Olivier at The Chequers

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Olivier at The Chequers Country pub and restaurant serving drinks and local, seasonal food with a slight French touch.

Join us on the third Thursday (19th) in November for a festive, Beaujolais fuelled, French celebration.The Beaujolais No...
28/10/2026

Join us on the third Thursday (19th) in November for a festive, Beaujolais fuelled, French celebration.

The Beaujolais Nouveau will be flowing, shipped by the lovely Les Caves De Pyrene - natural, organic & biodynamic w**es and Olivier has put together a suitably simple but delicious menu for the evening, featuring Bistro classics you might typically see in Paris.

Spaces are limited so we recommend booking in advance!

Berets and stripy T-shirts optional but recommended

Join us on the 12th November for a taste of Burgundy, where Luc will have dug out some rarities - young and old - from t...
26/09/2026

Join us on the 12th November for a taste of Burgundy, where Luc will have dug out some rarities - young and old - from the cellar to match Olivier’s take on some classic dishes from the region.

The special burgundy-only w**e list will feature single bottles from some of our favourite domaines at sharp prices. The list will be published in advance to allow pre-orders!

Book via the link in bio 🎟️

Join us on 29th August for an end of summer party at the pub! Olivier will be serving his classic crispy duck baguette &...
05/08/2026

Join us on 29th August for an end of summer party at the pub!

Olivier will be serving his classic crispy duck baguette & chips followed by dessert & cheese between 19:30 - 21:00.

DJ & Live Music from 19:00 until late.

Booking via the link in bio or 01235 850 800 / [email protected]

🍽️ We’re Hiring!Fantastic opportunity to join a friendly, passionate team at our welcoming gastro-pub. Full-time Wednesd...
18/06/2026

🍽️ We’re Hiring!

Fantastic opportunity to join a friendly, passionate team at our welcoming gastro-pub. Full-time Wednesday to Sunday, great food and a warm working atmosphere - plus the chance to be part of a place known for its excellent, **elist recognised w**e list. Perfect for students or gap-year work 🌎

đź“© Get in touch: [email protected]

Some highlights from yesterday’s ’A Taste of the Jura’ evening🍷 Thanks to all that joined us - it was an absolute pleasu...
27/03/2026

Some highlights from yesterday’s ’A Taste of the Jura’ evening🍷

Thanks to all that joined us - it was an absolute pleasure seeing a few of our most tightly-allocated bottles enjoyed by such a curious crowd!

Next up will be Burgundy and we will be announcing the date very soon… stay tuned 🍇

🍽️ We’re Hiring!Fantastic opportunity to join a friendly, passionate team at our welcoming gastro-pub. Flexible part-tim...
14/03/2026

🍽️ We’re Hiring!

Fantastic opportunity to join a friendly, passionate team at our welcoming gastro-pub. Flexible part-time hours, great food, and a warm working atmosphere - plus the chance to be part of a place known for its excellent, **elist recognised w**e list. Perfect for students or gap-year work 🌎

đź“© Get in touch: [email protected]

A little trip to the Jura 🍷🇫🇷Join us on 26th March for A Taste of the Jura where Olivier will be cooking up a Jurassien ...
23/02/2026

A little trip to the Jura 🍷🇫🇷

Join us on 26th March for A Taste of the Jura where Olivier will be cooking up a Jurassien menu of Comté soufflé, Poulet au Vin Jaune aux morilles & Macvin poached pears for dessert.

The tiny but much-adored w**e region produces iconic w**es such as oxidative sherry-like Vin Jaunes, electric whites from Savagnin and Chardonnay and the most ethereal, delicate reds from local varieties Poulsard and Trousseau.

Book via the link in bio! 🧀 🍷

On the menu for this week’s set lunch 🍽️
03/02/2026

On the menu for this week’s set lunch 🍽️

VALENTINE’S DINNER MENUSTARTERSCaramelised onion tart with pan fried foie gras, mixed baby leaf saladHand dived seared s...
26/01/2026

VALENTINE’S DINNER MENU

STARTERS
Caramelised onion tart with pan fried foie gras, mixed baby leaf salad
Hand dived seared scallops, celeriac purée, lime butter sauce, spinach
Local wild mushroom risotto, Jerusalem artichokes, Parmesan shavings

MAINS
Mature fillet steak, truffle sauce, beef parcel, Bordelaise potatoes, honey roasted butternut squash
Wild sea bass, crab ravioli, vegetable julienne, chive butter sauce
Beetroot Wellington, miso ginger gravy, parsnip purée

DESSERTS
Mini dessert selection
Grand marinière profiterole, chocolate ice cream sandwich, apple Charlotte, meringue, crème fraiche & gooseberries
Fresh fruit pavlova, raspberry coulis, passion fruit & mango sorbet
Artisanal cheese

ÂŁ75 pp (+ 10% service)
Payment made at time of booking
Fully refundable up to 7/2/26

Book via [email protected] or 01235 850 800

Some of the rares our customers have been enjoying lately🍷
25/01/2026

Some of the rares our customers have been enjoying lately🍷

Address

Fullers Road
Didcot
OX119EN

Opening Hours

Wednesday 12pm - 2pm
6:30pm - 9pm
Thursday 12pm - 2pm
6:30pm - 9pm
Friday 12pm - 2pm
6:30pm - 9pm
Saturday 12pm - 2pm
6:30pm - 9pm
Sunday 12pm - 2:30pm

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