Green Chilli Provisions

Green Chilli Provisions The Superyacht Provisioning Specialist

Sticky eggplant, gochugaru and garlic.Sweet, smoky and gently spiced, finished with crisp textures and fresh herbs. A di...
09/09/2026

Sticky eggplant, gochugaru and garlic.

Sweet, smoky and gently spiced, finished with crisp textures and fresh herbs. A dish where bold flavour meets refined simplicity.

Created by talented yacht Chef Martin Cook | we love showcasing the talent in this industry - feel free to post or tag us at Green Chilli.

Beautifully presented food deserves beautiful porcelain. ✨This exquisite Bernardaud collection shows how thoughtful tabl...
04/09/2026

Beautifully presented food deserves beautiful porcelain. ✨

This exquisite Bernardaud collection shows how thoughtful tableware can elevate every dish—from the chef’s creation to the guest’s final experience.

When the galley and interior teams collaborate, every detail becomes part of the service: the menu, the presentation, the table setting and the atmosphere.

Because exceptional hospitality is created when every department works together.

27/08/2026

September tastes like the South of France. 🍇

Figs, Muscat grapes, plums, pears, heritage tomatoes, courgettes, aubergines and peppers — late summer produce at its very best.

At Green Chilli, we source with the seasons, selecting fresh, quality produce from trusted suppliers across the Côte d’Azur and beyond.

September is in season. Let us source the best of it.

Experience teaches you what no manual ever could.We asked experienced yacht stews to share the advice they wish they had...
25/08/2026

Experience teaches you what no manual ever could.

We asked experienced yacht stews to share the advice they wish they had known earlier in their careers — from mastering the job and staying organised, to building relationships and creating a strong network around you.

Because in yachting, your skills matter — but so do the people you meet along the way.

A little wisdom from those who’ve lived it.

What advice would you give to someone starting out in yachting? Share yours in the comments.

21/08/2026

Provisioning should work with your budget — not against it. 🌶️

At Green Chilli, we work with multiple trusted suppliers across different price points, allowing us to source exceptional produce while keeping your vessel’s operational budget in mind.

Because we know captains, chefs, and chief stews are under pressure during the season — and we’ve got you covered.

From premium sourcing to smart alternatives, we help you find the right balance between quality, efficiency, and cost control.

Behind every great dish is a journey — and a reminder of why you started.Chef Martin de Klerk shares the advice he would...
20/08/2026

Behind every great dish is a journey — and a reminder of why you started.

Chef Martin de Klerk shares the advice he would give his younger self:

“Always remember why you started in the first place, and don’t lose sight of that during the lows of being away from home and dealing with the stress that comes with the job.

Prioritize yourself and your own journey. You’re there to grow, build a career, and create a life for yourself. It’s easy to get distracted along the way, so keep reminding yourself what you’re working toward.”

A powerful reminder for anyone building a career at sea: protect your passion, stay focused on your own path, and never forget what brought you here in the first place.

Featuring the beautiful work of Chef Martin de Klerk Martin de Klerk

Adresse

415 Rue Goa
Antibes
06600

Téléphone

+33483883370

Site Web

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Green Chilli Provisions publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.

Raccourcis

Partager