14/05/2026
It’s time to announce our next resident chef… we’re super excited to welcome .pagliarulo into our kitchen; he will fly straight from Puglia to cook with us for 2 weeks only, from Tuesday 19th till Sunday 31st May.
Graziano is a chef shaped by southern Italy’s food culture. Trained in London under Rob Roy Cameron (ex El Bulli), he has worked in Michelin-starred kitchens across Europe; Most recently cooking at Eliane in Brussels under Kobe Desramaults. Some of you also may remember him at Untitled Bar and Gazzelle Mayfair. His cuisine reimagines southern Italian tradition with bold flavours and international influences.
Expect some real southern Italian comfort, here’s a preview of what our menu will look like for the next 2 weeks:
* Focaccia, whipped brown butter
* Gaeta’s black olives
* Vegetables cruditè, balsamic apple pinzimonio
* Semolina flour tostada, gambero rosso crudo, stracciatella
* Panzerotto, smoked scamorza, mortadella
* Raw ex-dairy beef, summer truffle, bonito flakes
* Asparagus “Mimosa”, watercress, shaved egg, Bergamot
* Potato’s gnocchi, St. Austell mussels, Nduja, mustard leaves
* Burnt wheat cavatelli, black chickpeas sauce, fennel sausage
* pork collar, anchovies sauce, white gooseberries
* Paradise cake, white chocolate cream, miso caramel sauce
