Canoe

Contemporary Canadian cuisine and cocktails on the54th Floor of the TD Bank Tower, 66 Wellington Street West, just west of Bay Street on the north side 🛶.

Connecting people to place through contemporary Canadian cuisine, Canoe crafts inspired dishes reflective of our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation. With over 20 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces.

09/21/2026

the details are in the making
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for the second course of , each snack is carefully assembled to balance texture, flavour and finesse. from smoked mussel and pickled radish to rhubarb choux with foie gras parfait, and our beef tartare tartlette finished with truffle, every element has been thoghtfully considered down to the last detail.
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experience taste canoe, link in bio to reserve.

09/18/2026

experience the craft, precision and dedication with every bite
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each dish is thoughtfully composed by our culinary team, bringing together technique, artistry and exceptional ingredients to create a dining experience that unfolds with every course.
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discover canoe and experience the artistry behind every plate. link in bio to reserve.

09/16/2026

a taste of canadian summer
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honeyed, botanical and quietly elegant, the flora brings together unfiltered 22 gin, honey, chamomile and bénédictine. delicate, aromatic and effortlessly refined, each sip offers a moment of escape.
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join us at canoe bar, monday to friday, 11:30am–11:30pm

09/14/2026

where memorable moments meet an unforgettable setting.
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host your next celebration, gathering, or private dinner above the city. from intimate occasions to full restaurant buyouts, every event is thoughtfully curated with refined cuisine, attentive service, and sweeping views from the 54th floor.
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start planning your private event with us. contact [email protected]

09/10/2026

a little risk makes for a memorable evening.
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celebrate with our risky business, a bright and layered cocktail of le citron vodka, crème de pêche, aperol, amaro nonino, lemon, orange, and cranberry.
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join us above the city for a cocktail before the credits roll. link in bio to reserve.

09/09/2026

a reflection of the canadian coast.
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our b.c. halibut brings together scallop mousse, mushroom, favas, and peas, celebrating the ingredients and flavours of canada’s west coast, finished with a delicate dose of charcoal.
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discover what’s on your plate. link in bio to reserve.

09/07/2026

crafted with skill, shaped by experience.
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every dish is thoughtfully composed by our culinary team, bringing together technique, precision, and the finest ingredients to curate an experience that unfolds with every course.
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discover canoe and experience the craft behind every plate. link in bio to reserve.

09/04/2026

an optional elevation to your experience.
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our atlantic crab brings together ramp emulsion, verbena, watercress velouté, and sourdough.
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elevate your experience with this supplemental course, available as part of taste canoe. link in bio to reserve.

09/02/2026

the first bites of .
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begin your taste canoe experience with our brioche and whipped brown butter, followed by a trio of snacks: smoked mussel with pickled radish, rhubarb choux with foie gras parfait, and beef tartare tartlette with truffle.
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asparagus + egg brings together caviar, coddled egg, asparagus, and hollandaise to round out the first three courses.
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continue your journey through taste canoe with us. head to the link in bio to reserve.

08/31/2026

a taste of the west coast, from haida gwaii.
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our albacore tuna brings together preserved mushrooms, barley, kale, and caviar, finished with a saké beurre blanc.
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join us for dinner and experience the flavours of Canada's west coast. link in bio to reserve.

08/12/2026

the final course of our menu celebrates the sweetness of summer.
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our caramelized honey cake features bonacini farms honey, ontario strawberries and spruce tip. layered with a sour cream filling, strawberry coulis, honeycomb and strawberry sorbet, this thoughtful dessert balances rich sweetness with bright citrus, and delicate seasonal notes.
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experience with us, monday to friday. reserve your table through the link in bio.

08/10/2026

a thoughtful pre-dessert celebrating the fleeting season.
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featuring forest ontario rhubarb from , this course pairs fennel yoghurt, oat crumble, and a rhubarb and fennel seed granita to balance bright acidity with creamy and textural elements. sourced from , the delicate rhubarb is preserved throughout the season, allowing its character to be savoured beyond its short harvest.
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experience with us, monday to friday. reserve your table through the link in bio.

08/06/2026

an escape above the city awaits.
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join us on the 54th floor for elevated dining, thoughtful cocktails and sweeping views that set the scene for any occasion.
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reserve your table through the link in bio.

08/04/2026

rabbit saddle
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paired with radish, apple, and celeriac, this refined course brings together delicate flavours, fresh acidity, and earthy notes in a thoughtful expression of the season.
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experience with us, monday to friday. reserve your table through the link in bio.

07/31/2026

an elegant composition of sea, earth and season.
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b.c. halibut paired with scallop mousse, mushrooms, favas and peas, bringing together delicate textures and layered flavours. the peas and favas are finished in brown butter and folded with mushroom crème fraîche, while the halibut is topped with scallop mousse, gently poached, then kissed with a touch of char. a mushroom consommé, enriched with smoked sturgeon oil and activated charcoal, completes the dish with depth and complexity.
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experience with us, monday to friday. reserve your table through the link in bio.

07/29/2026

an unforgettable setting for life’s most meaningful moments.
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from intimate weddings and celebrations, to corporate gatherings and private dinners, offers a truly elevated event experience above the city. host your guests in one of our private dining rooms, or transform the restaurant with an exclusive buyout, complemented by refined cuisine, thoughtful service, and breathtaking views.
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begin planning your private event with us. contact [email protected]

07/27/2026

an optional addition to the experience.
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our supplemental snow crab course features nova scotia snow crab, lightly dressed with olive oil, shallots, chives, and finished with ramp emulsion, verbena gel, herbs, flowers, puffed quinoa, and sourdough. paired with a delicate watercress velouté, this thoughtful addition brings together bright flavours and varied textures.
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reserve your table through the link in bio.

07/24/2026

winter island 🛶
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a summer escape, made for the kind of heat that settles in the city and doesn’t quite leave.
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añejo rum, bourbon cask whiskey, curaçao, pistachio orgeat, chai, lime, mace, and bitters come together to createa a cooling spice layered over slow-aged depth.
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find it at the canoe bar, mon to fri from 11:30am to 11:30pm.

Address

66 Wellington Street W. TD Bank Tower, 54th Floor
Toronto, ON
M5K1H6

Website

https://linktr.ee/canoerestaurant, https://www.instagram.com/canoerestaurant/, https://www.canoerestaurant.com/

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