19/09/2026
It’s HOT 🌞 which means you’re in need of a bit of this. Open from midday til late this weekend.
An exploration of fermentation. All-day dining from the minds of Jesse Warkentin and James MacDonald
266 King Street
Sydney, NSW
2042
| Tuesday | 4pm - 11pm |
| Wednesday | 4pm - 11pm |
| Thursday | 12pm - 12am |
| Friday | 12pm - 12am |
| Saturday | 12pm - 12am |
| Sunday | 12pm - 10pm |
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