21/10/2026
This Día de los Mu***os, we’re bringing something truly special to Tula Cantina.
On November 1st, join us and Mexican chef and mezcal owner Luis Nieves for an intimate evening celebrating the flavours, traditions and craftsmanship of Mexico.
Five courses. Five mezcal pairings. One welcome cocktail.
But here’s what makes this experience different: mezcal isn’t just served alongside the food. It’s woven into every single dish.
Discover our specially curated menu:
Shrimp ceviche with roasted garlic and Chingón citrus dressing.
Mexican cheese with jalapeño, Jabalí jelly and pumpkin seeds.
Smoked beef tartare tostada with chile pasilla and Tepeztate copper emulsion.
Smoked duck with sesame and Espadín mezcal honey.
Roasted venison tostada with mole almendrado and Tepeztate clay.
Each course is paired with a carefully selected mezcal, inviting you to discover how its smoky, earthy and complex flavours transform the food on your plate.
More than just a dinner, this is an evening of discovery, storytelling and a celebration of Mexican culture.
November 1st | 18:00–20:30
Tula Cantina,
€75 per person: five courses, five mezcal tastings and a welcome cocktail included.
With only 26 seats available, this is a one night only experience designed to be shared, savoured and remembered.
Limited availability. Reservations are now open.
Secure your seat through our website.
