Green Chilli Provisions

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Green Chilli Provisions The Superyacht Provisioning Specialist

A memorable evening onboard starts long before the first plate reaches the table. 🤎It’s the chef and chief stew sharing ...
20/10/2026

A memorable evening onboard starts long before the first plate reaches the table. 🤎

It’s the chef and chief stew sharing ideas, remembering guest preferences and bringing the food, atmosphere and service together.

From pizza nights on deck to a special celebration, food brings people together… and teamwork makes the experience feel effortless.

Swipe for five ways your galley and interior teams can make it happen.

Green Chilli helps bring those ideas to life, sourcing everything from everyday essentials to special requests. Get in touch for your next provision. 🌶️

18/10/2026

Flour on the counter, hands in the dough and all taken place in an award-winning boulangerie.

A look inside our bread and viennoiserie atelier with Eric Hsu—bringing chefs together to practise techniques, understand the process and take fresh ideas back to their galleys.

Want to join the next one? Comment “Green Chilli” below and we’ll send you the details. 🌶️

18/10/2026

Every great dish starts before you step into the galley.

It starts with the produce you choose, the quality you trust and a delivery that arrives when you need it.

From everyday essentials to speciality ingredients and those hard-to-find guest requests—tell us what you need, and we’ll source it.

Green Chilli helps you bring it all to the table, from crew favourites to memorable guest dinners.

Get in touch for your next provision order. 🌶️

“Only a small part of dining onboard is about fine dining. So much of it is about food guests genuinely love to eat, sha...
17/10/2026

“Only a small part of dining onboard is about fine dining. So much of it is about food guests genuinely love to eat, sharing dishes, telling stories and enjoying time together.”

For Damien Green, it starts with exceptional produce, carefully sourced, then enhanced with creativity and flavour.

When we’re focused on making everything perfect, it’s easy to forget what guests are there for: fun, connection and memories with the people they love. Sometimes the meal they remember most is the relaxed lunch that turns into an afternoon of laughter around the table.

Damien Green × Green Chilli

14/10/2026

Day 2 of our viennoiserie atelier with Eric Hsu — refining techniques and learning more about the precision behind French pastry.

Join us for our next atelier.
Comment “green chilli” below for details.

08/10/2026

Step inside an award-winning boulangerie and learn the craft behind baguettes and viennoiseries 🥖🥐

Our hands-on baking workshop takes you behind the scenes to explore the techniques, precision and care behind French baking—with skills to bring back to your own galley or kitchen.

DM us for workshop dates and booking details.

A little summer sweetness, a little autumn warmth. 🍂Cured Canary melon, pumpkin spice caramelised plums, miso pralined a...
01/10/2026

A little summer sweetness, a little autumn warmth. 🍂

Cured Canary melon, pumpkin spice caramelised plums, miso pralined almonds and smoked mozzarella—a meeting of fresh, smoky and gently spiced flavours. Created by talented chef Martin Giardino

Welcoming the new season, one beautiful plate at a time. 🤎

To all the chefs: cheers to a wonderful season! 🥂👩‍🍳👨‍🍳It was lovely to bring everyone together for drinks with Amandine...
26/09/2026

To all the chefs: cheers to a wonderful season! 🥂👩‍🍳👨‍🍳

It was lovely to bring everyone together for drinks with Amandine Recruitment. A beautiful collaboration between recruitment and provisioning, and a chance to celebrate the people behind it all.

Well done to every chef for your hard work this season. We love supporting you, on board and beyond. 💚

Adresse

415 Rue Goa
Antibes
06600

Téléphone

+33483883370

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