19/06/2026
Wynns Wine Dinner at Helm Cockle Bay 🍷
Join us at Helm Cockle Bay on Thursday 23 July for an unforgettable evening.
Hosted by Wynns' Chief Winemaker, Sue Hodder, this exclusive event features a 4 course paired wine dinner, showcasing a handpicked selection of Wynns' finest Coonawarra wines, perfectly matched to a specially curated menu.
Menu Includes🍽
On Arrival
Zilzie BTW Sparkling
First Course
Swordfish Tataki, fennel, orange caper ponzu, Aleppo pepper, oregano oil
Paired with Wynns Messenger Chardonnay
Second Course
Piquillo Pepper, ricotta, pine nut, charred leek, pangrattato
Paired with Wynns V&A Lane Shiraz
Third Course
12 hour confit pork belly, grilled witlof, tahini labneh, ouzo glazed carrots, almond
Paired with Wynns John Riddoch Cabernet Sauvignon
Fourth Course
Chocolate Mousse Tart, olive oil, fig leaf custard
Paired with Wynns Pedro Ximénez
Secure your spot now: https://www.sevenrooms.com/xXFoIhFR