Vins

Vins A local Canonbury community wine bar, serving natural wines and a weekly menu of market fresh food.

We have Chef Paule Beke taking over the kitchen for two nights only: fri 30th & Sat 31st Jan.Featured on Masterchef: The...
20/01/2026

We have Chef Paule Beke taking over the kitchen for two nights only: fri 30th & Sat 31st Jan.

Featured on Masterchef: The Professionals UK 2024, private chef to celebrities including Didier Drogba, and trained in fine dining accross Paris and London - Chef Paule will combine French technique with global influences and her ivorian heritage to deliver an afrofusion menu on your doorstep whilst i pour the wine.

Only ten tables available each night.

The Afrofusion Dinner
By Chef Paule Beke
£59

Hot towel infused with kinkeliba

The baobab - think wold mushroom souffle

Maad chicken - crispy chicken thighs, coated with maad and smoked ivorian honey glaze

Attieke - Poisson - pan seared zander served with attieke (cassava cous cous), served with an assorment of sides: moyo, green scotch bonnet condiment, tomato sauce.

Bissap delight - similar to a creme brulee and served with an hibiscus heart and hibiscus gel

Our final menus are pictured above. Three menus. A fortnight each. Last six weeks folks. The response has been so heartw...
12/11/2025

Our final menus are pictured above. Three menus. A fortnight each. Last six weeks folks. The response has been so heartwarming. We are rapidly booking up for the rest of the year. Some nights fully booked already. You guys! X

The greek menu - weds 12th nov to sat 22nd nov

The italian menu - weds 26th nov to sat 6th dec

The festive english menu - weds 10th dec to fri 19th dec

We have decided to close our doors. Our last service will be on Friday 19th December. I have some private events early i...
06/11/2025

We have decided to close our doors. Our last service will be on Friday 19th December. I have some private events early in the new year, but we will not be open to the public after the 19th December.

It has been a brilliant eight years. So many wonderful nights. I am very thankful for all the support our customers have shown us over the years. So many of you have championed the restaurant and a great number of you have afforded me the honour of knowing you in ways that far exceeded my expectations. I shall always treasure those experiences. 

I am looking forward to a new and very different chapter in my career. In the interim, I am hoping that you would like to experience Vins again before we close. We are running several focused menus during our last six weeks. You can still order a la carte, but we wanted to offer a compelling and accessible opportunity for you to spend some more time with us and have decided to offer each menu, in full, for £34 per person. Our first menu draws on my Cypriot heritage, is shown in the image above and is available from Wednesday 12thNovember. Please look out for menu changes here and on our site. 

I hope to welcome you in again at least once more! 

Vin x

Cured trout, horseradish cream & rye bread
10/10/2025

Cured trout, horseradish cream & rye bread

Hand rolled agnolotti filled with butternut squash, and Colston Bassett served with toasted hazelnuts and pangrattato.
03/10/2025

Hand rolled agnolotti filled with butternut squash, and Colston Bassett served with toasted hazelnuts and pangrattato.

Ooh err! Septembers menu ain't arf looking good x
03/09/2025

Ooh err! Septembers menu ain't arf looking good x

Flatbread, nduja, honey, thyme, pickled radicchio. In the words of the bee gee with the mullet... you win again!
28/08/2025

Flatbread, nduja, honey, thyme, pickled radicchio.
In the words of the bee gee with the mullet... you win again!

Whipped cod's roe. Radishes. Endive. In the words of George W Bush, fool me once...shame on you
21/08/2025

Whipped cod's roe. Radishes. Endive.
In the words of George W Bush, fool me once...shame on you

Tortilla.... c'mon feel the ooze!
21/08/2025

Tortilla.... c'mon feel the ooze!

Salted ricotta, radicchio, Cantaloupe melon and piment d'espelette. Lovely. As delicious as it is colourful
20/08/2025

Salted ricotta, radicchio, Cantaloupe melon and piment d'espelette. Lovely. As delicious as it is colourful

Leeks vinaigrette, brown shrimp. Delicious with a crisp glass of Vino.
06/07/2025

Leeks vinaigrette, brown shrimp. Delicious with a crisp glass of Vino.

Flatbread, octopus terrine, taramasalata, lemon mayo and sometimes pea shoots and other times rocket. But something gree...
05/07/2025

Flatbread, octopus terrine, taramasalata, lemon mayo and sometimes pea shoots and other times rocket. But something green and peppery, for sure.

Address

93 Grosvenor Avenue
London
N52NL

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 12pm - 4pm
6pm - 11pm

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