The Brushmakers Arms,Upham

11/06/2026

Come and join Polly and Henry this evening by the fire, so toasty!

10/06/2026

Will these beautiful Porthilly mussel’s be on the menu on Saturday for secret dining? Come along and find out. We have just had a cancellation. We can do a 4 or 2 x 2. Please ring 01489 860231 if you’re interested. 7.15 start, 7 courses £85 a head.

31/05/2026

Our lovely snug with flowers from Emma’s garden. This and a couple of other tables are free today if you fancy a delicious Sunday roast or a lighter dish. If you would like to reserve a table please call 01489 860231. Alternatively have a seat in the garden, relax and have a drink!

26/05/2026

I have been thoroughly spoilt over the last few days by the wonderful village of Upham for my 60th birthday. A sparkling wine tasting at Raimes vineyard, a massive whip round from the wonderful people in the village and an exciting meal and stay in London from the freeholders/shareholders. Thank you, thank you I love you all! X

17/05/2026

Good morning, just a reminder that we have these legends playing today at 4pm onwards. Get your dancing boots on!

10/05/2026

Hand dived Orkney king scallop served at last night’s secret dining with Northbrook champagne sauce and Isle of Wight asparagus. Juicy and delicious!

08/05/2026

We have a new addition to The Brushmakers family. As well as Basil and Polly we have little Henry one of Polly’s puppies. Let’s hope he’s a helpful addition to the team! As you can see the fire is burning bright so keep the grey day at bay and come join us for a sup and a snack!

07/05/2026

Beautiful John Dory and hand dived scallops arrived on ice as fresh as you like this morning. Can’t wait to see what Reece conjures up!

01/05/2026

30/04/2026

Beautiful red mullet in this morning from Flying Fish in Cornwall. Reece has cooked it with braised cuttlefish and a lemon and parsley dressing. It tastes divine! We are open all weekend as usual and bank holiday Monday too.