Baldy's Pies

Baldy's Pies Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Baldy's Pies, Wigan.
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▪️39 x Award Winning
▪️35 x British Pie Awards
▪️Supreme Champion 2026
▪️Officially #1 In The Country
▪️3 x Wigan Business Awards
▪️1 x British Street Food Award
▪️Thurs 11am / Fri 9am / Sat 9am
▪️Windy Arbour Farm Shop WN5 7XX

18/09/2026

🔽FRIDAY PIE DAY & BUTTYS / OPEN AT 11AM🔽

▪️So we’re kicking off today with some new bits…

▪️Wigan kebabs, Baldy’s buttys & a healthy option!!!

▪️Buttys are looking mega on Fletchers Tiger Subs!!!

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽BALDY’S TIGER SUBS🔽

▪️50+ Day Dry Aged Hereford Sirloin £10.00
Water bathed at 52°C for 12 hours, roasted in a beef fat, thyme, garlic & black pepper crust until golden. Chilled, salted & thinly sliced pink. Served with shredded lettuce, crinkle cut gherkins, grated Parmigiano Reggiano & horseradish mayonnaise.
▪️Cereals (Wheat) / Milk / Eggs / Mustard / Sulphites

▪️Butter Roasted Chicken Breast £9.00
Free range British chicken breast, oven-roasted with butter, lemon, sage, Malden salt & cracked black pepper. Layered with Baldy’s signature pistachio, pine nut & salted cashew nut pesto, wild rocket, aged balsamic, fresh mozzarella & thinly sliced beef tomatoes.
▪️Cereals (Wheat) / Milk / Eggs / Nuts (Pistachio, pine & cashew)

▪️Glazed Ham & Vintage Cheddar £9.00
Thinly sliced Wiltshire ham glazed with Greek honey and tarragon. Paired with Baldy’s lightly spiced Cajun ‘Salad cream’ slaw (white cabbage, heritage carrots, red onion, jalapeños), strong vintage cheddar, cucumber & fresh chives.
▪️Cereals (Wheat) / Milk / Eggs

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽BALDY’S WIGAN KEBAB £10.00🔽

▪️Award-Winning Meat & Tatter
Corned beef & Hereford beef brisket mince slow-cooked in rich chicken stock, Maldon salt & white pepper, combined with roasted white onions & Maris Piper potatoes (Dice & mash). Topped with a hash brown crumb, buttered marrowfat peas & Baldy’s signature two-day gravy.
▪️Cereals (Wheat) / Milk / Eggs / Celery

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽BALDY’S SIGNATURE MEAL £8.00🔽

▪️Baldy’s Italian Meatballs
Steak and pork mince blended with ricotta, 30-month aged Parmesan, Pecorino, herbs & aromatics (4 x meatballs). Roasted and 12 hour braised in a rustic San Marzano tomato, basil, chilli & oregano reduction. Served with chicken stock infused brown rice, crumbled feta, Tenderstem & kale.
▪️Cereals (Wheat) / Milk / Eggs / Celery

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽COOKING INSTRUCTIONS🔽

▪️BALDY’S ITALIAN MEATBALLS
•Microwave for 2 minutes •Rest for 1 minute •Microwave for 2 minutes •Make sure piping hot before eating

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️MAY CONTAIN BONES
▪️ALL PRODUCTS CAN BE FROZEN
▪️EAT WITHIN THREE DAYS OF PURCHASE
▪️BALDY’S KITCHEN IS NOT ALLERGEN FREE

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️BIG LOVE, ALEX
▪️39 X AWARD WINNING
▪️SUPREME CHAMPION 2026
▪️RANKED #1 IN THE COUNTRY
▪️HYGEINE RATING ⭐️⭐️⭐️⭐️⭐️

17/09/2026

▪️BALDY’S ITALIAN MEATBALLS £8

•Steak and pork mince blended with ricotta, 30-month aged Parmesan, Pecorino, herbs & aromatics (4 x meatballs). Roasted and 12 hour braised in a rustic San Marzano tomato, basil, chilli & oregano reduction. Served with chicken stock infused brown rice, crumbled feta, Tenderstem & kale.

