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07/08/2026

**❄️ NEW WINE FLIGHT | CHILLED SUMMER REDS 🍷**

Red wine... served chilled?

Absolutely.

As the temperatures rise, some reds really come into their own with 20 minutes in the fridge. Brighter, fresher and incredibly food-friendly, these are the bottles we'll be reaching for all summer.

Our new **Chilled Summer Reds** flight features three brilliant expressions from around the world:

🇫🇷 **2023 Morgon – Lapierre**
One of Beaujolais' finest producers. Juicy cherry, raspberry and violet with silky tannins and vibrant freshness.

🇮🇹 **2024 Barbera d'Asti Filulot – Prunotto**
A Piedmont classic bursting with sour cherry, plum and blackberry. Bright, supple and dangerously drinkable.

🇳🇿 **2023 Pinot Noir – Dog Point**
Elegant Marlborough Pinot Noir with dark cherry, savoury spice and fine tannins. Rich enough to satisfy, fresh enough for summer.

Perfect with charcuterie, grilled meats, tuna, salmon or simply enjoyed on their own.

**Three wines. Three countries. One seriously refreshing take on red wine.**

Available now by the flight, by the glass or by the bottle at **The Wine Rooms Cambridge**.

11/07/2026

NEW WINE FLIGHT 🍷

Freshness, Texture & Terroir

Three wines. Three countries. Three very different expressions of place.

🇿🇦 2023 Estate Sauvignon Blanc – Klein Constantia, South Africa
An elegant Sauvignon Blanc with layered texture, citrus blossom, apricot and crisp green apple. Mineral, vibrant and beautifully balanced, finishing long and refreshing.

🇮🇹 2024 Roero Arneis – Vietti, Piedmont
Native to Piedmont and one of Italy’s great white grapes. Pear, lemon zest, white blossom and delicate herbs combine with a creamy texture and a fresh mineral finish.

🇦🇷 2022 Chardonnay – El Enemigo, Mendoza
Not your typical buttery Chardonnay. Salted lemons, pear, yellow apple and toasted hazelnuts are lifted by vibrant citrus and subtle oak, giving richness, precision and a beautifully long finish.

Served as 3 x 50ml tasting glasses, this flight takes you from the windswept vineyards of South Africa, through the rolling hills of Piedmont, to the high-altitude vineyards of Mendoza.

Available now at The Wine Rooms Cambridge, alongside our Refined to Robust Reds flight.

Which glass are you reaching for first? 🍷

25/06/2026

If you’re still in Cambridge and haven’t escaped to the beach or the hills, we’ve got just the thing…

❄️ A fridge full of perfectly chilled bottles.
🍷 Plenty of wines by the glass, served at the ideal temperature.
🌬️ Powerful air conditioning.
🧀 Small plates to share.

Whether it’s a crisp glass of Sauvignon Blanc, a refreshing Rosé, Champagne or something a little more adventurous, we’ve got plenty of ways to help you cool down.

Join us from 5pm tonight and escape the heat for a couple of hours.

📍The Wine Rooms Cambridge

19/06/2026

Classic Provence Rosé by the Glass….perfect!

Source Gabriel Rosé cotes de Provence 2025

By the glass/ bottle…perfect for a heatwave !

28/05/2026

7 stunning wines.

For some, these are among the very last bottles available anywhere.

Tonight’s tasting — Off the Beaten Track with Steve Hovington does exactly what it says on the tin. A line-up of brilliantly individual wines from regions and grapes that deserve far more attention.

🍷 Tonight’s line-up :

• 2012 Chinon Clos de la Cure — Charles Joguet — Loire Valley, France

• 2015 Un Matin Face au Lac — Vignes de Paradis — Savoie, France

• 2016 Lacima — Dominio do Bibei — Galicia, Spain

• 2019 Lagrein Rubeno — Cantina Andrian — Alto Adige, Italy

• 2019 Trane Cinsault — Pedro Parra — Itata Valley, Chile

• 2023 Tin Soldier — Thorne & Daughters — Swartland, South Africa

• 2023 Xisto Ilimitado Branco — Luis Seabra — Douro, Portugal

Rare bottles, fascinating stories and a room full of wine lovers.
Exactly the kind of evening we love at The Wine Rooms.

finewine loirewine swartland douro itata galiciawine savoiewine winegeek

23/05/2026

New Summer Whites Flight ☀️🥂

Three seriously good whites now pouring at The Wine Rooms Cambridge

🇫🇷 Pouilly Fumé “L’Epinette” – Domaine La Croix Canat
Fresh citrus, gooseberry and classic Loire minerality.

