Wyvill Arms

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Wyvill Arms Fine food and atmospheric bars in the heart of the Yorkshire Dales. Outside, the lovely beer garden allows our guests to enjoy the Dales air.
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Our restaurant offers an outstanding menu of the highest-quality, locally-sourced produce, cooked to perfection by our in-house chefs. With a welcoming, roaring fire, the restaurant is cosy and intimate, the perfect place to enjoy the sensational and wide ranging selection of fine food. We have two bars which both have a warm and friendly atmosphere and are well stocked with locally brewed beers.

14/10/2026

🎄Christmas Day 2026…. (We made this to advertise the menu)… but we only have 1 or 2 tables left before we are totally full!! Call now to book in and avoid disappointment!

01677 450581

11/10/2026

We are completely fully booked for Sunday lunch!

If you were planning on heading down, please make sure to give us a quick ring beforehand to check availability and avoid any disappointment upon arrival. There’s always a chance of a last minute cancellation where we may be able to slot you in.

For those with a table already reserved, we can’t wait to welcome you for a wonderful afternoon!

🔥 🪵 🍻 Crackling fire, drink in hand, and nowhere else to be. 🔥🪵🍻
10/10/2026

🔥 🪵 🍻 Crackling fire, drink in hand, and nowhere else to be. 🔥🪵🍻

🤩 Why stay in a boring hotel? Treat yourself to a truly stylish stay in one of our unique B&B rooms. From striking state...
10/10/2026

🤩 Why stay in a boring hotel? Treat yourself to a truly stylish stay in one of our unique B&B rooms. From striking statement mirrors to bold boutique headboards, each room is a blend of comfort and unforgettable design.

Book dinner, then head to your en-suite room. 🍷🛋️ Combine a fantastic meal by the fire with a peaceful night's rest. Your perfect pub evening, without the worry of driving home. 🚕

To check availability and get yourself booked in at the best prices, follow the link from our website:-

http://www.thewyvillarms.co.uk

Our current queen scallops starter, with brown butter celeriac purée, roasted hazelnuts & smokey pancetta 😋
26/09/2026

Our current queen scallops starter, with brown butter celeriac purée, roasted hazelnuts & smokey pancetta 😋

🍁🍂🥮 Vegetarian delights! 🥮🍂🍁We’re celebrating local root vegetables, squashes, and deep, earthy beetroots taking center ...
21/09/2026

🍁🍂🥮 Vegetarian delights! 🥮🍂🍁

We’re celebrating local root vegetables, squashes, and deep, earthy beetroots taking center stage with our brand-new autumn vegetarian offerings:

🥣 Autumn Vegetable Broth – Roasted squash and root vegetables brought together in a rich mushroom broth, served with warm homemade bread.

🍁 Seared Butternut Medallions – Butternut squash medallions finished with a mushroom glaze, paired with chestnut purée, pickled blackberries, and toasted pumpkin seeds.

🍛 Thai Beetroot & Chickpea Curry – A fragrant, warming Thai green curry packed with beetroot, chickpeas, and wilted spinach.

🥧 Homity Pie – A classic British open-faced pie filled with potatoes, leeks, onions, and melted cheese in a buttery shortcrust pastry, served with crispy sweet potato fries.

Whether you’re stopping by for cozy comfort food or fresh seasonal twists, there’s something special waiting on your plate. Most dishes can easily be adapted for vegan dining too!

🍁 🍂 Autumn Menu 🍂 🍁 Autumn has arrived at The Wyvill Arms, and we are thrilled to unveil our new seasonal menu. As the n...
19/09/2026

🍁 🍂 Autumn Menu 🍂 🍁

Autumn has arrived at The Wyvill Arms, and we are thrilled to unveil our new seasonal menu. As the nights draw in, we've shifted our focus to rich, warming flavors and the very best local North Yorkshire produce.

We’ve crafted this menu to bring you elevated, comforting dishes for the colder months. A few highlights include:

Venison Loin: Served on a haggis crumb with spiced braised red cabbage, pickled blackberries, and a rich Port Jus.

Black Dub Beef Stew and Dumplings: A hearty homemade beef stew slowly cooked with Wensleydale Breweries "Black dub" stout, finished with horseradish suet dumplings.

Pan-seared Queen Scallops: Paired with a brown butter celeriac puree, pancetta-hazelnut crumb, and fresh diced apple and fennel.

Seared Butternut Medallions: Featuring a mushroom glaze, chestnut puree, and pickled blackberries.

Pork Cheeks: Slowly braised with sherry to create a melt-in-the-mouth dish, served with a coarse grain mustard mash.

Take a look at the full lineup and book your table with us to taste the new season. 🍷🍁

⭐ 5 STARS - IT’S OFFICIAL! ⭐We are thrilled to announce that following our latest unannounced inspection by North Yorksh...
10/09/2026

⭐ 5 STARS - IT’S OFFICIAL! ⭐

We are thrilled to announce that following our latest unannounced inspection by North Yorkshire Council, The Wyvill Arms has once again retained the maximum 5/5 Food Hygiene Rating with a top-tier result!

Behind every dish that leaves our kitchen is a relentless commitment to precision, cleanliness, and food safety standards. A massive thank you to our hardworking kitchen team and front-of-house staff whose dedication makes results like this possible every single day.

Whether you’re joining us for an evening meal, a Sunday roast, or a relaxing drink in the Dales, you can always dine with complete confidence.

Thank you to all our wonderful locals and guests for your ongoing support—we look forward to welcoming you back soon! 🍽️✨

Sunday funday 😁
06/09/2026

Sunday funday 😁

It’s been our absolute pleasure to accommodate some wonderful residents this week, their taste in food and their “daily ...
15/05/2026

It’s been our absolute pleasure to accommodate some wonderful residents this week, their taste in food and their “daily drivers” is top-tier. Hope to see you all again down the road.

Address

Wyvill Arms
Leyburn
DL85LH

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 12pm - 3pm

Telephone

+441677450581

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