The Fish Market

The Fish Market Seafood restaurant & bar open for fresh seafood & stunning wines. Outside seating on the riverside
(245)

We've decided to have a little recruitment drive for the summer, if you want to spend your summer treading the boards at...
29/05/2026

We've decided to have a little recruitment drive for the summer, if you want to spend your summer treading the boards at the best show in town drop us a line, kitchen, cleaners, kps, front of house all considered.

Slide into those Dms

F x

Sunday Sangria being served all day, come and get it you filthy animals Fx
19/04/2026

Sunday Sangria being served all day, come and get it you filthy animals

Fx

SUNDAY 12-6 If your not coming down to Looe today to eat some banging seafood and drink this stunning new Saint Victoire...
22/03/2026

SUNDAY 12-6

If your not coming down to Looe today to eat some banging seafood and drink this stunning new Saint Victoire Cru Provence Rose from I'm not sure we can be friends.

A menu for the weekend with lots of fan favourites. Tables available all weekend
06/03/2026

A menu for the weekend with lots of fan favourites.

Tables available all weekend

Dressed Crab, Brown crab mayonnaise, Chicken fat layered potatoes, fennel and chervil salad On the menu all weekend
28/02/2026

Dressed Crab, Brown crab mayonnaise, Chicken fat layered potatoes, fennel and chervil salad

On the menu all weekend

A briefly sun drenched menu of delicious things.
27/02/2026

A briefly sun drenched menu of delicious things.

08/02/2026
04/02/2026
A labour of Love Cutting these hand dived scallops each day is a privilege and although in our main dish we serve just t...
29/01/2026

A labour of Love

Cutting these hand dived scallops each day is a privilege and although in our main dish we serve just the meat I can assure you every element gets used

The Shells go into flower beds to help with drainage

The frills cleaned and de hydrate to turn into a crumb

The Roes, brined and Smoked for scallops for tarama or a smoked scallops roe butter

The Meats cooked and basted in an Iberico ham and sherry vinegar butter

On the menu this week

Address

The Quay
East Looe
PL131DX

Opening Hours

Tuesday 5pm - 11pm
Wednesday 1pm - 11pm
Thursday 1pm - 11pm
Friday 1pm - 11pm
Saturday 1pm - 11pm

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