27/08/2026
Introducing a snippet into our brand new menu, led by Head Chef, Anthony Hinds, we have been taken on a journey with flavours and textures over the last week, and we are extremely excited for you to try this out.
With plates perfect for sharing, grazing, nibbling, the list could go on… Whether you are someone who enjoys a hot bowl of shoyu broth ramen, listening to jazz with friends, wondering who gets the last bite of the shish*to peppers (currently a talking point after dinner).
We cannot wait to show you everything we have to offer, and we welcome you in to either expand your tastebuds, or become acquainted with a new favourite.
Warmly, always…
The Copper Fox