04/09/2026
Part-Time Butcher - Skilled Whole-Carcase Butcher
We are looking for an experienced, reliable and fully skilled Part-Time Butcher to join our team.
Working Hours
• Tuesday: 07:30 - 17:00
• Friday: 07:00 - 17:00
• Every other Sunday: 07:30 - 13:00
The successful applicant must be fully competent in whole-carcase butchery, including:
• Beef
• Lamb
• Pork
• Breaking down and preparing whole carcases
• Producing a full range of retail cuts to a high standard
• Excellent knife skills and knowledge of butchery techniques
• Sausage making
• Maintaining high standards of hygiene, food safety and cleanliness
• Working efficiently while maintaining quality and presentation
• Working independently and as part of a team
About You
The ideal candidate will have proven professional butchery experience and be confident handling whole carcases from start to finish.
You must be:
• Experienced and fully competent
• Reliable and punctual
• Hard-working with a good work ethic
• Able to maintain consistently high standards
• Confident working independently
This is not a trainee position. Applicants must be fully competent in whole-carcase butchery and sausage making.
If you are an experienced butcher looking for regular part-time work, we would love to hear from you.
To apply: Please send your CV along with a brief summary of your butchery experience and availability.
Salary
Salary is negotiable, depending on experience and level of skill.