🇫🇷 Chablis 1er Cru “Beauroy” – Domaine La Cornasse
Crisp, saline and beautifully textured Premier Cru Chablis.

🇪🇸 Louro do Bolo – Rafael Palacios
One of Spain’s standout whites. Godello with citrus, peach and smoky mineral notes.

Perfect with sunshine!

Available now by the glass as our new Summer Whites Flight. 🍋🦪🍷

18/05/2026

A small update to our opening hours from this week at The Wine Rooms.

Going forward we’ll be open:

Thursday 5pm – 11pm
Friday 5pm – 11pm
Saturday 3pm – 11pm

We’ll no longer be opening on Tuesdays and Wednesdays, except for private bookings, tastings, events and courses.

As we move into lighter evenings and summer drinking season, we’re focusing on what we do best - great wine, relaxed evenings, wine flights, cellar bottles and a calendar of tastings and events.

We’ll also now be serving one expanded small plates menu from Thursday through to Saturday each week.

See you soon.

01/05/2026

New Wine Flights from this evening.

Three wines, three 50ml pours — a simple way to explore something new before committing to a full glass.

Our new white flight is built for this weather. Fresh, bright and layered:

Louro do Bolo 2023, Rafael Palacios
Finca Alto Cantabria 2023, Valdemar Rioja Blanco
Chateauneuf du Pape 2020 ‘Pure Roussanne’, Usseglio

And alongside it, a red flight moving from refined to more robust styles:

Paradis Casseuil 2010, Bordeaux
Difese 2023, San Guido
Crozes Hermitage 2021 Grand Courtil, Ferraton

Wine flights are always available — one white, one red.
Perfect for a sunny evening, a quick stop in, or settling in for the night.

20/04/2026

📅 Saturday 2nd May
👨‍🍳 Fish Cookery Course with Ryan Craig (Organic Garden)
💷 £100 per person — all included

Need more confidence cooking fish? This is exactly the day for it.

Join us in the kitchen with Ryan Craig of Organic Garden for a hands-on cookery course designed to take the stress out of preparing and cooking fish — and replace it with proper technique, understanding, and a few excellent dishes you’ll actually cook again at home.

You’ll work with top-quality fish (wild where possible) and learn how to prepare and cook:

Cured chalk stream trout
Seabass ceviche
Lemon oil poached hake with samphire
Mussels with coconut curry sauce

From cleaning and filleting through to plating, Ryan will guide you step-by-step — with plenty of time to get properly involved.

The day includes:

Coffee and cake from Bould Brothers to start
A light lunch with ceviche, mussels and fresh focaccia
Two glasses of wine from us
Recipes to take home, plus kitchen extras (curing salt, ajillo, and more)

And we finish, as we should, by sitting down together to eat and drink what you’ve prepared.

A relaxed, hands-on day in our kitchen — practical, social, and genuinely useful.

Limited spaces available.

18/04/2026

Right in the heart of Cambridge, something pretty special is happening.

Gutter&Stars — the city’s first and only winery — is producing small-batch English wines just a mile from us, in the basement of the historic Chesterton Mill. Winemaker Chris Wilson brings a seriously impressive background to it too, having worked vintages in Napa, Germany and Sussex, alongside years spent as a wine journalist.

Now pouring by the glass at The Wine Rooms:

‘There Goes the Fear’ Chardonnay 2023

A confident, modern English Chardonnay — ripe orchard fruit, a touch of spice, subtle oak and bright, clean acidity. Precise, layered, and properly drinkable.

This is Cambridge wine, made by a Cambridge winemaker, and poured right here in Cambridge.

Come and try it for yourself.

Address

57 Hills Road
Cambridge
CB21NT

Telephone

+441223625645

Website

http://www.thewineroomscambridge.com/

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