Ved Stranden 10 Vinhandel & Bar

Ved Stranden 10 Vinhandel & Bar Ved Stranden 10 er en vinhandel og vinbar med fokus på jordbundne vine fra Europas kendte og mindre Vi anvender ikke reservation, mød blot glad op.
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Next Wednesday Adi will guide us to a village in Kakheti, Georgia, a magical place where nature, music, family and love ...
11/07/2026

Next Wednesday Adi will guide us to a village in Kakheti, Georgia, a magical place where nature, music, family and love create unique and expressive wines.

We will taste ‘Lunatiqi’ 2024 and 2025 from and ,
‘Mtsvane’ from
And ‘Ça Tourne’ from the incomparable .

We’ve heard rumours that there might be a surprise also 👀

As per usual, we gather at 1700 under the sun, 150kr per person.

მალე შევხვდებით / we’ll meet soon

BREAKING NEWS 🗞️ NO WEDNESDAY TASTING TODAY. INSTEAD WE DO THURSDAY TASTING BECAUSE WE HAVE A SPECIAL FRIEND IN TOWN 👀FR...
08/07/2026

BREAKING NEWS 🗞️

NO WEDNESDAY TASTING TODAY.
INSTEAD WE DO THURSDAY TASTING BECAUSE WE HAVE A SPECIAL FRIEND
IN TOWN 👀

FRANZ STROHMEIER WILL BE JOINING US WITH TALES FROM STEIERMARK AND HIS WINES TO GO WITH IT

STARTING AT 1700, WE MEET IN THE TERRACE

Monday Meal 29/06 • Jambom Beurre sur la terrasseWarm weather asks for simplicity, so we will be doing jambom beurre for...
28/06/2026

Monday Meal 29/06 • Jambom Beurre sur la terrasse

Warm weather asks for simplicity, so we will be doing jambom beurre for Monday Meal.

It’s origins can be traced back to the bustling markets of 19th-century Paris, like Les Halles. A simple yet nourishing meal to sustain them through long hours, the market workers combined slices of Parisian ham between two thick slices of bread spread with butter.

We’re thinking properly chilled Gamay to go with it. Served from 18:00, dress code is european heat wave.

Wednesday Tasting 17.06 • Guest Winemaker: Kristinus 
(Hungary)Kristinus is a Demeter-certified biodynamic wine estate i...
16/06/2026

Wednesday Tasting 17.06 • Guest Winemaker: Kristinus 
(Hungary)

Kristinus is a Demeter-certified biodynamic wine estate in Kéthely, on the southern shores of Lake Balaton in Hungary.

Led by winemaker Florian Zaruba, the estate works as a holistic farm: vineyards, meadows, forests and livestock all treated as one living organism.

Since 2018 they’ve farmed biodynamically, using only natural preparations, following cosmic rhythms, and keeping Murbodener cows whose manure feeds the vine preparations.

In the cellar the approach is the same: minimal intervention, letting the South Balaton terroir speak through the wines, with a soft spot for ancient methods like Pét-Nat and amphora ageing.

Florian is in town and will visit us for this Wednesday Tasting. The usual deal, we gather at 1700, in the terrace if the weather allows it, so come around!

Snaps from May’s Monday Meal. Huge thank you to  from  for bringing his pan skills to our terrace. Four decks spinning O...
31/05/2026

Snaps from May’s Monday Meal. Huge thank you to from for bringing his pan skills to our terrace. Four decks spinning Omelettes au Fromage non-stop and delivering cheesy deliciousness🌞🍳

We are sending Jacopo off to new endeavours and general exploration, so this week will be his last one behind our counte...
20/05/2026

We are sending Jacopo off to new endeavours and general exploration, so this week will be his last one behind our counter.

Join us at the bar this Friday between 15–17, where we’ll raise a glass to Jacopo and everything he’s given our corner over nearly four years.

More than wine makers, these are the faces of people passionate about their craft and their land. We are deeply thankful...
19/05/2026

More than wine makers, these are the faces of people passionate about their craft and their land.

We are deeply thankful for their friendship and hospitality, and for trusting us in being custodians of the fruits of their work.

Wednesday Tasting • MayHere’s a sneak peek at the next Wednesday Tastings happening in May 👀Head to our website for more...
04/05/2026

Wednesday Tasting • May

Here’s a sneak peek at the next Wednesday Tastings happening in May 👀

Head to our website for more info on each of them.

* 6/5 - Christian Tschida Deep Dive
* 13/5 - Jacopo Loves Nebbiolo
* 20/5 - Austrian Trip Debrief
* 27/5 - Blind Wednesday Tasting: Is it Pinot Noir?

 is in town and will drop by our terrace for an impromptu Wednesday Tasting. We are very happy to host Adam, who will se...
28/04/2026

is in town and will drop by our terrace for an impromptu Wednesday Tasting. We are very happy to host Adam, who will serve some of these beautiful wines coming from the Burgenland.

Starting at 1700, we will get together under the sun and hopefully learn, drink and discuss. The Beer and Cider Tasting will be postponed for later this summer.

Wednesday Tasting • AprilHere’s a sneak peek at the next Wednesday Tastings happening in April 👀Head to our website for ...
01/04/2026

Wednesday Tasting • April

Here’s a sneak peek at the next Wednesday Tastings happening in April 👀

Head to our website for more info on each of them.

* 1/4 - Rosé in the Terrace 🌸
* 8/4 - Blind Wednesday Tasting: Is it Chardonnay? 🕵🏻‍♀️
* 15/4 - Descendants of Savagnin 🧑‍🧒‍🧒
* 22/4 - Shades of Riesling ⛽️
* 29/4 - Pelle presents Beers and Ciders 🍻🍎

Adresse

Ved Stranden 10
Copenhagen
1061

Hvad er åbningstiderne?

Mandag 15:00 - 22:00
Tirsdag 15:00 - 22:00
Onsdag 15:00 - 22:00
Torsdag 15:00 - 22:00
Fredag 15:00 - 23:00
Lørdag 12:00 - 23:00

Telefon

+4535424040

Underretninger

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