Green Chilli Provisions

Green Chilli Provisions The Superyacht Provisioning Specialist

Last moments of this season 💚✨
28/05/2026

Last moments of this season 💚✨

Monaco Grand Prix week is not normal provisioning.It’s early deliveries before circuit closures, last-minute champagne r...
27/05/2026

Monaco Grand Prix week is not normal provisioning.

It’s early deliveries before circuit closures, last-minute champagne restocks, exhausted crew, constant guest movement, and preparing for things before they’re even requested.

The difference between chaos and smooth service usually comes down to preparation… & your provisioner!

A few things every Chief Stew & Chef learns quickly during GP week:
• overstock water & ice
• prepare for guest numbers to increase
• pre-plan grab-and-go food
• keep emergency backup stock onboard
• never underestimate hydration & crew fatigue

The luxury is in the details — but the operation behind it is everything.

After more than 10 years of working together, hearing words like these means everything to us 🌶️Thank you Raché for your...
26/05/2026

After more than 10 years of working together, hearing words like these means everything to us 🌶️

Thank you Raché for your continued trust and support over the years. In yachting, it’s never just about provisioning — it’s about understanding the pressure onboard, anticipating needs, and always finding solutions no matter how specific the request.

From exceptional produce to sourcing chocolates flown in from Paris for particular guest preferences, we always aim to deliver a seamless experience with care, quality, and attention to detail.

We love what we do, and we love working with incredible people in this industry even more. 🚐🌶️

Yum ! Some inspiration for our chefs by
26/05/2026

Yum ! Some inspiration for our chefs by

26/05/2026

POV: yacht provisioning is far more than just deliveries 🌶️

Behind every seamless guest experience is a thousand moving parts:
early market runs, sourcing requests, last-minute changes, quality checks, traffic, timing, packing, and making sure everything arrives exactly when it’s needed onboard.

The details matter — because onboard, they always do.

Built by former yacht crew who understand the pressure, pace, and standards of the industry.

Spice up your season with Green Chilli. 🌶️

From last-minute broker lunches to premium cuts delivered with care — this is exactly why we do what we do. 🌶️Thank you ...
22/05/2026

From last-minute broker lunches to premium cuts delivered with care — this is exactly why we do what we do. 🌶️

Thank you for trusting us to deliver quality produce and service during a busy season onboard. Hearing that the lamb was a massive hit makes our day.

Former yacht crew who understand yacht standards, timing, pressure, and detail.

Spice up your season with Green Chilli. ✨

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Cannes season: where the guest list doubles, the champagne disappears faster than expected, and someone suddenly asks fo...
19/05/2026

Cannes season: where the guest list doubles, the champagne disappears faster than expected, and someone suddenly asks for gluten-free canapés at midnight. 🎬✨

This is the season where preparation matters — but so does having the right team behind you when plans change last minute.

From emergency ice runs and cocktail essentials to wellness requests, premium snacks, fresh produce, and beautifully curated hosting details, Green Chilli delivers with the precision the industry demands.

Run by former yacht crew who understand the pace, pressure, and standards of luxury hospitality.

Reliable communication.
Fast turnaround.
24/7 support across the Côte d’Azur.

Spice up your season with Green Chilli 🌶️

Fresh from Farm to Table Hand-picked, quality-checked, and delivered with care — because great food starts at the source...
20/12/2025

Fresh from Farm to Table
Hand-picked, quality-checked, and delivered with care — because great food starts at the source.

🥕 Premium fresh produce
🚚 Worldwide provisioning
🌍 Trusted by professionals

📩 [email protected]

🌐 www.greenchilli.eu

Adresse

415 Rue Goa
Antibes
06600

Téléphone

+33483883370

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