The Wine Rooms Cambridge

The Wine Rooms Cambridge Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Wine Rooms Cambridge, Wine bar, 57 Hills Road, Cambridge.

28/05/2026

7 stunning wines.

For some, these are among the very last bottles available anywhere.

Tonight’s tasting — Off the Beaten Track with Steve Hovington does exactly what it says on the tin. A line-up of brilliantly individual wines from regions and grapes that deserve far more attention.

🍷 Tonight’s line-up :

• 2012 Chinon Clos de la Cure — Charles Joguet — Loire Valley, France

• 2015 Un Matin Face au Lac — Vignes de Paradis — Savoie, France

• 2016 Lacima — Dominio do Bibei — Galicia, Spain

• 2019 Lagrein Rubeno — Cantina Andrian — Alto Adige, Italy

• 2019 Trane Cinsault — Pedro Parra — Itata Valley, Chile

• 2023 Tin Soldier — Thorne & Daughters — Swartland, South Africa

• 2023 Xisto Ilimitado Branco — Luis Seabra — Douro, Portugal

Rare bottles, fascinating stories and a room full of wine lovers.
Exactly the kind of evening we love at The Wine Rooms.

finewine loirewine swartland douro itata galiciawine savoiewine winegeek

New Summer Whites Flight ☀️🥂Three seriously good whites now pouring at The Wine Rooms Cambridge🇫🇷 Pouilly Fumé “L’Epin...
23/05/2026

New Summer Whites Flight ☀️🥂

Three seriously good whites now pouring at The Wine Rooms Cambridge

🇫🇷 Pouilly Fumé “L’Epinette” – Domaine La Croix Canat
Fresh citrus, gooseberry and classic Loire minerality.

🇫🇷 Chablis 1er Cru “Beauroy” – Domaine La Cornasse
Crisp, saline and beautifully textured Premier Cru Chablis.

🇪🇸 Louro do Bolo – Rafael Palacios
One of Spain’s standout whites. Godello with citrus, peach and smoky mineral notes.

Perfect with sunshine!

Available now by the glass as our new Summer Whites Flight. 🍋🦪🍷

A small update to our opening hours from this week at The Wine Rooms.Going forward we’ll be open:Thursday 5pm – 11pmFrid...
18/05/2026

A small update to our opening hours from this week at The Wine Rooms.

Going forward we’ll be open:

Thursday 5pm – 11pm
Friday 5pm – 11pm
Saturday 3pm – 11pm

We’ll no longer be opening on Tuesdays and Wednesdays, except for private bookings, tastings, events and courses.

As we move into lighter evenings and summer drinking season, we’re focusing on what we do best - great wine, relaxed evenings, wine flights, cellar bottles and a calendar of tastings and events.

We’ll also now be serving one expanded small plates menu from Thursday through to Saturday each week.

See you soon.



New Wine Flights from this evening.Three wines, three 50ml pours — a simple way to explore something new before committi...
01/05/2026

New Wine Flights from this evening.

Three wines, three 50ml pours — a simple way to explore something new before committing to a full glass.

Our new white flight is built for this weather. Fresh, bright and layered:

Louro do Bolo 2023, Rafael Palacios
Finca Alto Cantabria 2023, Valdemar Rioja Blanco
Chateauneuf du Pape 2020 ‘Pure Roussanne’, Usseglio

And alongside it, a red flight moving from refined to more robust styles:

Paradis Casseuil 2010, Bordeaux
Difese 2023, San Guido
Crozes Hermitage 2021 Grand Courtil, Ferraton

Wine flights are always available — one white, one red.
Perfect for a sunny evening, a quick stop in, or settling in for the night.




📅 Saturday 2nd May👨‍🍳 Fish Cookery Course with Ryan Craig (Organic Garden)💷 £100 per person — all includedNeed more conf...
20/04/2026

📅 Saturday 2nd May
👨‍🍳 Fish Cookery Course with Ryan Craig (Organic Garden)
💷 £100 per person — all included

Need more confidence cooking fish? This is exactly the day for it.