▪️AVAILABLE TOMORROW FROM 11AM 👊

17/09/2026

👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀

🔽SOFT LAUNCH MENU / FRIDAY & SATURDAY🔽▪️The shop will be open 11am–2pm both days unless I sell out sooner guys! ▪️I’m ki...
16/09/2026

🔽SOFT LAUNCH MENU / FRIDAY & SATURDAY🔽

▪️The shop will be open 11am–2pm both days unless I sell out sooner guys!

▪️I’m kicking off the launch with some special buttys & I’m also planning on bringing out some smaller Tiger Barm versions once Fletchers have perfected the recipe!

▪️Proper ingredients. Proper time & effort. Proper flavour. That’s what it’s all about.

▪️I’ll be giving away some freebies to the FIRST 5 CUSTOMERS on Friday!

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽BALDY’S TIGER SUBS🔽

▪️50+ Day Dry Aged Hereford Sirloin £10.00
Water bathed at 52°C for 12 hours, roasted in a beef fat, thyme, garlic & black pepper crust until golden. Chilled, salted & thinly sliced pink. Served with shredded lettuce, crinkle cut gherkins, grated Parmigiano Reggiano & horseradish mayonnaise.
▪️Cereals (Wheat) / Milk / Eggs / Mustard / Sulphites

▪️Butter Roasted Chicken Breast £9.00
Free range British chicken breast, oven-roasted with butter, lemon, sage, Malden salt & cracked black pepper. Layered with Baldy’s signature pistachio, pine nut & salted cashew nut pesto, wild rocket, aged balsamic, fresh mozzarella & thinly sliced beef tomatoes.
▪️Cereals (Wheat) / Milk / Eggs / Nuts (Pistachio, pine & cashew)

▪️Glazed Ham & Vintage Cheddar £9.00
Thinly sliced Wiltshire ham glazed with Greek honey and tarragon. Paired with Baldy’s lightly spiced Cajun ‘Salad cream’ slaw (white cabbage, heritage carrots, red onion, jalapeños), strong vintage cheddar, cucumber & fresh chives.
▪️Cereals (Wheat) / Milk / Eggs

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽BALDY’S WIGAN KEBAB £10.00🔽

▪️Award-Winning Meat & Tatter
Corned beef & Hereford beef brisket mince slow-cooked in rich chicken stock, Maldon salt & white pepper, combined with roasted white onions & Maris Piper potatoes (Dice & mash). Topped with a hash brown crumb, buttered marrowfat peas & Baldy’s signature two-day gravy.
▪️Cereals (Wheat) / Milk / Eggs / Celery

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽BALDY’S SIGNATURE MEAL £8.00🔽

▪️Baldy’s Italian Meatballs
Steak and pork mince blended with ricotta, 30-month aged Parmesan, Pecorino, herbs & aromatics (4 x meatballs). Roasted and 12 hour braised in a rustic San Marzano tomato, basil, chilli & oregano reduction. Served with chicken stock infused brown rice, crumbled feta, Tenderstem & kale.
▪️Cereals (Wheat) / Milk / Eggs / Celery

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽COOKING INSTRUCTIONS🔽

▪️BALDY’S ITALIAN MEATBALLS
•Microwave for 2 minutes •Rest for 1 minute •Microwave for 2 minutes •Make sure piping hot before eating

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️MAY CONTAIN BONES
▪️ALL PRODUCTS CAN BE FROZEN
▪️EAT WITHIN THREE DAYS OF PURCHASE
▪️BALDY’S KITCHEN IS NOT ALLERGEN FREE

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️BIG LOVE, ALEX
▪️39 X AWARD WINNING
▪️SUPREME CHAMPION 2026
▪️RANKED #1 IN THE COUNTRY
▪️HYGEINE RATING ⭐️⭐️⭐️⭐️⭐️

🔽BALDY’S SIGNATURE MEALS🔽▪️The plan is to have one signature meal each week that is a healthier option along side the ne...
16/09/2026

🔽BALDY’S SIGNATURE MEALS🔽

▪️The plan is to have one signature meal each week that is a healthier option along side the new Baldy’s buttys, desserts & pie menu.

