05/11/2026
We followed Sam around for the day to see what goes on at Stanwick HQ…first up,fish from 🐠
There’s no compromise on quality with , and with over 20 Michelin star restaurants in their portfolio, their passion for sourcing the best fish and seafood is unmatched.
New to November’s menu, you can look forward to lovely Lindisfarne Oysters served Bloody Mary style, creamy scallops with Serrano ham and haddock pakoras with a jalapeño crema.