Join us in the kitchen with Ryan Craig of Organic Garden for a hands-on cookery course designed to take the stress out of preparing and cooking fish — and replace it with proper technique, understanding, and a few excellent dishes you’ll actually cook again at home.

You’ll work with top-quality fish (wild where possible) and learn how to prepare and cook:

Cured chalk stream trout
Seabass ceviche
Lemon oil poached hake with samphire
Mussels with coconut curry sauce

From cleaning and filleting through to plating, Ryan will guide you step-by-step — with plenty of time to get properly involved.

The day includes:

Coffee and cake from Bould Brothers to start
A light lunch with ceviche, mussels and fresh focaccia
Two glasses of wine from us
Recipes to take home, plus kitchen extras (curing salt, ajillo, and more)

And we finish, as we should, by sitting down together to eat and drink what you’ve prepared.

A relaxed, hands-on day in our kitchen — practical, social, and genuinely useful.

Limited spaces available.

Right in the heart of Cambridge, something pretty special is happening.Gutter&Stars — the city’s first and only winery —...
18/04/2026

Right in the heart of Cambridge, something pretty special is happening.

Gutter&Stars — the city’s first and only winery — is producing small-batch English wines just a mile from us, in the basement of the historic Chesterton Mill. Winemaker Chris Wilson brings a seriously impressive background to it too, having worked vintages in Napa, Germany and Sussex, alongside years spent as a wine journalist.

Now pouring by the glass at The Wine Rooms:

‘There Goes the Fear’ Chardonnay 2023

A confident, modern English Chardonnay — ripe orchard fruit, a touch of spice, subtle oak and bright, clean acidity. Precise, layered, and properly drinkable.

This is Cambridge wine, made by a Cambridge winemaker, and poured right here in Cambridge.

Come and try it for yourself.

16/04/2026

By the Glass Champagne Pour….

Thursday evenings don’t get much better than this.This week, Organic Garden x The Wine Rooms returns with a beautifully ...
12/04/2026

Thursday evenings don’t get much better than this.

This week, Organic Garden x The Wine Rooms returns with a beautifully put together four-course menu by Ryan Craig — seasonal, thoughtful and built around outstanding ingredients.

On the menu:

Sea Bream Ceviche with pickled edible leaves
Confit Kohlrabi Taco & rhubarb mole
Spelt & Rye Sourdough Focaccia with burnt leek butter

Guanciale with Flourish Farm asparagus, slow-cooked duck egg & crispy brassica leaves
or
Flourish Farm asparagus with potatoes, duck egg & brassica leaves

Hogget (lamb) chop & braised hogget bonbon, wild garlic, tomato & sheep’s cheese
or
Stuffed January King cabbage with pearl barley, wild garlic & vegetable jus gras

To finish — Meringue with poached rhubarb, tarragon crème chantilly & Suffolk honey biscuit

£47.50 per head · 4 courses
Thursday evening · limited spaces

Pre-booking essential — reserve your table via the link in bio.

Spring is very much in the air in Cambridge this week - lighter evenings, a bit of warmth in the air, and that perfect e...
08/04/2026

Spring is very much in the air in Cambridge this week - lighter evenings, a bit of warmth in the air, and that perfect excuse for a glass of something chilled.

At The Wine Rooms, this is our favourite time of year. A crisp glass in hand, good company, and a relaxed evening ahead.

Join us for something suitably spring like:

Tuesday – Friday from 5pm
Saturday from 3pm

Our small plates menu from is also in full swing on Fridays and Saturdays — seasonal dishes, perfect for sharing alongside a bottle (or two).

See you soon.



28/03/2026

Fine Wines pouring now….….

Address

57 Hills Road
Cambridge
CB21NT

Telephone

+441223625645

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