massimo’s unique lens.

Priority booking now open.

09/10/2026

Watch as chef Mauro Palumbo walks us through our handcrafted Pastiera: a profound symbol of home for Italians everywhere.

Baked to a golden finish, Pastiera is an aromatic tart that features Neapolitan ricotta and orange blossom, paired with Marsala ice cream for an elevated bite.

Savour this dessert any time of the year by the slice or whole for bigger celebrations.

06/10/2026

Welcome to Ciao, Italia!, where we explore the traditions that define Italian culture.

In this edition, it’s all about Italian Sunday lunch. Swipe through to discover why this weekly ritual is about so much more than what’s on the table.

30/09/2026

Spice things up with Sunburnt.

Crafted with a fiery blend of ingredients from Olive Oil Fat-Washed Herradura Plata Tequila to chilli water, this tipple offers a nod to the Calabrian chilli pepper’s iconic sweetness and smoky depth.

Reserve a table at our link in bio.

25/09/2026

Discover Destination Calabria: a bold dish that honours the rustic cuisine of the Southern Italian region.

Smoked applewood pork belly skewers take centre stage in this creation, accompanied by Calabria’s staples — sweet caramelised Tropea onions and a soft, spreadable cured pork salami otherwise known as ‘nduja.

Savour it by booking a table through our link in bio.

15/09/2026

Welcome to Notes from the Italian Kitchen, where we explore the flavours, ingredients, and dishes that make Italian cuisine special.

In this edition, we are talking provola. Swipe to learn more about this Italian cheese.

10/09/2026

Discover the essence of Italy through the culinary lens of Massimo Bottura at Torno Subito.

Chef Mauro Palumbo takes his cue from Bottura to offer imaginative riffs on classic Italian flavours in Singapore, with dishes inspired by memories, tradition, and the joy of Italian dining.

Give it a try by reserving a table at our link in bio.

09/09/2026

Welcome to Notes from the Italian Kitchen, where we take a closer look at the flavours, ingredients, and dishes behind Italian cuisine.

Iconic, versatile, and loved around the world, spaghetti takes centre stage in this edition. Swipe through to learn more.

01/09/2026

Welcome to Ciao, Italia!, where we explore the traditions that define Italian culture. Swipe through to discover how aperitivo is a cherished ritual in Italy.

Address

26 Dempsey Road, #01 02
Singapore
249686

Website

https://tornosubitosg.com/

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