Barrica Wine & Foodbar

Barrica Wine & Foodbar Food & Wine Bar Hello darlings,

Welcome to Barrica, the best wine bar in the neighbourhood. At least, we think so. Promised. Love,

Team Barrica

But back to the point: Barrica gives you the most incredible wines, carefully selected from Spain and France. And because enjoying wine with friends means getting hungry, we also made the best shared dining bites you can imagine.

New WOTW has entered the chat. 💅🍷Vall Por 2023. Priorat’s silky little heartbreaker.Garnacha, Cariñena, spice, leather &...
16/09/2026

New WOTW has entered the chat. 💅🍷
Vall Por 2023. Priorat’s silky little heartbreaker.
Garnacha, Cariñena, spice, leather & beautifully integrated oak.
Rich? Yes. Velvety? Absolutely.
Overly serious? Never. 😉
Basically, Priorat with a smooth-talking attitude.
Come have a glass. You’ll get it. 🍷✨ **eoftheweek **ebar

This W**e of the Week, we’re packing our bags and heading to Galicia, Spain. 🇪🇸🍷And trust us… this red doesn’t walk in. ...
08/09/2026

This W**e of the Week, we’re packing our bags and heading to Galicia, Spain. 🇪🇸🍷
And trust us… this red doesn’t walk in. He arrives. Dramatically. 💅

Meet El Dramático. A red aged for a full year in French oak, bringing dark cherries, smoky spice and a little swirl of forest floor to the party.

He’s bold. He’s mysterious. He absolutely knows he’s the main character.

But don’t rush him. Give him a little air and let him open up. He needs his moment.

…Don’t we all? 😉

🍷 W**e of the Week: Mateolo Tinto (El Dramático)
📍 Galicia, Spain
🪵 12 months in French oak
🍒 Dark cherries · smoky spice · forest floor

Come meet the drama.

Dear weekend, we’ve been waiting for you. 💋The week was long.The inbox was rude.And frankly, we deserve compensation.Luc...
04/09/2026

Dear weekend, we’ve been waiting for you. 💋
The week was long.
The inbox was rude.
And frankly, we deserve compensation.

Luckily, we know just the place.

Come by, grab a glass, stay for another.
Tomorrow’s problems can wait.

**ebar **elovers

Clocked out. Vermú in. 💃Meet Torero Vermú: our newest addition to the Barrica family and your official excuse to go stra...
02/09/2026

Clocked out. Vermú in. 💃
Meet Torero Vermú: our newest addition to the Barrica family and your official excuse to go straight out of work and straight into aperitivo mode.

A little vermú, a few small bites, the right company… and because it’s mixed just right, it’s low in alcohol. So naturally, we see no reason to stop at one. 😉

Swipe for the good stuff → bottles first, aperitivo menu next.

And from 17:00–18:00 every day, it’s 1+1 FREE on our Aperitivo selection.

Consider this your sign to clock out early. Salud! 🍸🇪🇸

She’s back, baby. 🍊 Your favourite juicy W**e of the Week has entered the chat.Meet Pell a Pell 2024 by Pardas. A Catala...
01/09/2026

She’s back, baby. 🍊 Your favourite juicy W**e of the Week has entered the chat.
Meet Pell a Pell 2024 by Pardas. A Catalan Xarel·lo from Penedès, and this week’s bottle for the curious, the thirsty, and anyone flirting with the orange side.

Think fresh, a little wild, gently grippy, and very easy to fall for.

Swipe for the w**e nerd caption → 🤓🍷

And yes, she’s only 10% ABV. We love an overachiever.

Okay, w**e nerds, this one’s for you. 🤓🍊
Pell a Pell 2024 — Celler Pardas
100% Xarel·lo · Penedès, Catalonia · 10% ABV

This is Catalan orange w**e, made from Xarel·lo, one of Penedès’ signature local grapes.
And here’s where things get interesting: Pell a Pell is a brisat-style w**e — the Penedès term for skin-contact w**emaking. The grapes ferment and macerate with their skins, giving the w**e its gorgeous amber-orange colour, gentle tannins and that little bit of texture and grip.

Fun fact: the name “Pell a Pell” literally means “skin to skin”, which feels pretty fitting for a w**e that lets the juice get seriously close to its skins. 😉

Best served chilled, ideally with snacks, Mediterranean food, good friends and someone saying, “Wait… I actually really like orange w**e.”
10% ABV. Certified organic. Skin-contact. Xarel·lo. Zero beige energy. 🍊

Ciao lovely Barricans! This weeks w**e of the week is the ‘Vignagiulia’ 2022 from Dianetti Vini 🇮🇹. The ultimate favouri...
26/08/2026

Ciao lovely Barricans! This weeks w**e of the week is the ‘Vignagiulia’ 2022 from Dianetti Vini 🇮🇹. The ultimate favourite w**e of Guus (he provided us with some serious good content when visiting dianetti vini last summer ☀️)
It’s a pecorino, and no, it is not the cheese😉. It is full & layered with a salty and mineral finish. Perfect for those who love a full Chardonnay but are looking for something with more freshness and tension.

Our advise: definitely swing by for a glass (or two) 🫶🏼
**eoftheweek **e

Ciao lovely Barricans! This weeks w**e of the week is the ‘Vignagiulia’ 2022 from Dianetti Vini 🇮🇹. It’s a pecorino, and...
26/08/2026

Ciao lovely Barricans! This weeks w**e of the week is the ‘Vignagiulia’ 2022 from Dianetti Vini 🇮🇹.
It’s a pecorino, and no, it is not the cheese😉. It is full & layered with a salty and mineral finish. Perfect for those who love a full Chardonnay but are looking for something with more freshness and tension.

Our advise: definitely swing by for a glass (or two) 🫶🏼
**eoftheweek **e

12/08/2026

We are here after the eclipse! The sky did its thing. Now it’s your turn. Come toast the moon..she had a big day. 🌙

Today’s schedule:
🌘 Moon: shows up, blocks the sun, leaves after 2 minutes without saying goodbye.
🍷 Clara Luna: shows up, stays all evening, keeps getting better with every glass.

The sun is out, and it’s calling for something fresh with a little more depth. ☀️🍷This week’s pick: Vernaxta 2023. A ski...
04/08/2026

The sun is out, and it’s calling for something fresh with a little more depth. ☀️🍷
This week’s pick: Vernaxta 2023. A skin-contact Garnacha Blanca that’s vibrant, textured, and incredibly drinkable. Expect fresh citrus, a creamy edge, and a long, layered finish.
Orange w**e curious? This is the perfect place to start. Give it a little time in the glass, it only gets better. ✨

Details for the w**e nerds 🤓
Vin brisat. Sis mesos de carratel.
Skin contact for texture. Six months in barrel for a creamy touch. The best of both worlds. ✨

We’re saving you a seat 💟  Barrica food & w**e bar    **ebar    **e  **elovers
25/07/2026

We’re saving you a seat 💟 Barrica food & w**e bar
**ebar **e **elovers

Adres

Wilhelminastraat 109
Amsterdam
1054WB

Openingstijden

Dinsdag 17:00 - 23:30
Woensdag 17:00 - 23:30
Donderdag 17:00 - 00:00
Vrijdag 16:30 - 01:00
Zaterdag 15:30 - 01:00
Zondag 15:30 - 23:30

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Barrica Wine & Foodbar nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

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