The Penny Bun

The Penny Bun A historic Wharfedale inn reimagined. Askwith village. Seasonal menus celebrating the best of Yorkshire, five beautiful bedrooms & a sustainable heart.

Hello BBQ weather! Come along this Saturday afternoon from 12 noon as we fire up the bbq on the terrace. It’s also on ev...
09/07/2026

Hello BBQ weather!
Come along this Saturday afternoon from 12 noon as we fire up the bbq on the terrace.
It’s also on every Saturday in July too!

On the menu
Selection of grilled breads, extra virgin olive oil & balsamic £5.5
Grilled garden beetroot, fresh burrata & roasted orange dressing £14
Grilled shell on King prawn bruschetta, confit garlic & lemon butter, grilled sourdough £13
Surf & Turf skewers, Fillet tail, scallops, grilled courgette, red pepper & nduja dressing £25
Spatchcock Corn fed poussin, café de paris butter, crispy onion, rocket salad £24
Hen of the woods mushroom, home-made bbq sauce, crispy garlic dressing, remoulade & grilled flat bread £25
Salt aged T-bone 400g, chimichurri £44

We hope you can make it 🤎

The best ingredients don’t need to travel the world—they just need the right season.At The Penny Bun, our Field to Fork ...
02/07/2026

The best ingredients don’t need to travel the world—they just need the right season.

At The Penny Bun, our Field to Fork menu celebrates produce grown, foraged and reared right here at Denton Reserve. It’s a menu shaped by Yorkshire, inspired by the seasons and freshly cooked daily in the Penny Bun kitchen

This summer’s menu brings together Yorkshire’s finest produce with simple, thoughtful cooking. Fresh tagliolini with summer vegetables and Otley ricotta, our White Park cheeseburger, braised estate lamb belly, vibrant gazpacho and house-made desserts that make the most of the season’s fruit.

Every dish is created with sustainability in mind too, making the most of what our land provides while reducing food waste wherever we can.

Join us for two courses for £25 or three courses for £30 and discover what Field to Fork really tastes like.

📍 The Penny Bun, Askwith
🍄‍🟫 Book your table and experience the season.

FarmToTable SupportLocal YorkshireRestaurants WalledGarden TasteYorkshire

We have some very good news. Our field to fork set menu is back & also served on a Saturday 12 until 6pm and the weather...
19/06/2026

We have some very good news.

Our field to fork set menu is back & also served on a Saturday 12 until 6pm and the weather this weekend is looking like Summer again.

See you on the terrace?

Booking strongly recommended 🤎

17/06/2026

See you for lunch?
It’s back and better than ever. 🌱
True Field to Fork dining on our revised lunch set menu.
Fresh and seasonal ingredients, bold flavours, lunch plate favourites, honest value.

Wednesday - Saturday 12-6pm
£25 / £30 ~ 2 / 3 courses

We’re bringing back our Field to Fork menu, and we couldn’t be more excited.Dishes include braised estate lamb belly fla...
11/06/2026

We’re bringing back our Field to Fork menu, and we couldn’t be more excited.

Dishes include braised estate lamb belly flatbread, English tomato gazpacho, 6oz hanger steak, White Park cheeseburger, coconut panna cotta, and Otley Town Crier cheese with apple tarte tatin.

It’s a celebration of Denton Reserve itself. From estate-reared lamb and heritage-breed beef to vegetables, herbs and flowers harvested from the walled garden, every dish reflects the landscape around us. Combined with the very best Yorkshire producers, it delivers a truly seasonal, hyper-local dining experience.

And not only is it delicious and thoughtfully crafted, it also offers exceptional value at just £25 for two courses or £30 for three.

Available Wednesday to Saturday, 12pm–6pm.

Booking is recommended to avoid disappointment 🤎

10/06/2026

Don’t forget, we’re open during the roadworks. ⚡️
Please still come to see us and tell your friends. Access (think of it as your vip pass) through the road closures is available if you’re local or visiting The Penny Bun.
See you from 12 today (thanks for your patience)
Team Penny bun x

Life lately at TPB 🤎1. Our Denton slow-braised beef, staying firmly on the menu. A true ‘estate to plate’ hero — White P...
11/04/2026

Life lately at TPB 🤎

1. Our Denton slow-braised beef, staying firmly on the menu. A true ‘estate to plate’ hero — White Park beef, estate greens, foraged pesto… and it’s delicious too.
2. Lighter evenings, allowing for longer looks across those Wharfe Valley views.
3. New wine menu alert. Wines selected by our GM Colin — natural, sustainable and organic, and very drinkable with bar snacks on the terrace too.
4. Plenty of nooks and booths to settle into over long lunches.
5. Our cork extension has weathered beautifully over winter, and we love its juxtaposition against the old Yorkshire brick.
6. Walled garden side salad, always a winner — and at least 3 of your 5 a day.
7. Homemade gnocchi with Yorkshire asparagus, ricotta and walled garden tomatoes.
8. New cocktail, crafted by Colin — introducing our Rosemary Gimlet, finished with Joe’s garnishing skills.
9. Cocktails on the terrace, anyone?
10. We’ve always got a good stash of games to keep both big kids and little kids happy too.
11. You know you can just pop in for coffee? Always with too.
12. As the weather gets better, we’re the perfect place to end up after a lovely countryside stomp.
13. We’ve recently added signs to the doors to encourage guests to avoid entering and exiting through the back door. It helps keep the warmth, atmosphere, and flow of the restaurant just right for everyone.

Got any plans this Easter?With a four-day weekend ahead, it’s the perfect time to slow down, get outside and settle in f...
31/03/2026

Got any plans this Easter?

With a four-day weekend ahead, it’s the perfect time to slow down, get outside and settle in for a long lunch or supper at The Penny Bun.

We have a few tables still available across the weekend, along with a room (if you're quick!) for those looking to stay a little longer.

We'll see you there.

We’ve been busy curating and updating our wine list to bring a more interesting and exciting selection to the table.And ...
19/03/2026

We’ve been busy curating and updating our wine list to bring a more interesting and exciting selection to the table.

And with the excellent sunshine we’ve been having we’re convinced we’ve found the perfect ones for sipping & easy drinking on the terrace.

The new wines are right up our street. And yours hopefully! The new selection includes organic, sustainable, biodynamic, natural but most importantly very drinkable!

One of our new fav’s is the Portuguese Raza, a Vinho Verde Branco. Classically spritzy & the perfect summer tipple.

See you on the terrace?

Address

Askwith Village
Otley
LS212JQ

Telephone

+441943243200

Website

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