Rovollo

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Rovollo, Wine bar, 25 Martin Place, Sydney.

23/06/2026

Tiramisu spoon, zabaione, nocciole.

The right way to finish an evening at Rovollo.

19/05/2026

little preview of what’s coming next Wednesday.

A Taste of Lombardy - four courses of northern Italian cooking, wines from one of Italy’s most celebrated regions.

A few seats still remaining. Link in bio to book.

12/05/2026

Vivid is almost here.

As the city lights up, join us for Vivid Bites - skewers, crostini, mushroom arancini with truffle-porcini emulsion, and a peach and plum tart with comté and aged cheddar.

Available from 4pm daily throughout Vivid Sydney.

The perfect table before or after the lights.

08/05/2026

A seasonal update to one of our favourites.

Our 24-layer dark chocolate cake, now served with vanilla and spiced mandarin foam. The cake remains. Everything around it has shifted with the season.

06/05/2026

Autumn has arrived at Rovollo.
The fires are lit. The kitchen is moving. Stop by and stay a while.

📍25 Martin Place

04/05/2026

Our next wine dinner heads north.

A Taste of Lombardy, four courses of rich, considered northern Italian cooking, paired with wines from one of Italy's most celebrated regions. As the weather cools, it feels like exactly the right moment for it.

Wednesday 27th May | 6pm | $145 per person

Seats are limited - link in bio to book.

01/05/2026

New to the menu.

Bucatini with SA vongole, chili and zest. Briny, bright and exactly what autumn calls for.

📍25 Martin Place, Sydney

29/04/2026

Autumn has arrived at Rovollo.

From today, a new menu celebrating the new season, new pastas, new dishes, new reasons to come back.

Our staples remain; the steaks, the signatures that have earned their place. But around them, the kitchen has been quietly working on something new.

📍25 Martin Place

26/04/2026

The details that set the tone before the menu even arrives.

The coasters, the ceramics, the light that sits just right. At Rovollo, the same care that goes into every dish goes into every corner of the room.

24/04/2026

Saffron risotto, citrus gel, sashimi-grade prawn, Avruga caviar.

One of the last few days this dish is on the menu before our new autumn menu launches next week. If you've been meaning to order it, now is the time.

Address

25 Martin Place
Sydney, NSW
2000

Website

http://www.rovollo.com.au/

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