Grand Union Wine Society

03/07/2026

https://www.guws.co.uk/post/what-we-tasted-in-july-2026

Beautiful wines from the Burgundy producer-négociants Domaine Chanson supplied by our good friends Mentzendorff

Enguerrand Leonetti from Domaine Chanson and Dun Ruell from Mentzendorff gave us an outstanding tasting of fine Burgundy wines

20/06/2026

https://www.guws.co.uk/post/next-tasting-thursday-2nd-july

This month the Grand Union Wine Society has a truly spectacular tasting for you.

On Thursday July 2nd, Enguerrand Leonetti from Domaine Chanson in the Côte de Beaune in Burgundy will be showing a selection of their wines.

13/06/2026

https://www.guws.co.uk/post/what-we-tasted-in-june-2026

Dan Farrell-Wright from Wickhams gave us a fabulous tasting of southern English wines.

31/05/2026

https://www.guws.co.uk/post/next-tasting-friday-12th-june-1

The next Grand Union Wine Society tasting will be of Southern English Wines, presented by Dan Farrell-Wright, the director of Wickhams Wine Merchant.

10/05/2026

https://www.guws.co.uk/post/what-we-tasted-in-may-2026

Oliver March from Evington's celebrated their 100th anniversary with some of his favourite wines.

07/05/2026

https://www.guws.co.uk/post/next-tasting-friday-8th-may-1

This month we will welcome back Oliver March of Evington's Wine Merchants. This month Evington's are celebrating their 100th anniversary. In recognition of our anniversaries, a more generous budget than normal has been made available.

This month we will welcome back Oliver March of Evington's Wine Merchants. This month Evington's are celebrating their 100th anniversary. In recognition of our anniversaries, a more generous budget than normal has been made available.

11/04/2026

https://www.guws.co.uk/post/what-we-tasted-in-april-2026

John Manley explained to us the chemical basis of the flavours and contents of a range of delicious wines

06/04/2026

https://www.guws.co.uk/post/next-tasting-friday-10th-april

In our April 10th tasting we have an unusual chance to focus on the origins of a few of the flavours that can predominate in specific wines. John Manley will present exemplary wines, aiming to shine a light on the molecular causes of the flavours present. He is one of a very few experts in this area.

This month we are able to have an unusual chance to focus on the origins of a few of the flavours that can predominate in specific wines: Lychee & Gewürztraminer, Iodine, Vin Jaune, Carbonic Maceration, and Calories

31/03/2026

https://www.guws.co.uk/post/what-we-tasted-in-march-2026

Matthew Whitaker of Woodthorpe Wines presented wines from his career as a sommelier.

Sommelier Matthew Whitaker of Woodthorpe Wines presented wines representing aspects of his career.

16/02/2026

We were introduced to the Champagnes from Verrier et Fils by Emmanuel and Laurence Verrier.

The Champagnes of Verrier et Fils presented by Emmanuel and Laurence Verrier.