14/10/2026
We’ve hauled in our nets for 2026, but the dredging has just begun on the Fal Estuary, so keep supporting local, and eat lots of oysters! 🦪🥂
A huge thank you to everyone who helped make it happen - the chefs, makers, musicians, sponsors, traders, the crew and you - the incredible crowd who showed up and brought the love & energy all weekend! 🫶
We’d also like to thank…
Our chefs & drink experts: Jude Kereama , Guy Owen , Chris Eden , Jordan Wilkes , Ben Harrison, Rose Cant , .chef , Jamie MacLean , Eddy Rains , Caleb Munday, , George Morgan, Jack Frame , J O S E P H , Chris Jarrett , Emma Lawes &
Comperes: ELLEN | FOOD WRITER & BLOGGER , Annie Seabourne Annie Seabourne , Elly Owen & Julie Skentelbery
Sponsors: St Michaels Resort , Cornish Dairy Co , Camel Valley Vineyard , TARQUIN'S CORNISH GIN , Verdant Brewing Co
And our Partners: Southwest Bars & Events , Millstone Sound , Mike Rangecroft & the Oyster Festival Committee, Angell Oysters & the oystermen, Tony Duce & the Duchy Hospitality team, The BID Falmouth Cornwall UK , Caitlin Mogridge, Source FM , Fal River Cornwall , Chris Jarrett & the Kona team, Rosie Rowe-Best, Elliot Kett Kelp Canteen , Hairy & Cornwall Food & Farming Group , Nat Maritime Museum Cornwall
We’ll be announcing next year’s dates VERY soon, so stay tuned 😁