🔽THIS WEEK🔽

🇮🇹BALDY’S ITALIAN MEATBALLS £8🇮🇹

▪️Steak and pork mince blended with ricotta, 30-month aged Parmesan, Pecorino, herbs & aromatics (x 4 meatballs). Roasted and 12 hour braised in a rustic San Marzano tomato, basil, chilli & oregano reduction. Served with chicken stock infused brown rice, crumbled feta, Tenderstem & kale.

▪️This weeks menu & prices being posted at 8pm 🙏

▪️Available Friday & Saturday 👊

🔽CHANGE OF PLAN🔽▪️This Friday, Baldy’s Buttys kicks off! I was originally planning to serve everything on tiger barms bu...
15/09/2026

🔽CHANGE OF PLAN🔽

▪️This Friday, Baldy’s Buttys kicks off! I was originally planning to serve everything on tiger barms but I’ve decided to switch things up and go with tiger subs instead!

▪️I’m currently working with Fletchers Bakery in Wigan & they’re testing out a few variations of the perfect tiger barm for the Wigan kebabs. We’re not quite there yet for this week, so Friday’s Wigan kebabs will be served on a bangin crusty cob for now.

▪️Full menu, times & prices will be posted tomorrow evening… Big love, Alex 🥧👑

🔽WHO REMEMBERS THIS?🔽▪️Baldy’s very first menu!▪️If your a Baldy’s OG, which pie did you have? ▪️Should I bring this men...
14/09/2026

🔽WHO REMEMBERS THIS?🔽

▪️Baldy’s very first menu!

▪️If your a Baldy’s OG, which pie did you have?

▪️Should I bring this menu back to life for one week?

13/09/2026

🔽Olearia Villas🔽

▪️If you know me and Shannon, you’ll know just how much we love Greece. We got married in Zante in 2024 and completely fell in love with it.

▪️We always like to venture somewhere we haven’t been before, so this year we decided on Crete.

▪️After deciding we didn’t want to stay in a hotel this year, we thought we’d give a villa a go instead & we’re so glad we did.

▪️Shannon found the perfect place, Olearia Villas. We dealt directly with Katerina after sending her an email.

▪️We arrived pretty late, or should I say early, 3am! Getting through the main gate and into the villa was super easy, with codes provided, so there was no hassle at all.

▪️When we arrived, we were greeted with a lovely welcome pack plus water, eggs, milk, bread, ham and other essentials already waiting for us in the fridge. The kitchen is fully equipped with everything you could need, including seasonings, oils, plates, cutlery etc. There’s also a BBQ outside, which I completely forgot to take a picture of.

▪️The location is fantastic. On one side of the villa you have beautiful mountain views and on the other, sea views. It’s around a 12 minute drive into Heraklion so you’re not far from the harbour, beaches and everything else you might need.

▪️Katerina has been amazing throughout our stay. She even came up to see us and brought us fresh grapes from her friend who grows them & some local olive oil that they produce themselves. Such lovely personal touches.

▪️The customer service from start to finish has been unbelievable. Nothing has been too much trouble, and we genuinely couldn’t recommend Olearia Villas enough.

▪️Would we return? 100% YES!

▪️If you’re looking for somewhere to stay in Crete, we would definitely recommend giving Olearia Villas a look & if you email make sure to say Baldy recommended you, she might just sort you out!

🔽WINTER = PIE SEASON🔽▪️What’s your favourite winter pie?▪️Whats your favourite winter comfort food?🔽COMMENT BELOW🔽
12/09/2026

🔽WINTER = PIE SEASON🔽

▪️What’s your favourite winter pie?

▪️Whats your favourite winter comfort food?

🔽COMMENT BELOW🔽

12/09/2026

▪️Robyn’s needs 8 more followers to smash 1k! 💥

▪️Come on people let’s get her over the mark 👊

▪️ 🔥

Address

Wigan
WN57XX

Opening Hours

Thursday 12pm - 3pm
Friday 10am - 3pm
Saturday 10am - 3pm

Telephone

+447743727551

Website

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