The Wine Room by David Nash

The Wine Room by David Nash Auckland's newest wine bar, fine wine retail, private dining room and subterranean wine storage. Coming soon to College Hill.

New neighbourhood wine bar, fine wine retail, private dining space and subterranean wine storage.

This week at 43 College Hill. Lunch. The Working Lunch, Volume 14: paua croquette with crab mayo, then a proper carbonar...
22/09/2026

This week at 43 College Hill.

Lunch. The Working Lunch, Volume 14: paua croquette with crab mayo, then a proper carbonara with guanciale and no shortcuts. David’s pick is Prophet’s Rock Dry Riesling from Central Otago, one glass that does both courses. $55, Wednesday to Friday from midday, presented by Polestar.

What’s on. Wednesday 7 October, The Central Otago Experience: Prophet’s Rock, Clos Ostler, Coal Pit, Calvert and Wild Irishman, poured by the people who make them. Thursday 8 October, A Night in Gibbston: winemaker Anika Willner in the room, twenty seats selling out fast.

The Reserve. New Zealand’s first private members’ wine platform. Allocation-only wines secured in your name, cellared beneath the restaurant, no corkage, ever. Access, not storage. Founding memberships close 31 October.

Lunch and events booked through the link in bio. The Reserve is by application only. Ask the Concierge.

Not where wine is stored. How it is accessed.Membership is limited. The wine, more so.Each month we secure allocation-on...
16/09/2026

Not where wine is stored. How it is accessed.

Membership is limited. The wine, more so.

Each month we secure allocation-only wine on your behalf, hold it in your name, and include the cellaring. Every bottle is yours to drink or hold.

The wine is only part of it. The rest is the part that is impossible to buy: decades of relationships with growers, access to bottles that never reach a shelf, a personal cellar you can access 24-7, and someone whose job is knowing what to get for you and when.

New Zealand's first private members' wine platform. By application.

thewineroom.nz/reserve, or come and see the cellars.

Ora King Salmon, buttermilk, pickled cucumber. A simple menu favourite done well. Open from 11.30am till late
16/09/2026

Ora King Salmon, buttermilk, pickled cucumber. A simple menu favourite done well.

Open from 11.30am till late

Join us for an opportunity each week to slow down and trade the office for the dining room. Polestar Presents The Workin...
15/09/2026

Join us for an opportunity each week to slow down and trade the office for the dining room.

Polestar Presents The Working Lunch 🍴

Five wineries, one room, on night in Otago without leaving College Hill. On Wednesday 7th October, we’re welcoming five ...
15/09/2026

Five wineries, one room, on night in Otago without leaving College Hill.

On Wednesday 7th October, we’re welcoming five of Otago’s most celebrated producers for a relaxed evening of wine, bites and chats. Poured in person by the people who made the wine.

In the room: Wild Irishman (poured by Alan Brady himself, one of the true pioneers of Central Otago’s wine identity), Coal Pit, Clos Ostler, Mt Difficulty and Calvert.

No seats, no schedule. Just roam, taste and talk wine with the winemakers, alongside canapés and top ups all evening. Hosted by David Nash.

Wednesday 7th October, 6-8PM
$85PP

Tickets in bio, this one will move fast.

We’re closed this evening - Saturday 12th September - for a private event 🥂 Back as normal from 3pm tomorrow
12/09/2026

We’re closed this evening - Saturday 12th September - for a private event 🥂

Back as normal from 3pm tomorrow

Penfolds, the full house 🍷Zoe Warrington walked us through the House from Champagne to Grange: Yattarna, Bin 23, 389, 70...
10/09/2026

Penfolds, the full house 🍷

Zoe Warrington walked us through the House from Champagne to Grange: Yattarna, Bin 23, 389, 707, and the 2018 Grange poured from magnum, bottle no. AA587.

Then a surprise finish nobody saw coming: Grandfather Rare Tawny, thirty years in the making.

Dinner by Head Chef Kirstin Del Valle 🤌🏽

We’ve secured exclusive pricing on every wine we opened, magnums included only a handful remain in existence.

Email [email protected] and we’ll send it through pricing or drop in and see Alcides P. Neto today.

Penfolds Wines Wine Australia

New Zealand’s answer to a first growth tasted across 25 years in our own Private Dining Room. What a privilege to host. ...
10/09/2026

New Zealand’s answer to a first growth tasted across 25 years in our own Private Dining Room. What a privilege to host.

Last week, Te Mata winemaker Phil Brodie walked our guests through ten vintages of Coleraine, including the 100-point 2021, over an unforgettable three-course dinner curated by our head chef, Kirsten del Valle.

Although the dinners themselves sold out, a few of those back vintages are still available. Rarely sold outside of Te Mata’s cellar door. Once they’re gone, they’re gone.

Shop the last remaining bottles… send us a DM 📩

Trade the boardroom for the dining room for this week’s working lunch. 2 courses and a wine match, changing each week
09/09/2026

Trade the boardroom for the dining room for this week’s working lunch.

2 courses and a wine match, changing each week

What a night. Six wines, one legendary Argentine family, an unforgettable night with Catena Zapata last week. A few bott...
08/09/2026

What a night.

Six wines, one legendary Argentine family, an unforgettable night with Catena Zapata last week.

A few bottles of our allocation remain, shoot us a DM to secure a bottle or two, or head into the restaurant to enjoy a bottle with dinner. We’re here 7 days 🍷

Last minute Father’s Day gifts? We’ve got you.For the gadget guy - The Durand, the ultimate tool for the collector. Desi...
05/09/2026

Last minute Father’s Day gifts? We’ve got you.

For the gadget guy - The Durand, the ultimate tool for the collector. Designed specifically for removing fragile corks from older bottles. An ideal gift for anyone with a state of the art collection of mature wines.

Available for purchase on College Hill🍷

We’re throwing our doors open from 12pm tomorrow for a glass, a cheese board, or a full lunch. Choose from à la carte, or our specially curated Father’s Day set menu. $85PP for three special courses 🍴

For the wine lovers - pop in and speak to a member of the team today. With a 200 bottle list, and all of them available to take home, we’ll help to find the perfect pick.

For the wine geeks - Limited bottles of James Sucklings newest release ‘Mirae Vineyard’ wines available, signed by the man himself.

Open until 9pm this Sunday, Father’s Day, for a glass, a cheeseboard or a full feast. Reservations available via DM or the link in our bio 🥂

Address

2/43 College Hill
Auckland
1011

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 12am

Telephone

+64212464497

Website

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