Paski Vineria Popolare

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28/03/2026

Lattughine ripiene.
Delicate lettuce rolls filled with veal mince and sweetbreads, served in a warm chicken broth.
Chef Enrico’s favourite.

18/03/2026

LIGURIA Lunedì Regionale - Monday March 23

This one is not to miss!
We’re especially excited about Testaroli al pesto: an ancient Ligurian pasta, soft and delicate, tossed through fragrant Genovese basil pesto.

ANTIPASTI
Focaccia Ligure
Ligurian olive oil focaccia
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Brandacujun
Salt cod and potato, olive oil, garlic
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Torta Pasqualina
Chard, ricotta and egg pie

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PRIMO
Testaroli al Pesto
Spelt pasta with traditional genovese basil pesto

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SECONDO
Calamari in Zimino
Calamari stew with chickpeas, tomatoes and seasonal greens

Torta Sacripantina
Layered sponge cake with cream

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DOLCE
Canestrelli
Buttery flower shaped cookies

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SPECIAL | ADD-ON
Lattughine Ripiene in Brodo
Veal and sweetbread stuffed lettuce leaves in broth

13/03/2026

For our Liguria Lunedì Regionale coming up on March 23, we couldn’t go past a true Ligurian classic: Pansotti con salsa di noci.

A traditional filled pasta from Liguria, pansotti are generously stuffed with ricotta and wild greens like chard, dandelion and chicory. The pasta is then tossed in the region’s iconic walnut sauce — a silky blend of bread, milk, garlic, marjoram and walnuts. To finish, we top it with walnuts toasted in butter and rosemary for a rich, aromatic crunch.

A comforting dish that captures the rustic elegance of Ligurian cooking.

Book Liguria Lunedì Regionale via the link in bio.

17/02/2026

PUGLIA Lunedì Regionale - Monday February 23

This is going to be a great one !
We are particularly excited about this affogato with Burrata ice-cream and caffè Leccese ( a cold coffee sweetened with almond syrup)

ANTIPASTI
Focaccia Barese e stracciatella
Bari’s style focaccia and stracciatella cheese
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Fave e cicoria
Fava bean & chicory
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Panzerotti
Deep fried tomato and mozzarella dumplings
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Riso, patate e cozze
Rice, potato and mussel casserole

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Bombette e zucchine alla poverella
Pork neck and caciocavallo rolls with zucchini

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Gelato alla burrata e caffè Leccese
Burrata gelato & almond coffee

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speciale | add-on
Salsicce di fegato in pignata
Liver sausage baked in spicy tomato sauce

06/02/2026

With our Puglia Lunedì Regionale coming up, we couldn’t skip this Bari specialty. It’s a hearty one-pot, layered baked dish made with rice, potatoes, and mussels. Traditionally, it’s cooked in a pot called a tiella. The ingredients are layered and slowly baked in an aromatic liquid of fish stock, white wine, and mirepoix, allowing everything to meld together into something deeply comforting and savoury.

Book Puglia Lunedì Regionale via bio

04/02/2026

All the dates and bookings for LUNEDI REGIONALE 2026 are finally OPEN til June 2026!

PUGLIA - 23rd February

LIGURIA - 23rd March

MARCHE - 20th April

TOSCANA - 18th May

ABRUZZO - 15th June

LUNEDI REGIONALE is to celebrate the diverse and delicious traditional regional foods of Italy. Join us as we travel Italy’s culinary map, one region at a time in the classic format of a 4-course set menu, featuring 3 antipasti, 1 pasta dish, 1 secondi, and 1 dolce.

Bookings via bio.

30/01/2026

Blue eye tuna tartare inspired by the flavours of puttanesca. Tomatoes, capers, anchovies, olives and a hint of chilli blend beautifully with the freshness of sour cream at the base.

24/12/2025

BUON NATALE A TUTTI !
A heartfelt thank you for your amazing support throughout 2025. We are so grateful and We can’t wait to look after you again.

We will also be open through the festivities with the only exception of Christmas, Boxing Day, Jan 1st.

We are open a là carte on NEW YEAR’S EVE with some exciting specials:

Gran insalata di mare e aioli
(Seafood platter with aioli - prawns, scampi, mussels, calamari, crab)

Timballo di melanzane, coniglio e toma stagionata
(Eggplant timbale with rabbit and aged toma cheese)

King George whiting in crosta di sale con salsa al Franciacorta
(Salt-crusted King George whiting with Franciacorta sauce)

Dolce al cucchiaio di panettone e crema al mascarpone
(Panettone trifle with mascarpone cream)

FULL CHRISTMAS HOURS BELOW:

DEC 24 WED – OPEN
DEC 25 THU – CLOSED
DEC 26 FRI – CLOSED
DEC 27 SAT – OPEN
DEC 28 SUN – CLOSED
DEC 29 MON – OPEN
DEC 30 TUE – OPEN
DEC 31 WED – OPEN
JAN 1 THU – CLOSED
JAN 2 FRI – OPEN
JAN 3 SAT – OPEN
JAN 4 SUN – CLOSED
JAN 5 MON – OPEN

AUGURIIIIIIII

21/12/2025

Carne cruda e funghi
A beef tartare of retired jersey cow from . The beef is quickly seared and then sliced. Topped with raw mushrooms and cultured cream.

16/12/2025

Our opening hours til January

Yes we are open for New Year’s Eve. A la carte. And many yummy specials

Us described with one image

Booking via bio, link, website

06/12/2025

From 5 pm TOMORROW.
PASKI’s 4th birthday party !
Arrosticini .maiorano
Musica ._
Vino
Come to celebrate with us.

Address

239 Oxford Street, Darlinghurst
Sydney, NSW
2010

Website

http://www.paski.com.au/

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